MBSUFAC

Up For a Challenge?

$115

Up for the ultimate challenge? Try these in this order for the best progression.

This pack includes one of each of the following:

  1. Tijuana Tango Chilli Sauce Mild (250ml)
  2. Red Jalapeño Chilli Sauce Medium (250ml)
  3. Blazing Saddles Chilli Sauce Hot (250ml)
  4. Garlic Habanero Chilli Sauce Hot (250ml)
  5. Manganero Chilli Sauce  Hot (250ml)  (Mango habanero with Fireball Whisky)
  6. Torrid Affair Chilli Sauce Ultra Hot (250ml)
  7. Reapers Harvest Chilli Sauce (150ml)
  8. Fever Chilli Sauce Extreme (150ml)

Scroll down or click here out a hilarious video by the boys 🙂 (Careful – it does contain some colourful language)

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Description

Tijuana Tango
This sauce has a fresh and zesty flavour thanks to the unmistakable, awesome flavour of the world’s most popular chilli – the Jalapeno mixed creatively with Green Tomatoes, Fresh Onion and Garlic.

Red Jalapeno Chilli Sauce
Our Red Jalapeno Chilli Sauce is full of Mexican flavour and aroma thanks to the fresh tomatoes and Jalapeno. With a slight chunky texture, it’s an all-round very tasty sauce.

Blazing Burger Sauce
This Mustard based Burger Sauce is made from our favourite Sauce, Blazing Saddles, plus a few special ingredients, making it such a tasty condiment for burgers, steak sandwiches, sausages & chicken.

Garlic Habanero Chilli Sauce
Cobra Chilli’s Garlic Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour with loads of Garlic.

Torrid Affair Chilli Sauce
This sauce is ultra hot with sweet undertones that come from the Congo Black chilli, also known as Chocolate Habanero.

Bubblegum Chilli Sauce
The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.

Fever Chilli Sauce
This all-natural sauce with a beautiful home made chunky consistency delivers a delicious taste and wonderful aroma. It has a very nice upfront flavour from the tomatoes and sugar with a slight hint of garlic and onion. Directly after tasting, the extreme heat of the Carolina Reapers really packs a punch!

Carolina Reaper Chilli Mash
This is for when you want to have fresh chillies on hand to spice up a dish and only add this great chilli flavour and heat.  The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.  Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT

* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *

Additional information

Weight1.9 kg
Dimensions25 × 15 × 8 cm

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Curry Masala Box Set -12 Most popular – Makes over 300 servings

JUST UPDATED!!!!

The top 12 favourites have changed in line with your most loved purchases.  Your favourite curry box set now includes:  Beef Rendang which is an absolute gem, Bombaywalla (did you know this means “man from Bombay”), Durban Express (South African) made as a curry and put into a cob loaf, yum!  And of course, we still have the Thai Green and Thai Red that was introduced last update.

The big bottles are available for all these on the website.  Use the search bar at the top right and enter your selection or use the drop down menu, select curry blends and then select curry masalas and viola!

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This box set has never diminished in popularity since its inception, it remains our number one best seller for the perfect gift, giving the receiver a gift of true traditional flavours with a new passion for cooking amazing meals.

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Individual recipes are also available on the website under each product and also under the recipe tab.

https://mudgeerabaspices.com.au/recipes/

WHAT OTHER CUSTOMERS THOUGHT….

Maria (verified owner)  

The variety of these small curry selections makes for lots of different curries with a huge amount of flavour.
The Curry recipes in the box as a guide are so tasty and caters for all vegetarian, meat lovers , chicken only, the list goes on. My family loves them all.

Celeste (verified owner)  

Presented well, jars filled to brim with product, they smell amazing haven’t used any yet but really looking forward to a curry festival!

Barry (verified owner)  

We started buying these when you were at the Childers festival, the box is a great mix, these are the fifth box we have purchased from you. I am sure you used to do two separate boxes ? I would love to have the variety that they provided, they are a great option when trying To decide which curry to use

Peter (verified owner)  

The curry powders are amazing. Way better than some indian restaurants i have been to.

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TIME magazine wrote in 2009 “The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that’s what she had available.

Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce that coats your fingers and somehow manages to get all over your clothes no matter how many napkins you use”.

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