MCUMMCM
(5 customer reviews)

Madras Meat Curry Masala Medium (240g)

$22

97 in stock

This is a South Indian Meat Curry with a medium heat level.

A robust curry blend is a flavourful combination of various spices that come together to create a bold and rich taste. Typically, a curry blend includes ingredients such as cumin, coriander, turmeric, cinnamon and chilli powder, among others. The blend can be adjusted to suit personal preferences, but a well-balanced curry blend should have a warm, earthy aroma and a complex flavour profile that is both savoury and slightly sweet.

This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Stock

97 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

77 kJ
1530 kJ

Protein

0.7 g
13.8 g

Fat, total

0.8 g
16.9 g

-saturated

0.1 g
1.3 g

Carbohydrate

1.4 g
28.5 g

-sugars

0.4 g
8.7 g

Sodium

9 mg
174 mg

Ingredients

Coriander Seed, Cumin Seed, Black Pepper, Chilli Powder, Turmeric, Black Mustard Seed, Cinnamon, Cloves, Fenugreek Seed, Green Cardamom Seed

Recipe

Ingredients:

  • 3 tbsp butter/ghee (45 g)
  • 2 medium onions, finely chopped
  • 1 cloves garlic, finely chopped (1 tsp minced garlic)
  • 1 tsp ginger, finely chopped (1 tsp minced ginger)
  • 3 green chillies, finely chopped
  • 3 tbsp Madras Meat Curry Masala
  • 1 kg (2.2 lb) Lamb or Beef, diced
  • 2 cups of water or coconut cream
  • Salt to taste

Method:

Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Madras Meat Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the beef and seal well. Add the coconut cream and salt.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.

Serve hot with rice and garnish with julienne ginger and fresh coriander.

For best results this curry can be used with any meat and potatoes or sweet potato, if desired.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632178255"

Australian % Ingredients

25

5 reviews for Madras Meat Curry Masala Medium (240g)

  1. Jeannie (verified owner)

    This is my all time favourite curry and you’ve really nailed it. Thank you for your amazing flavours and excellent service.

  2. Ian Redpath (verified owner)

    I bought a jar of this after some free tastings at Floriade, and since then I have ordered it online at least three times. Excellent mix!

  3. Brian Cook (verified owner)

    Have tried several times and have decided it is a little too hot when adding chillies to it. The second time it was a bit too spicy but I think I put a little too much ginger and a little too much of the spice mix. I am positive that I wll get it right next time and it will be excellent

    • Flavour & Spice (store manager)

      thanks for the feedback, Good luck with perfecting!

  4. Sonia (verified owner)

    Apart from the amazing flavour the best part for me is they are salt free. Due to my No/low salt diet restrictions I can now enjoy a beautiful curry without the stress. I don’t add salt during the cooking and my whole family love it. The recipe is super easy as well. Game changer for my sodium allergy. Thanks guys

    • Flavour & Spice (store manager)

      Thats great to hear Sonia and happy that the whole family enjoyed their curry night. thanks for your feedback, something to be proud of to provide a product free of salt, sugar and nasties. be happy and eat curry 🙂

  5. Beatrice Berger

    I‘ve been buying these spices for about 30 years. Never disappointed.
    Great taste all of them. Never disappointed. Great service.
    Thank you

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Sumac (45g)

Popular in the Middle East this vibrant bright red berry is dried and ground into a bright red coloured powder with a tartness similar to lemon.  Most commonly used in the spice blend Za’atar which is mixed with dried thyme and roasted sesame seeds, a perfect seasoning to foccaccia, smashed avo, meat and vegetables.

Origin: Turkey

Read More »

The Tolerance Builder Pack

A great way to build your heat tolerance or just have a chilli challenge with your mates. This pack includes one of each of the following:

 

  • Red Jalapeño Chilli Sauce Medium (250ml)
  • Habanero Chilli Sauce Hot (250ml)
  • Bubblegum Chilli Sauce Ultra Hot (250ml)
  • Fever Chilli Sauce Extreme (150ml)

Yes! the hits come gift wrapped.  (each bottle is wrapped in tissue paper, boxed and with a ribbon)

Read More »

Garlic (Lassoon) Sliced (40g)

Dried sliced garlic, can be used in stir fries, pasta dishes and soups.  Also adds a nice crunch in a salad (just crush it a little first before adding).

 

 

Read More »

Agra Lamb & Coconut Curry Masala Medium (240g)

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »

Basil Leaves/Flakes (30g)

Origin:  Egypt

Dried basil is a commonly used herb in many cuisines around the world. It is a popular addition to Italian dishes such as pasta sauces, pizza toppings, and salads. Dried basil is also used in soups, stews, and marinades. It has a slightly sweet and peppery flavor that can enhance the taste of many dishes. Dried basil is often used as a substitute for fresh basil when it is not available. It is a versatile herb that can be used in both savory and sweet dishes. In addition to its culinary uses, dried basil is also believed to have some health benefits.

Read More »

You might also like to try…

Carolina Reaper Chilli Mash Extreme (150ml) with 85% Carolina Reaper

A simple combination of the Guinness World Record hottest chilli in the world, the Carolina Reaper, and Vinegar – that’s it.

This is for when you want to have fresh chillies on hand to spice up a dish and only add this great chilli flavour and heat.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.

Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

Read More »

Sage Flakes

Origin: Egypt

A perennial herb from the mint family, sage’s fresh and slightly camphor aroma makes it a must in poultry stuffings, and a lively addition to soups and sausages.  Only use half as much as dried as your would normally use for fresh.

Read More »

Colour Saffron (100% Pure) (E102)

According to Hindu mythology, Saffron (or Kesariya) is the color of Sunset (Sandhya) and Fire (Agni) which symbolises sacrifice, light, and quest of salvation. The colour is worn by Hindu saints and ascetics as their devotion toward the religion.

Saffron colour is  widely used as a natural food additive for colouring and flavouring of foods, especially popular in making Indian yellow rice.

Ingredient:  E102 (tartrazine)

Read More »
Kumari spice world

Tomato Powder

Tomato Powder delivers the essence of ripe tomatoes in a versatile, concentrated form, ideal for creating instant tomato sauces, soups, and enriching flavour in a variety of dishes.

Read More »

Snowy Mountain

Snowy Mountain is a blend of cool, refreshing spices and herbs, ideal for adding a unique twist to dishes. It brings a light, aromatic flavour to soups, stews, and sauces, reminiscent of the crisp, fresh air of mountain regions.

Read More »

Sambal Goreng (Ikan Bilis) Malay Chilli Paste Hot (400g)

Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.

Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.

Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).

Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices