colour saffron 1kg
KFASAF1J

Colour Saffron (100% Pure) (E102) (1kg) Jar

$34

The mouth-watering red tinge on tandoori chicken comes from the gorgeous tandoori red colour. This colour can be used for a variety of other recipes such as marination of  paneer  tikka and soya chaap,  cakes, fondant, ice-creams, marzipan etc.

Ingredient:  E110 (sunset yellow FCF)

Stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Additional information

Weight0.04 kg
Dimensions8 × 12 × 1.2 cm
Barcode

"0796167987574"

Reviews

There are no reviews yet

Be the first to review “Colour Saffron (100% Pure) (E102) (1kg) Jar”

Your email address will not be published. Required fields are marked *

Related Products

empty jar bottle PET 250ml

PET Jar – 250ml (8oz) Spice Rub/Seasoning Bottle with Black Cap and Seal (Box of 100)

The more you buy, the more you SAVE (up to 18%)

 

A box of 100 PET 250ml (8oz) spice shaker jars with black caps and seals.

54mm diameter

142mm  high(including lid)

Comes in one box of 100, including lids and press seals.  Please email to enquire about better shipping options.

Great for the professional rub & seasoning creator.

Read More »
aniseed whole

Aniseed (Saunf) Whole

Aniseed (Saunf) Whole is cherished for its sweet, aromatic flavour reminiscent of licorice. Ideal for infusing into teas, spirits, and baking, it’s a versatile spice with both culinary and digestive benefits.

Read More »
coriander

Coriander Seed (Dhania) Whole

Coriander Seed (Dhania) Whole brings a nutty, citrus flavour to culinary creations, ideal for toasting and grinding fresh or for use in pickling. These seeds are a staple in spice blends, imparting a fresh burst of flavour to a variety of dishes.|

Read More »
egyptian dukkah with almonds

Egyptian Dukkah with Almonds (20g)

Dukkah (pronounced doo-kah ) is a Middle Eastern and Egyptian blend including toasted sesame seeds, nuts and spices.  The perfect sprinkle for hummus, soups, salads, eggs, smashed avo or sauteed vegetables bringing an unique and earthy flavour with a little crunch?

Ingredients:

Almond Meal, Sesame Seeds (white) Roasted, Coriander Seed, Cumin Seed, Sea Salt, Paprika, Nutmeg, Kashmiri Chilli, Black Pepper, Marjoram Flakes, Thyme Leaves

Read More »
MCUSIVC South Indian Vegetable Curry Masala Mild (250g)

South Indian Vegetable Curry Masala Mild (240g)

This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »
MPIRCP Rajasthan Chilli Pickle Hot (380g)

Rajasthan Chilli Pickle Hot (380g) – Discontinuance Sale

This pickle is being discontinued and is now on sale. Hurry while stocks last.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

You might also like to try…

Mudgeeraba Placeholder

Sri Lanka Beef Curry Masala Mild (1kg)

This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.

This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.

This curry can be cooked with any meat, seafood or vegetables.

If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

We also have an alternate, modern version in our recipe section. It’s the one we cook at shows.

Read More »
CPS150R Reaper Pepper Sauce Extreme (150ml)

Reaper Pepper Sauce Extreme (150ml)

A splash-on sauce made with the famous Carolina Reaper chilli.

This is an Extreme-Heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.

Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

UPDATE: Reaper just lost the title to a new cowboy in town known as the  “Pepper X”  Yes! Cobra Chilli is on the lookout to get a hold of this outlaw chilli.

While the Carolina Reaper originated from the USA we have it grown especially for us right here in Queensland.

Read More »
fennel

Fennel Seed (Saunf) Ground

Fennel Seed (Saunf) Ground offers a sweet, anise-like flavour, ideal for baking, sausage making, and in spice mixes. Its ground form allows for easy incorporation into dishes, adding a subtle sweetness and aromatic quality.

Read More »

Peppercorn Green Whole (8g)

Whole green peppercorns are from the pepper nigrum vine before they ripen.   They make a great flavour addition to chicken, fish, vegetables (especially zucchini) and milder meats.  Also good on salads and veggies.

 

Read More »
You're So Sweet flavour and spice sweet combo

You’re So Sweet!

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

  • Lemon Meringue Sauce (250ml)
  • Coconut Salted Caramel Sauce (250ml)
  • Royal Banoffee Pie Sauce (250ml)
  • Sweet Rhubarb Crisp Sauce (250ml)

Life’s too short for an average sauce selection, this ultimate bundle is your “Wow, you’re the sweet person I know””  Expect to eat a lot of ice-cream!

Read More »
Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices