(10 customer reviews)

Traditional Queensland Mango Chutney Mild (440g)


325 in stock

Mango Chutney – Fruity, Tangy and full of flavour!

This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993.

It features Queensland’s favourite fruit, mango, with crystallised ginger, raisins and spiced with pepper, cinnamon, nutmeg, mace, chilli and cloves, makes for a great ‘Aussie” chutney with bangs of flavour.

Try mango chutney on a grilled cheese sandwich or add a dollop to your prawn salad dressing.  You can also warm up mango chutney for a yummy sauce served on grilled or roasted chicken, serve with fresh rice salad or baked root vegetables in Winter.

Have a look at this easy Mango dip recipe, fitting for a Sunday afternoon with friends  “Mango Dip Recipe

Mango Dip Recipe


Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.


325 in stock

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Nutrition Information

Servings per package:


Serving size:


Average Qty
per Serving

Average Qty per 100g


92.2 kJ
922 kJ


0.1 g
1.2 g

Fat, total

0.1 g
0.7 g


0 g
0.1 g


4.9 g
49.3 g


4.8 g
48.3 g


95 mg
946 mg


Mango (40%), Sugar, Apple Cider Vinegar, Apple, Raisins, Ginger, Sea Salt, Onion, Yellow Mustard Seed, Garlic, Black Pepper, Cinnamon, Nutmeg, Mace, Chilli, Cloves

Serving Suggestion

One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

Additional information

Weight0.81 kg
Dimensions10.5 × 9 × 14 cm


15.5oz, 440g



Australian % Ingredients


10 reviews for Traditional Queensland Mango Chutney Mild (440g)

  1. Bryan Fuge (verified owner)

    This mango chutney and it’s cousin, the lime chutney, are my absolute favourites as condiments for Indian dishes as well as any dish that benefits from chutney. I’ve been buying Mudgeeraba Spices and Curries products for years and have never been disappointed.

  2. Wendy Corbett (verified owner)

    This is the best mango chutney. just delicious

    • Flavour & Spice (store manager)

      One of the most popular chutneys for more than 28years❤️Glad you love it!

  3. Greg Moore (verified owner)

    Absolutely delicious

  4. Robyn (verified owner)

    So delicious with sour cream and corn chips!

    • Flavour & Spice (store manager)

      Thanks so much for your 5 star review Robyn 🌟

  5. Julie (verified owner)

    First tried this at Floriade Canberra, just love it and won’t be without it now. Great with cold meats and cheese.

    • Flavour & Spice (store manager)

      Can’t beat the Mango Chutney, always on my toasties! Keep enjoying it!

  6. Jeff James (verified owner)

    We have been enjoying the Traditional Queensland Mango Chutney Mild for many years. It is the ideal accompaniment to our home made curries.

    • Flavour & Spice (store manager)

      Thanks for the feedback Jeff, keep enjoying the chutney for many more years to come.

  7. Christine Wright. (verified owner)

    Love this mango chutney, so delicious, added some recently in my slow cooker pork.

    • Flavour & Spice (store manager)

      that sounds super yummy! and you probably enjoyed some nice cold meat sandwiches with the chutney too 🙂

  8. Annette Alexander (verified owner)

    The yummiest chutney you’ll ever taste.

  9. Russ and Deb (verified owner)

    Simply the best!! It never disappoints.

  10. Susan (verified owner)

    This chutney absolutely beats any others I can buy in supermarkets or specialty food stores. It is very versatile – serve with curries, cold meat, or even on crackers with sour cream. It’s a staple in my kitchen. The South Indian Vegetable Curry is another product that I wouldn’t be without in my pantry.

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