Description
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Ingredients
Chilli Powder, Black Pepper, Turmeric, Black Mustard Seed, Cumin Seed, Fenugreek Seed, Cinnamon, Coriander Seed, Nutmeg, Cloves, Green Cardamom Seed
Recipe
Ingredients:
- 4 tbsp butter/ghee (60 g)
- 2 medium onions, sliced
- 4 cloves garlic, finely chopped
- 4 tsp ginger, finely chopped
- 2½ tbsp Chittagong Curry Masala
- 1 kg Pork, diced (or Chicken, Beef, Lamb)
- 2 cups coconut cream
- Juice of 1 lemon or a squeeze of tamarind
- Salt to taste
Method:
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Chittagong Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the beef and seal well. Add the coconut cream and the lemon juice or tamarind and salt to taste. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
Sein Win (verified owner) –
Good stuff. I have been using it for a long time.
Ralph (verified owner) –
I purchased this spice YEARS ago (like 15) in Canberra – my new wife (Canadian) added it to her potato salad! Try some – you will be amazed! We ordered 2 jars when we ran out and it was at our doorstep in less than 4 days! Superb! will be buying more as she has discovered she can use it in Perogies 🙂