The special magic in the box…
Rosella Royale Sunday Glaze
A Lush sticky glaze with a tangy and slightly sweet flavour, similar to cranberry sauce. It can be used as a glaze for meats, a topping for desserts, Some people also use it as a substitute for tomato sauce in recipes. Think glazed pork belly, chicken pieces or pair with some cheese.
Bollywood Butter Chicken Barbecue Rub
The rich and creamy notes of Taipan BBQ’s Bollywood Butter Chicken combine harmoniously with the smoky intensity of barbecued chicken to leave your taste buds craving for more!
Use the seasoning to add flavour to other dishes, such as roasted vegetables, meat, or tofu. It can also be used as a rub or marinade for grilled or baked chicken. Additionally, you can mix the seasoning with yogurt or sour cream to make a flavourful dip or spread. Try sprinkling on your popcorn next family movie night.
New Orleans Jambalaya Creole Seasoning
Taipan BBQ has created this authentic Creole seasoning to make an amazing and quick Jambalaya dish for the whole family to enjoy. Try it with all the meats (Chicken, Prawns, Andouille Sausage) or just some. Delicious.
Galapagos Gold Chicken & Pork Rub
Flavourful, yet subtle is the key to a great fish seasoning. You don’t want to overpower the delicate and fresh flavour of a good fillet or wild caught prawns straight off the trawler and Taipan BBQ’s Galapagos Gold is the perfect way to achieve that.
Mexicana Taco Seasoning
Crafted with a blend of authentic Mexican herbs and spices, this seasoning is bursting with the bold and irresistible flavours of Mexico. Add just 2 tablespoons per 500g of beef, chicken or pork mince to take your Taco Nights to the next level.
It’s also perfect for mouth-watering burritos, enchiladas, tostadas, etc, or get creative and add a bit of Mexico to anything. No fake stuff, just pure herbs and spices!
How to use your seasoning/rub and glaze:
Lightly or generously coat your meat with your seasoning/rub. Up to you based on how much flavour you prefer.
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome.
Jeannie (verified owner) –
This is my all time favourite curry and you’ve really nailed it. Thank you for your amazing flavours and excellent service.
Ian Redpath (verified owner) –
I bought a jar of this after some free tastings at Floriade, and since then I have ordered it online at least three times. Excellent mix!
Brian Cook (verified owner) –
Have tried several times and have decided it is a little too hot when adding chillies to it. The second time it was a bit too spicy but I think I put a little too much ginger and a little too much of the spice mix. I am positive that I wll get it right next time and it will be excellent
Flavour & Spice (store manager) –
thanks for the feedback, Good luck with perfecting!
Sonia (verified owner) –
Apart from the amazing flavour the best part for me is they are salt free. Due to my No/low salt diet restrictions I can now enjoy a beautiful curry without the stress. I don’t add salt during the cooking and my whole family love it. The recipe is super easy as well. Game changer for my sodium allergy. Thanks guys
Flavour & Spice (store manager) –
Thats great to hear Sonia and happy that the whole family enjoyed their curry night. thanks for your feedback, something to be proud of to provide a product free of salt, sugar and nasties. be happy and eat curry 🙂
Beatrice Berger –
I‘ve been buying these spices for about 30 years. Never disappointed.
Great taste all of them. Never disappointed. Great service.
Thank you