Paprika Sweet 100 Asta
December 6, 2019
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Sweet peppery flavour without the heat, sweet paprika is the perfect garnish for eggs or more commonly used as an ingredient in food seasonings and meat rubs.
$20
304 in stock
This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993.
It features Queensland’s favourite fruit, mango, with crystallised ginger, raisins and spiced with pepper, cinnamon, nutmeg, mace, chilli and cloves, makes for a great ‘Aussie” chutney with bangs of flavour.
Try mango chutney on a grilled cheese sandwich or add a dollop to your prawn salad dressing. You can also warm up mango chutney for a yummy sauce served on grilled or roasted chicken, serve with fresh rice salad or baked root vegetables in Winter.
Have a look at this easy Mango dip recipe, fitting for a Sunday afternoon with friends “Mango Dip Recipe”
Mango Dip Recipe
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Stock
304 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
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-saturated
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Mango (40%), Sugar, Apple Cider Vinegar, Apple, Raisins, Ginger, Sea Salt, Onion, Yellow Mustard Seed, Garlic, Black Pepper, Cinnamon, Nutmeg, Mace, Chilli, Cloves
One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.
| Weight | 0.81 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 15.5oz, 440g |
| Barcode | "0799632177715" |
| Australian % Ingredients | 81 |
Sweet peppery flavour without the heat, sweet paprika is the perfect garnish for eggs or more commonly used as an ingredient in food seasonings and meat rubs.
Popular in the Middle East this vibrant bright red berry is dried and ground into a bright red coloured powder with a tartness similar to lemon. Most commonly used in the spice blend Za’atar which is mixed with dried thyme and roasted sesame seeds, a perfect seasoning to foccaccia, smashed avo, meat and vegetables.
Origin: Turkey
This deliciously innovative jam is made with fresh oranges, lemons and a special Peruvian Chilli (the Aji Limon). Some may even call it a Marmalade. Savoury & Sweet with a little surprise kick.
This Ultra Hot chilli sauce is made with the Bubblegum 7 Pot chilli (a cross between the Moruga Scorpion and Yellow 7 Pot).
The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.
All we can say is, good luck with picking the flavour of bubblegum – that’s a challenge for diehard chilliheads only.
Do you remember Grandma’s famous Rhubarb Pie at Christmas?
Here are all those same classic flavours in a sauce made specifically for ice cream. Yum!
Deliciously tart and sweet with a biscuity base. Would be great on a home-made apple pie!
Instant dessert in a bottle.
A variation of our original traditional mango chutney.
Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a tropical Lime vibe.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Origin: Egypt
A perennial herb from the mint family, sage’s fresh and slightly camphor aroma makes it a must in poultry stuffings, and a lively addition to soups and sausages. Only use half as much as dried as your would normally use for fresh.
This Sri Lankan chicken curry is a medium heat and an old time favourite. Traditionally cooked with chicken and coconut milk.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
This all time favourite curry paste is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables
This curry paste can also be used to make a Tandoori marinade by adding 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin and score the meat to the bone and marinate for 2 hours in the fridge (or overnight). Cook on the BBQ and serve with bread, chutney, yoghurt and a salad.
This 280g jar will cook with approximately 12kg of meat, vegetables or seafood – 60 servings.
Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.
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Bryan Fuge (verified owner) –
This mango chutney and it’s cousin, the lime chutney, are my absolute favourites as condiments for Indian dishes as well as any dish that benefits from chutney. I’ve been buying Mudgeeraba Spices and Curries products for years and have never been disappointed.
Wendy Corbett (verified owner) –
This is the best mango chutney. just delicious
Flavour & Spice (store manager) –
One of the most popular chutneys for more than 28years❤️Glad you love it!
Greg Moore (verified owner) –
Absolutely delicious
Robyn (verified owner) –
So delicious with sour cream and corn chips!
Flavour & Spice (store manager) –
Thanks so much for your 5 star review Robyn 🌟
Julie (verified owner) –
First tried this at Floriade Canberra, just love it and won’t be without it now. Great with cold meats and cheese.
Flavour & Spice (store manager) –
Can’t beat the Mango Chutney, always on my toasties! Keep enjoying it!
Jeff James (verified owner) –
We have been enjoying the Traditional Queensland Mango Chutney Mild for many years. It is the ideal accompaniment to our home made curries.
Flavour & Spice (store manager) –
Thanks for the feedback Jeff, keep enjoying the chutney for many more years to come.
Christine Wright. (verified owner) –
Love this mango chutney, so delicious, added some recently in my slow cooker pork.
Flavour & Spice (store manager) –
that sounds super yummy! and you probably enjoyed some nice cold meat sandwiches with the chutney too 🙂
Annette Alexander (verified owner) –
The yummiest chutney you’ll ever taste.