MBSPP

The Great Lunch Gift Box

$57

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

  • Hawaiian Mustard Sauce Mild (250ml)
  • Tropical Zing Chilli Sauce (250ml)
  • Aztec Tomato Relish (250ml)
  • Arabian za’atar (150g)

Life’s too short for an average lunch selection, this ultimate bundle is your  “must have” kit with 2 products featuring fabulous Australian pineapple.  Aztec Relish and Hawaiian mustard are the perfect pair for your diggity best hotdog and try Az’atar for an added twist to a salad or a toasted focaccia with olive oil.  Throw a shrimp on the bbq to get the most out of Tropical Zing!  Lunch is at your place!

Stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Tropical Zing Chilli Sauce Mild (250ml)

Cobra Chilli’s version of a mild, sweet chilli sauce with a zingy, tropical twist you’ll love that goes great on fish or even use as a salad dressing.

Tropical Zing has 50% pineapple, lime, ginger and hint of Jalapeno to give it that signature ‘zing’.

Hawaiian Mustard Mild (250ml)

At first you’ll think this is just like any other Yellow Mustard but when you taste it, it’s like WOW, there’s a party in my mouth and everyone’s invited 🙂

You’ll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it’s really something special.  Made with All Natural ingredients, with no nasty Yellow Number Five colouring, you can feel safe putting it on everything.

Aztec Relish Mild (250ml)

Rich, tasty, succulent.  A delicious combination of sun-dried and fresh tomatoes with fresh onion and garlic, make this an absolute must-have condiment to add flavour and lusciousness to your meal.  Great on hotdogs or tacos.

Arabian Za’atar blend (150g)

While there are many variations originally going back to medieval times, its the perfect amount of each ingredient that gives it the desired flavours.  Our recipe includes sumac which brings a citrus taste, thyme a earthy and minty flavour and roasted sesame seeds for a nutty and sweet flavour for a overall tangy and toasty essence.

Sprinkle it over salad, eggs, hummus, labneh, baba ghanoush or mix with olive oil for a flavourful marinade. This classic blend, with the famous Kumari twist, is also a perfect rub for chicken, beef, lamb or fish and a seasoning for veggies, serve with crusty bread, dips (Mix with yoghurt for a quick dip or condiment).

* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *

Additional information

Weight1.9 kg
Dimensions25 × 15 × 8 cm

Reviews

There are no reviews yet

Be the first to review “The Great Lunch Gift Box”

Your email address will not be published. Required fields are marked *

Related Products

Prem's Spices Placeholder

Peppersteak Seasoning (30g)

Peppersteak Seasoning (30g) is designed for steak lovers, combining cracked black pepper with a selection of spices to enhance the natural flavour of beef. This mix ensures a juicy, flavour-packed steak every time, perfect for grilling or pan-frying.

Read More »
Prem's Spices Placeholder

Peppercorn Black Cracked 24/35 Fine (30g)

Peppercorn Black Cracked 24/35 Fine offers a finer grind for a more distributed pepper flavour in dishes. Ideal for everything from sauces to salads, its sharp, warming taste enhances the overall depth of your cooking.

Read More »

Cobra & Taipan Smash Up

Here’s your chance to grab a smash up of Cobra and Taipan to cause havoc at your next BBQ cook up.  You’ve got the rub, glaze and then the chilli and BBQ sauce to really shake things up.

BLACK HARVEST CHILLI SAUCE

The Chocolate Carolina Reaper is a rare strain of the Carolina Reaper Chilli and it is even spicier than the original Carolina Reaper. The Chocolate Carolina Reaper was created by crossing the Red Carolina Reaper pepper and the Chocolate Trinidad Moruga Scorpion pepper.

It has a very strong floral aroma is described as fruity, sweet, and slightly smoky, and the intense heat level kicks in shortly after consumption.

If you’re brave enough to taste it, start with a very small amount and have plenty of dairy products on hand to help neutralize the heat. The CHOCOLATE Carolina Reaper is an excellent addition to spicy sauces, salsas, and dishes for those who can handle its intense heat and appreciate its complex flavours.

BLACK MAGIC BBQ SAUCE

Again, with the CHOCOLATE Carolina Reaper but created into a extreme heat BBQ sauce.

Rich, smoky, and a little sweet. With ingredients such as smoked paprika makes it more ideal for being used as a marinade, basting sauce, or dip for grilled or smoked meats, giving them a caramelized, flavorful crust or just straight up for a great burger sauce.

SMOKY BBQ GLAZE

This Smoky sweet sauce is great for adding a rich and flavourful taste to a variety of dishes. It pairs well with grilled or roasted meats, as well as vegetables, and can also be used as a dipping sauce or marinade. Whether you’re looking to add smoke or simply enhance the flavour of your dish, smoky sauce can be a versatile and delicious addition to your culinary repertoire.

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!

PORTUGUESE PERI PERI BBQ RUB

Peri Peri is Portugal’s favourite choice for fast food: an entire chicken butterflied open and served alongside a halo of homemade French fries and pillows of rice. Each mouth-watering bite infuses the palate with juices from the meat and spices. Use this amazing Taipan BBQ rub directly on your chicken or make up a marinade with olive oil, garlic, lemon & wine.

Made with all natural ingredients and None of the Nasties.

  • Black Harvest Chilli Sauce – Super Extreme  (150ml)
  • Black Magic BBQ Sauce – Extreme (250ml)
  • Smoky BBQ Glaze – Mild (250ml)
  • Portuguese Peri Peri BBQ Rub (125g)

Yes! this pack comes gift wrapped.  (each bottle is wrapped in tissue paper, boxed and with a ribbon)

 

Read More »
cardamom powder

Horseradish Powder

Horseradish Powder offers a hot, pungent flavour ideal for adding a spicy kick to sauces, dressings, and marinades, providing a bold taste that enhances savory dishes.

Read More »
queensland rosella chutney

Queensland Rosella Chutney Mild (460g)

Stunningly vibrant and glossy in colour, you cannot say no to this mouth-watering chutney.  Live it up and enjoy it on your morning crumpet or scone.  Makes a terrific sauce for Turkey or chicken too.

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Chilli Teja Whole Very Hot

Chilli Teja Whole Very Hot is for the adventurous palate, offering an intense heat that’s ideal for adding a fiery kick to dishes. These whole chilis are perfect for those who seek to challenge their spice tolerance.

Read More »

You might also like to try…

ginger powder

Ginger (Adrak/Saunt) Ground

While fresh ginger root is pungent, spicy and sweet, ground and dried ginger retains some of that spice and sweetness but has a much more subltle flavour.  Used in many dishes including Indian and Thai but also as baked dish like a wonderful fragrant ginger bread house.

Read More »
Taipan BBQ Competition Barbecue Glaze

Competition Barbecue Glaze Mild (250ml)

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!

Read More »

Punjab Tamarind Pickle Mild (390g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Snowy Mountain

Snowy Mountain is a blend of cool, refreshing spices and herbs, ideal for adding a unique twist to dishes. It brings a light, aromatic flavour to soups, stews, and sauces, reminiscent of the crisp, fresh air of mountain regions.

Read More »
Kumari spice world

Coriander Seed (Dhania) Cracked

Coriander Seed (Dhania) Cracked adds a lemony, earthy flavour to dishes, perfect for spice rubs and blends. The cracked seeds release their aromatic oils more readily, enhancing meats, vegetables, and baked goods with their distinctive taste.

Read More »
Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices