Traditional Queensland Mango Chutney Mild (440g)
AUD $22
Out of stock
Mango Chutney – Fruity, Tangy and full of flavour!
This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993.
It features Queensland’s favourite fruit, mango, with crystallised ginger, raisins and spiced with pepper, cinnamon, nutmeg, mace, chilli and cloves, makes for a great ‘Aussie” chutney with bangs of flavour.
Try mango chutney on a grilled cheese sandwich or add a dollop to your prawn salad dressing. You can also warm up mango chutney for a yummy sauce served on grilled or roasted chicken, serve with fresh rice salad or baked root vegetables in Winter.
Check this out:’
10 Great Ways to Enjoy Chutney!
and
How to Make the Perfect Cheeseplatter
Other ideas:
Have a look at this easy Mango dip recipe, fitting for a Sunday afternoon with friends “Mango Dip Recipe”
Mango Dip Recipe
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Servings per package: 44
Serving size: 10g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 92.2kJ | 922kJ |
| Protein | 0.1g | 1.2g |
| Fat, total | 0.1g | 0.7g |
| — saturated | 0g | 0.1g |
| Carbohydrate | 4.9g | 49.3g |
| — sugars | 4.8g | 48.3g |
| Sodium | 95mg | 946mg |
Mango (40%), Sugar, Apple Cider Vinegar, Apple, Raisins, Ginger, Sea Salt, Onion, Yellow Mustard Seed, Garlic, Black Pepper, Cinnamon, Nutmeg, Mace, Chilli, Cloves
One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.
Reviews (12)
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Bryan Fuge –
This mango chutney and it’s cousin, the lime chutney, are my absolute favourites as condiments for Indian dishes as well as any dish that benefits from chutney. I’ve been buying Mudgeeraba Spices and Curries products for years and have never been disappointed.
Wendy Corbett –
This is the best mango chutney. just delicious
Flavour & Spice –
One of the most popular chutneys for more than 28years❤️Glad you love it!
Greg Moore –
Absolutely delicious
Robyn –
So delicious with sour cream and corn chips!
Flavour & Spice –
Thanks so much for your 5 star review Robyn 🌟
Julie –
First tried this at Floriade Canberra, just love it and won’t be without it now. Great with cold meats and cheese.
Flavour & Spice –
Can’t beat the Mango Chutney, always on my toasties! Keep enjoying it!
Jeff James –
We have been enjoying the Traditional Queensland Mango Chutney Mild for many years. It is the ideal accompaniment to our home made curries.
Flavour & Spice –
Thanks for the feedback Jeff, keep enjoying the chutney for many more years to come.
Christine Wright. –
Love this mango chutney, so delicious, added some recently in my slow cooker pork.
Flavour & Spice –
that sounds super yummy! and you probably enjoyed some nice cold meat sandwiches with the chutney too 🙂
Annette Alexander –
The yummiest chutney you’ll ever taste.
Russ and Deb –
Simply the best!! It never disappoints.
Susan –
This chutney absolutely beats any others I can buy in supermarkets or specialty food stores. It is very versatile – serve with curries, cold meat, or even on crackers with sour cream. It’s a staple in my kitchen. The South Indian Vegetable Curry is another product that I wouldn’t be without in my pantry.
Jeff James –
Confirming my previous Review dated 6/4/2023 which read “We have been enjoying the Traditional Queensland Mango Chutney Mild for many years. The perfect accompaniment to our home made curries.”
Still as good as ever.
Sharon03 –
Can’t beat this one – have been ordering it from interstate for years. Please keep making it!!!