PCUR

Curry Powder Roasted (30g)

Name: Curry Powder Roasted (30g)
Brand: Flavour & Spice
SKU: PCUR
Price: 2.9 AUD
Availability: InStock
Rating: 5 (1 reviews)

$2.90

Origin: India

Ingredients: coriander, fennel, cumin, fenugreek, cinnamon, nutmeg, curry leaves, red rice, chilli, cardamom, cloves, rampe and mustard

Roasted curry powder is a blend of spices commonly used in Sri Lankan and South Indian cuisine. It typically includes coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, cardamom, and black pepper that are dry roasted until fragrant and then ground into a fine powder. The roasting process enhances the flavor of the spices and gives the powder a rich, earthy aroma. Roasted curry powder is often used as a base for curries and stews, and can also be used as a seasoning for roasted meats and vegetables.

Stock

SKU PCUR Categories Herbs & Spices, Miscellaneous, No Coupons, Spices Tag Spice

Specs
Reviews (0)

Additional information

Weight	0.04 kg
Dimensions	8 × 12 × 1.2 cm
Barcode	"0796167987710"

Reviews

There are no reviews yet

Be the first to review “Curry Powder Roasted (30g)”

Related Products

Egyptian Dukkah with Almonds (20g)

January 23, 2021 No Comments

Dukkah (pronounced doo-kah ) is a Middle Eastern and Egyptian blend including toasted sesame seeds, nuts and spices. The perfect sprinkle for hummus, soups, salads, eggs, smashed avo or sauteed vegetables bringing an unique and earthy flavour with a little crunch?

Ingredients:

Almond Meal, Sesame Seeds (white) Roasted, Coriander Seed, Cumin Seed, Sea Salt, Paprika, Nutmeg, Kashmiri Chilli, Black Pepper, Marjoram Flakes, Thyme Leaves

Egyptian Dukkah with Almonds

December 6, 2019 No Comments

Ingredients:

Almond Meal, Sesame Seeds (white) Roasted, Coriander Seed, Cumin Seed, Sea Salt, Paprika, Nutmeg, Kashmiri Chilli, Black Pepper, Marjoram Flakes, Thyme Leaves

Hawaiian Mustard Sauce Mild (250ml)

November 27, 2019 2 Comments

ON SALE – BEST BEFORE DATE: AUG 24 – SHORT DATE BUT STILL GREAT PAST THIS!

At first you’ll think this is just like any other Yellow Mustard but when you taste it, it’s like WOW, there’s a party in my mouth and everyone’s invited 🙂

You’ll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it’s really something special.

Made with All Natural ingredients, with no nasty Yellow Number Five colouring, you can feel safe putting it on everything.

Szechuan Pepper Seasoning

July 31, 2024 No Comments

Szechuan Pepper Seasoning combines the unique tingling sensation of Szechuan pepper with other spices, perfect for adding a bold, aromatic flavour to Asian dishes, meats, and stir-fries, with a distinctive numbing effect.

Chilli Bird’s Eye Extra Hot Whole (20g)

January 23, 2021 No Comments

Origin: India

Whole dried bird’s eye chillies are commonly used in various cuisines to add spiciness and heat to dishes. They can be used in soups, stews, curries, marinades, sauces, and rubs. They can also be ground into a powder and used as a seasoning for meat, seafood, vegetables, and snacks. Additionally, some people use them to make hot sauces or infuse them in oil or vinegar for future use.

South Indian Tomato Pickle Medium (400g)

November 27, 2019 6 Comments

Authentically made with sun-dried tomatoes, raisins and spices, enjoy this savoury pickle on the side of curry or great in meat sandwiches with cheese. Can be simply mixed through some cooked rice for a quick snack.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Chilli Bird’s Eye Ground Extra Hot (50g)

January 23, 2021 No Comments

Chilli Bird’s Eye Ground Extra Hot (55g) delivers an intense heat and a pungent flavour to dishes, making it ideal for those who love their food fiery. This ground chili can be used sparingly to spice up sauces, marinades, and stir-fries.

Chilli Bird’s Eye 90K Whole

December 6, 2019 No Comments

Chilli Bird’s Eye 90K Whole offers a fiery heat for those who dare. These whole chilis are perfect for infusing into oils, sauces, or for garnishing dishes, providing a vibrant heat that’s both sharp and flavourful.

Rice Flour (65g)

July 31, 2024 No Comments

Rice Flour (65g) is finely milled from whole rice grains, offering a gluten-free alternative for baking and cooking. Its light and fluffy texture is perfect for creating delicate pastries, noodles, and sauces, making it a staple in gluten-free kitchens.

Arabian Za’atar Spice Blend

December 5, 2019 No Comments

Za’atar (pronounced ZAH-tahr) is a spice blend that can be used in a multitude of ways and many Middle Eastern dishes wouldn’t be complete without Za’atar, it helps bring out the flavour of foods and its a modern and appealing addition to most savoury dishes.

While there are many variations originally going back to medieval times, its the perfect amount of each ingredient that gives it the desired flavours. Our recipe includes sumac which brings a citrus taste, thyme a earthy and minty flavour and roasted sesame seeds for a nutty and sweet flavour for a overall tangy and toasty essence.

Sprinkle it over salad, eggs, hummus, labneh, baba ghanoush or mix with olive oil for a flavourful marinade. This classic blend, with the famous Kumari twist, is also a perfect rub for chicken, beef, lamb or fish and a seasoning for veggies, serve with crusty bread, dips (Mix with yoghurt for a quick dip or condiment).

Ingredients: Roasted white sesame seeds, sumac, thyme

Tamil Lime Pickle Hot (400g)

November 27, 2019 7 Comments

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Ginger (Adrak/Saunt) Dry Kibbled 2-4mm (30g)

January 23, 2021 No Comments

Used in various ways, kibbled ginger can be used in Asian and Indian cooking, zingy drinks and marinades. Also a common ingredient in ginger beer!

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

Curry Powder Roasted (30g)

Additional information

Reviews

Related Products

Egyptian Dukkah with Almonds (20g)

Egyptian Dukkah with Almonds

Hawaiian Mustard Sauce Mild (250ml)

Szechuan Pepper Seasoning

Chilli Bird’s Eye Extra Hot Whole (20g)

South Indian Tomato Pickle Medium (400g)

You might also like to try…

Chilli Bird’s Eye Ground Extra Hot (50g)

Chilli Bird’s Eye 90K Whole

Rice Flour (65g)

Arabian Za’atar Spice Blend

Tamil Lime Pickle Hot (400g)

Ginger (Adrak/Saunt) Dry Kibbled 2-4mm (30g)

Join our Newsletter and get an instant $10 OFF*

latest blog posts

FLAVOUR & SPICE MAGAZINE #1

“Meh” to “Magnificent”

A Smart Veggie Broth

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Subscribe to our newsletter and get an INSTANT

$10 OFF^*

Your next order!