MCHTQMC
(11 customer reviews)

Traditional Queensland Mango Chutney Mild (440g)

$20

387 in stock

Mango Chutney – Fruity, Tangy and full of flavour!

This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993.

It features Queensland’s favourite fruit, mango, with crystallised ginger, raisins and spiced with pepper, cinnamon, nutmeg, mace, chilli and cloves, makes for a great ‘Aussie” chutney with bangs of flavour.

Try mango chutney on a grilled cheese sandwich or add a dollop to your prawn salad dressing.  You can also warm up mango chutney for a yummy sauce served on grilled or roasted chicken, serve with fresh rice salad or baked root vegetables in Winter.

Have a look at this easy Mango dip recipe, fitting for a Sunday afternoon with friends  “Mango Dip Recipe

Mango Dip Recipe

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

387 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

44

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

92.2 kJ
922 kJ

Protein

0.1 g
1.2 g

Fat, total

0.1 g
0.7 g

-saturated

0 g
0.1 g

Carbohydrate

4.9 g
49.3 g

-sugars

4.8 g
48.3 g

Sodium

95 mg
946 mg

Ingredients

Mango (40%), Sugar, Apple Cider Vinegar, Apple, Raisins, Ginger, Sea Salt, Onion, Yellow Mustard Seed, Garlic, Black Pepper, Cinnamon, Nutmeg, Mace, Chilli, Cloves

Serving Suggestion

One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

Additional information

Weight0.81 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

15.5oz, 440g

Barcode

"0799632177715"

Australian % Ingredients

81

11 reviews for Traditional Queensland Mango Chutney Mild (440g)

  1. Bryan Fuge (verified owner)

    This mango chutney and it’s cousin, the lime chutney, are my absolute favourites as condiments for Indian dishes as well as any dish that benefits from chutney. I’ve been buying Mudgeeraba Spices and Curries products for years and have never been disappointed.

  2. Wendy Corbett (verified owner)

    This is the best mango chutney. just delicious

    • Flavour & Spice (store manager)

      One of the most popular chutneys for more than 28years❤️Glad you love it!

  3. Greg Moore (verified owner)

    Absolutely delicious

  4. Robyn (verified owner)

    So delicious with sour cream and corn chips!

    • Flavour & Spice (store manager)

      Thanks so much for your 5 star review Robyn 🌟

  5. Julie (verified owner)

    First tried this at Floriade Canberra, just love it and won’t be without it now. Great with cold meats and cheese.

    • Flavour & Spice (store manager)

      Can’t beat the Mango Chutney, always on my toasties! Keep enjoying it!

  6. Jeff James (verified owner)

    We have been enjoying the Traditional Queensland Mango Chutney Mild for many years. It is the ideal accompaniment to our home made curries.

    • Flavour & Spice (store manager)

      Thanks for the feedback Jeff, keep enjoying the chutney for many more years to come.

  7. Christine Wright. (verified owner)

    Love this mango chutney, so delicious, added some recently in my slow cooker pork.

    • Flavour & Spice (store manager)

      that sounds super yummy! and you probably enjoyed some nice cold meat sandwiches with the chutney too 🙂

  8. Annette Alexander (verified owner)

    The yummiest chutney you’ll ever taste.

  9. Russ and Deb (verified owner)

    Simply the best!! It never disappoints.

  10. Susan (verified owner)

    This chutney absolutely beats any others I can buy in supermarkets or specialty food stores. It is very versatile – serve with curries, cold meat, or even on crackers with sour cream. It’s a staple in my kitchen. The South Indian Vegetable Curry is another product that I wouldn’t be without in my pantry.

  11. Jeff James (verified owner)

    Confirming my previous Review dated 6/4/2023 which read “We have been enjoying the Traditional Queensland Mango Chutney Mild for many years. The perfect accompaniment to our home made curries.”
    Still as good as ever.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Cloves (Lavang) Whole

Cloves (Lavang) Whole are ideal for infusing into dishes, from curries to poached fruits, offering a strong, spicy flavour that’s both sweet and bitter, enhancing the complexity and aroma of culinary creations.

Read More »

Galapagos Gold Fish Rub (125g)

Flavourful, yet subtle is the key to a great fish seasoning. You don’t want to overpower the delicate and fresh flavour of a good fillet or wild caught prawns straight off the trawler,  Taipan BBQ’s Galapagos Gold is the perfect way to achieve the best result.

Ingredients include dill for its sweet flavour and aroma, chives for a mild onion flavour, and the paprika brings the sweet and fruity notes with a little pepper, and of course lemon, for the bright and zingy taste that completes any seafood dish.  This blend is also an excellent choice for chicken wings, grilled on the Barbie, served with salad and avocado.

Made with all natural ingredients and None of the Nasties.

Read More »

Marjoram Ground

Marjoram Ground provides a sweet, citrus, and pine flavour profile that’s slightly milder than oregano. This finely ground herb is excellent for seasoning poultry, soups, and sauces, adding a subtle warmth and complexity.

Read More »

Scotch B Pepper Sauce Medium (150ml)

A splash-on sauce made with the amazing tasting Jamaican Yellow Scotch Bonnet chilli.

This is a Medium-heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.

Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli – it’s the chilli of choice among Caribbean nationals.

Read More »

Fenugreek Leaves (Methi)

Fenugreek Leaves (Methi) add a slightly bitter, nutty flavour to Indian dishes, including curries and breads. These dried leaves are essential for adding depth and complexity to dishes, with a taste that’s uniquely aromatic.

Read More »

Arabian Spice Mix (25g)

Origin:  Blended in Australia with local and imported ingredients

Ingredients:  Cumin, Coriander, pepper, sumac, cayenne, paprika, turmeric, cardamom, cinnamon, cloves, nutmeg, curry powder, allspice, ginger

Use for koftas or as a seasoning for rice.  Can also be used as a dry rub for meat.

Read More »

You might also like to try…

White Magic BBQ Sauce Medium (250ml)

Different from any other BBQ sauce, this White Magic BBQ Sauce uses mayo as its base, along with vinegar, sugar and spices. A USA southern favourite!

Alabama White BBQ Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama in 1925 for their famous smoked chicken. At Big Bob’s BBQ joint, they dunk smoked chicken into vats of the sauce before serving. The sauce clings to the meat, offering up a tanginess and rich flavour you won’t get with any other BBQ sauce.

Its tangy peppery taste goes well with poultry, pork, seafood, and wild game and is made to dunk, drizzle, and slather all over smoked chicken for a classic Alabama BBQ experience.

The mad saucier here has taken this classic recipe and “Cobrafied” it by tweaking a few ingredients and adding the amazing Yellow Scotch Bonnet Chilli for a little extra smooth punch. Enjoy!

Read More »

Tandoori Chicken Masala Hot (1kg)

This is a Tandoori spice blend that is made into a marinade with some yoghurt, oil, lemon juice, ginger and garlic paste, and pinch of salt.

Marinate some chicken and BBQ or cook under the grill. Excellent served with rice, Naan bread, raita, chutney and kachumbar (Indian salad).

Read More »

Thai Red (Massaman) Curry Masala Medium (240g)

This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste.

This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb.

This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »

Lamb Korma Shiraz Masala Medium (240g)

This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.

This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »

Tropical Zing Chilli Sauce Mild (250ml)

Cobra Chilli’s version of a mild, sweet chilli sauce with a zingy, tropical twist you’ll love.

Tropical Zing has 50% pineapple, lime, ginger and hint of Jalapeno to give it that signature ‘zing’.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices