Ras-El Hanout

Ras-El Hanout is a Moroccan spice blend that translates to “top of the shop,” indicating it’s made from the best spices available, ideal for tagines, rice dishes, and marinades.

Ingredients: cinnamon, turmeric, peppercorn, nutmeg, cardamom, cloves

Blended in Australia from local and imported spices.

 

Try this easy Lamb Wrap Recipe:

Ras el Hanout Spiced Lamb Mince Wraps

Warm, fragrant, and packed with flavour — these wraps come together in minutes and taste like something you’d order out. Ingredients

• 500g lamb mince (or beef)

• 1½ tbsp Ras el Hanout spice blend

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 1 clove garlic, minced

• Salt to taste

• Flatbreads or wraps

• Yoghurt, cucumber, herbs to serve

 Method

1️⃣ Heat oil in a pan, cook onion until soft.
2️⃣ Add garlic and mince, breaking it up as it browns.
3️⃣ Stir in Ras el Hanout, season lightly, and cook until fragrant and cooked through.
4️⃣ Spoon into warm flatbreads and top with yoghurt, cucumber, and fresh herbs.

 Why You’ll Love It

✔ One pan
✔ Ready in 15 minutes
✔ Bold Moroccan flavour
✔ Perfect for wraps, bowls, or salads

Dinner doesn’t get easier than this.