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Kashmiri Chicken Almond & Raisin Korma Masala Medium (250g)

$20

21 in stock

This North Indian sweet korma, originating from Kashmir, is traditionally cooked with chicken, fresh cream, fruit and nuts.

This korma can be cooked also with lamb or pork fillet and your choice of fruit and nuts i.e. almonds and raisins, dried apricots, cashews, dried pears, etc.

This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.

Stock

21 in stock

4 fortnightly payments of $5 with Afterpay More info

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Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

71 kJ
1410 kJ

Protein

0.6 g
11.6 g

Fat, total

0.7 g
14.2 g

-saturated

0 g
0.9 g

Carbohydrate

1.5 g
29.2 g

-sugars

0.3 g
6.1 g

Sodium

4 mg
79 mg

Ingredients

Coriander Seed, Green Cardamom Seed, Black Pepper, Cloves, Chilli Powder, Turmeric

Recipe

Ingredients:

  • 50g ghee/oil
  • 1 onion chopped
  • 1 inches of fresh root ginger chopped
  • 1.5 tbsp Kashmiri Chicken Almond & Raisin Curry Masala
  • 1kg Chicken pieces
  • 300mls cream
  • 50g slivered almonds (any nut)
  • 50g raisins (or any dried fruit)
  • 1 tsp salt

Method:

  1. Melt the ghee in a casserole dish on the stove.
  2. Add the chopped onions and ginger and fry until brown.
  3. Add the Kashmiri Chicken, Almond, & Raisin Curry Masala and fry gently for 1 minute.
  4. Add the chicken pieces and mix well.
  5. Add the cream, almonds and raisins and cook with the lid on at 180 deg C in the oven until the chicken is tender and the sauce has thickened.
  6. Skim off excess fat. Serve with Saffron Rice, Naan Bread, steamed rice or chapattis.

N.B. This curry does not have to be cooked in the oven and can be cooked on the stove if preferred.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

,

Barcode

"0799632177975"

Australian % Ingredients

53

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