$20
365 in stock
MOST POPULAR and a SUPERSTAR on a cheese platter!! This chutney has been a top favourite for many years. So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.
Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.
Cheese Balls with Chutney
Indian Date & Almond Baked Cheesecake Recipe
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Stock
365 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Dates (34%), Water, Sugar, Apple Cider Vinegar, Almonds (2%), Raisins, Ginger Powder, Sea Salt, Black Cardamom Seed, Cinnamon, Chilli Powder, Cloves
Made with Love at The Windmill, Mudgeeraba❤️
| Weight | 0.81 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | |
| Barcode | "0799632177456" |
| Australian % Ingredients | 61 |
Oregano Leaves/Flakes bring a warm, balsamic, and aromatic flavour to dishes, essential for Italian, Mexican, and Mediterranean cuisines. These dried flakes are perfect for pizzas, pastas, and grilled vegetables.
Nutmeg (Jaiphal) Whole is a warm, sweet spice, perfect for grating fresh into dishes for a burst of flavour. Ideal for baking, sauces, and spice mixes, its rich aroma enhances both sweet and savory recipes.
SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.
The combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!
Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli. Especially phenomenal to use on brisket, wings and ribs. It’s the Fab 3 in one shaker😊
Ingredients: salt, pepper, garlic
Origin: India
Mint leaves are commonly used across the World. Whether its in tea, cocktails, beauty products or cough mints there’s not many places you won’t find mint. Mint tastes sweet, sometimes with a hint of bitterness and leaves a cooling affect on the pallet from the natural menthol in this wonderful easy to grow herb.
Rice – Brown is a whole grain alternative to white rice, offering a nutty flavour and chewy texture. It’s rich in fiber and nutrients, perfect for healthy side dishes, bowls, and salads.
Tarragon Leaves/Flakes add a bittersweet, anise-like flavour to dishes, ideal for French cuisine, including sauces, chicken, and fish recipes. These dried leaves provide convenience without sacrificing flavour.
Lemon Peel Powder offers the concentrated flavour of lemon zest in a fine powder form. Ideal for incorporating into dry rubs, baked goods, and sauces, it delivers a tangy citrus kick to a variety of dishes.
Origin: Sri Lanka
Ajwain seed, also known as carom seed, is a spice commonly used in Indian, Middle Eastern, and North African cuisines. It is a small, oval-shaped seed that is typically brown or green in colour with a strong, pungent aroma.
Ajwain seeds are used primarily for their medicinal properties, as they are believed to aid in digestion and alleviate stomach issues such as bloating and indigestion. They are also used as a natural remedy for respiratory issues such as coughs and asthma.
In cooking, ajwain seeds are often used to add flavor and aroma to dishes such as curries, soups, and breads. They have a slightly bitter and peppery taste, which pairs well with other spices such as cumin and coriander. Overall, ajwain seed is a versatile ingredient with both culinary and medicinal uses.
This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Cilantro (Coriander) Leaves (15g) are dried and perfect for adding a burst of fresh, herbaceous flavour to Mexican, Thai, and Indian dishes. These leaves are ideal for those who love the distinctive taste of cilantro but prefer the convenience of a dried herb.
Origin: Pakistan
Himalayan pink salt is naturally pink in colour and is packed with minerals that provide wonderful health benefits. Its mined near the Himalayas in Pakistan and exported World Wide. Great one for salt grinders.
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Ginny Hackney –
This is a winner – it is mild so everyone loves it; it is fabulous with any curry, particularly when accompanied by saffron rice and yoghurt. We have family members who expect to receive a jar every Christmas (this is a non negotiable gift)! Definitely my favourite Mudgeeraba chutney.
Heather badgery (verified owner) –
First purchased at Sydney Royal Easter Show. Love it!
Heather badgery (verified owner) –
FIRST PURCHASED AT SYDNEY Royal Easter Show.
Karen Thornton (verified owner) –
The best chutney I have ever tasted. I use it in so many ways
Nicolle Cooper (verified owner) –
Love this product. This is the second time we have had this and it never takes long before it is an empty jar. Typical flavours, but with a sugary hit of yumminess
Linda Simon (verified owner) –
A wonderful chutney that you can add to a meal with almost any meat. Great customer service. When the courier broke one of the jars, it was replaced within a couple of days.
Flavour & Spice (store manager) –
Glad you received your replacement quickly. Enjoy and thanks so much for the great feedback😀
Kim Reynolds (verified owner) –
I would highly recommend the date & almond chutney and the butter chicken spice. Really awesome products.
Flavour & Spice (store manager) –
Hi Kim, the 2 top faves! Happy to hear your enjoying them 🙂
Matthew Walsh (verified owner) –
Love your products. Especially this one.
Sent it to my brother and family as a special gift after he commented when I served it “this is the best thing I’ve ever tasted”.
Matthew Walsh (verified owner) –
Love your products. Especially this one!!
Sent it to my brother and family as a gift after he commented when I served it “this is the best thing I’ve ever tasted”.
Flavour & Spice (store manager) –
Awesome! it sure is good. Warning! It usually means a lot of cheese platters!
Matthew Walsh (verified owner) –
First purchased at Sawtell chilli festival and keep coming back for more!
Teresa –
Yummmmmm, I tried this for the 1st time at the Brisbane Food &Wine Festival, it was served on a cracker with yogurt/sour cream & OMGosh was it was mesmerizing. I need to buy some more real soon.
Yvonne Innis (verified owner) –
The Indian Date and Almond chutney is a firm favourite and would recommend it for a Curry meal every time.
Yvonne Innis (verified owner) –
The Indian Date and Almond chutney is a firm favourite and highly recommend it.
Ched (verified owner) –
A lovely mild flavoursome chutney. We tried it at our son-in-law’s and immediately ordered some!
Janet Cove (verified owner) –
Indian Date and Almond chutney is delicious! Bought some at Floriade Festival, and as soon as I tried it I jumped online and ordered more, plus a few hot sauces as gifts. I’m sure they will be a hit. The curry’s are great too. Thank you, looking forward to trying my other purchases. 😋
Maureen Friend (verified owner) –
First tried the chutney at Floriade 2 weeks ago where I bought 1 jar. . I’m hooked. Already received my first online order of 3 jars. Love it
Stuart McKinnon (verified owner) –
Best hot sauces around!