$22
273 in stock
This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Stock
273 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
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Coriander Seed, Chilli Powder, Paprika, Black Pepper, Turmeric, Green Cardamom Seed
Ingredients:
Method:
Melt the ghee, add the almonds and pistachios and fry gently until lightly browned, remove from the pan and set aside. Add the raisins and apricots and fry gently until the raisins puff up, remove from the pan and set aside with the nuts.
Add to the pan the onion and ginger, sauté until the onion is soft.
Lower heat, add the Lamb Korma Shiraz Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the yoghurt/sour cream and salt. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Add the fried fruit and nuts, salt to taste, stir well.
Serve with rice or Pulao (North Indian fragranced rice). Garnish with the halved hard boiled eggs and fresh coriander.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632177982" |
| Australian % Ingredients | 38 |
White pepper is the better choice when it comes to light coloured dishes like cream soups, white sauces, pasta and potatoes. The whole peppercorn can be used in pots for flavour by tying a handful into a cheesecloth bag which can be removed after cooking. White pepper is a little more pungent in flavour than the black pepper so won’t need as much.
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Bay Leaf (Laurel) Ground provides a convenient way to infuse dishes with its floral and slightly minty flavour. Ideal for soups, stews, and sauces, it adds depth without the need to remove whole leaves before serving.
Dill Tips (13g) offer a delicate version of the herb’s signature taste. These finely chopped tips are perfect for adding a fresh, green note to seafood, salads, and dips, providing a lighter alternative to the seed.
Hot & Spicy Mix brings together a selection of fiery spices, perfect for those who love their food with an extra kick. This blend is ideal for seasoning meats, vegetables, and any dish that needs a boost of heat and flavour.
Peri Peri is Portugal’s favourite choice for fast food: an entire chicken butterflied open and served alongside a halo of homemade French fries and pillows of rice. Each mouth-watering bite infuses the palate with juices from the meat and spices. Use this amazing Kumari rub directly on your chicken or make up a marinade with olive oil, garlic, lemon & wine.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Life’s too short for an average lunch selection, this ultimate bundle is your “must have” kit with 2 products featuring fabulous Australian pineapple. Aztec Relish and Hawaiian mustard are the perfect pair for your diggity best hotdog and try Az’atar for an added twist to a salad or a toasted focaccia with olive oil. Throw a shrimp on the bbq to get the most out of Tropical Zing! Lunch is at your place!
Coriander Seed (Dhania) Ground provides a versatile, sweet and citrusy flavour essential in spice blends, marinades, and as a seasoning. Its finely ground form allows for even distribution in recipes, adding depth and warmth.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Including two delicious and special chutneys out of our range, along with our famous butter chicken you will be wowing your guests. We’ve now added our yummy Bombaywalla Curry Masala which has been getting great feeeback and fastly becoming one of our customers new handy faves.
This chutney has proven to be very popular. It is sweet and summery with amazing Pineapple flavour and a good ‘kick’ of chilli at the end.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
A splash-on sauce made with the rare and exciting Bubblegum 7 Pot chilli.
The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.
All we can say is, good luck with picking the flavour of bubblegum – that’s a challenge for diehard chilliheads only.
Onion (Piaz) Granules 10/20 Medium provide a versatile, concentrated onion flavour, ideal for seasoning, soups, and stews, blending smoothly into a variety of recipes.
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Jacob (verified owner) –
This curry is a little more involved to prepare than a lot of the others however it is worth the extra effort. I’ve only made it with lamb, I suppose you could use beef if you wanted. It is about 37/100 on my heat scale, (I did accidentally add a bit to much curry powder but It works out). No single flavour overpowers but they mix well and give a fairly authentic (not that I would know but more authentic than the overpriced stuff at [REDACTED]. Good value and my wife says I can make it for her when I do something that gets her mad, I guess I should probably get a catering size pack.