‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

MCUGBCM
(1 customer review)

Goa Beef Curry Masala Medium (240g)

$22

47 in stock

This South Indian curry originates from Goa and is delicious cooked with coconut cream.

Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes.

WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.

This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.

Stock

47 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

76 kJ
1510 kJ

Protein

0.7 g
13 g

Fat, total

0.9 g
17.4 g

-saturated

0.1 g
1.6 g

Carbohydrate

1.4 g
27.1 g

-sugars

0.5 g
10.7 g

Sodium

15 mg
296 mg

Ingredients

Chilli Powder, Coriander Seed, Turmeric, Black Mustard Seed, Cumin Seed, Fennel Seed, Cinnamon, Cloves

Recipe

Ingredients:

  • 3½ tbsp butter/ghee (50 g)
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped (1tsp garlic paste)
  • 1 tsp ginger, finely chopped (1tsp ginger paste)
  • 3 green chillies finely chopped
  • 2½ tbsp Goa Beef Curry Masala
  • 1 kg (2.2 lb) Beef, diced
  • 2 cups boiling water
  • 250g potatoes (quartered)
  • ½ cup ground pan-roasted desiccated coconut
  • Salt to taste
  • Juice of 1 lime
  • 1 cup coconut cream (optional)

Method:

Melt the butter and add the onion, garlic, ginger and green chillies. Sauté until the onion is soft. Lower heat, add the Goa Beef Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the beef and seal well. Add the boiling water to the pan stirring well and bring to the boil.

Simmer until the meat is tender, then add the potatoes and cook until done. Add the coconut, salt, and lime juice.
As an option, the coconut cream can be added to the pan after reducing the liquid.

Additional information

Weight 0.6 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632177814"

Australian % Ingredients

25

1 review for Goa Beef Curry Masala Medium (240g)

  1. Gary Mitchell (verified owner)

    Gave this a go last weekend. It’s awesome great flavours especially with the green chillies in it.

    • Flavour & Spice (store manager)

      great curry this one, big on flavour. So happy you enjoyed it!

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Goa Lamb Curry Masala Medium (240g)

This South Indian curry originates from Goa and is delicious cooked with coconut cream.

Traditionally cooked with lamb but also excellent with beef and chicken and accompanied with vegetable or potatoes.

WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.

This 250g jar will cook with approximately 7kg of meat, vegetables or seafood – 35 servings.

Read More »

Tandoori Masala Medium

Tandoori Masala Medium offers a perfect blend of spices for creating the iconic Indian tandoori dishes. Its medium heat level and rich aroma turn ordinary grilling into an extraordinary culinary adventure.

Read More »

Mustard Seed (Rai) Yellow Ground (50g)

Mustard Seed (Rai) Yellow Ground adds a tangy, spicy kick to dressings, marinades, and pickles. Its bright, pungent flavour is a staple in Western and Indian cooking, offering a versatile ingredient for culinary experimentation.

Read More »

Snowy Mountain

Snowy Mountain is a blend of cool, refreshing spices and herbs, ideal for adding a unique twist to dishes. It brings a light, aromatic flavour to soups, stews, and sauces, reminiscent of the crisp, fresh air of mountain regions.

Read More »

You might also like to try…

Candle Nut (25g)

Origin:  Malaysia

Often used in curries or stews to make the dish thicker which is due to the high oil content in candlenuts.  Most common in Malaysian, Indonesian, Thai dishes.  They provide a very mild nutty, almond like flavour, close to a macadamia, they can have a slight bitter aftertaste if not cooked properly.

 

Read More »

Durban Express Curry Masala Medium

Bunny chow is essentially a kind of bread bowl. You take a loaf of white bread, hollow out the middle and fill it with curry, either vegetarian or meat (except rabbit).  The name “bunny” comes from the corruption of an Indian term referring to merchants.

This is great blend for all meats and veggies, has the perfect amount of heat and packed with flavour, a real authentic South African mix.

 

Ingredients: Coriander Seed, Cayenne, Turmeric, Pepper, Cumin Seed, Fenugreek Seed, Fennel Seed

Read More »

Pit Brothers Salt Pepper Garlic Rub (190g)

Salt, Pepper and Garlic, blended the Kumari way for a flavour that punches way above its weight. Use it as a steak or rib rub, on wings, or for jazzing up burgers and fries. Simply sprinkle on, or rub into, your meal of choice. It’s phenomenal on beef, brisket, wings, ribs, chicken, pork, calamari or salmon. It’s also the perfect blend for adding spice and flavour to potatoes and vegetables.

Read More »

Cloves (Lavang) Ground

Cloves (Lavang) Ground are intensely aromatic and pungent, perfect for adding depth to spice blends, baked goods, and savory dishes, offering a warm, sweet flavour that complements a variety of recipes.

Read More »

SPG Steak & Fish Rub (200g)

SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.

This combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!

Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli.  Especially phenomenal to use on brisket, wings, ribs and sandwiches.

It’s the Fab 3 in one shaker😊

Made with all natural ingredients and None of the Nasties.

Read More »

Oregano Ground (40g)

Origin: Turkey  Ground Oregano

Add oregano powder while cooking by adding a sprinkle directly onto chicken or meat for flavour.  Oregano powder or dried leaves are used a lot in mariandes and stuffings, you can also mix into a pizza dough or bread mix for that added herbal flavour.

Read More »