MCUSIVC
(16 customer reviews)

South Indian Vegetable Curry Masala Mild (240g)

$20

369 in stock

This South Indian mild curry traditionally used for vegetables and cooked with coconut milk. This crowd pleasing curry is quite versatile and can be cooked with any kind of meat, seafood and vegetables. This curry is excellent for families as it is flavoursome but not hot.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Stock

369 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

74 kJ
1480 kJ

Protein

0.7 g
13.2 g

Fat, total

0.8 g
16.6 g

-saturated

0.1 g
1.3 g

Carbohydrate

1.3 g
25.2 g

-sugars

0.6 g
11.3 g

Sodium

4 mg
73 mg

Ingredients

Coriander Seed, Turmeric, Cumin Seed, Fenugreek Seed, Green Cardamom Seed, Chilli Powder, Black Pepper, Cinnamon, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Nutmeg

Recipe

Ingredients:

  • 4 tbsp butter/ghee (60 g)
  • 1 tsp mustard seed (optional)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tsp ginger, finely chopped
  • 1 chilli/capsicum sliced (optional)
  • 2 tbsp South Indian Vegetable Curry Masala
  • 1 kg (2.2 lb) mixed vegetables
  • 1 tsp salt or to taste
  • 1 cup coconut cream
  • 1 cup water or tin tomatoes

Method:

Melt the butter in a large saucepan. When hot, add the mustard seeds – these should start to pop straight away. Then add the onion, garlic, ginger and chilli. Sauté until the onion is soft. Lower heat, add the South Indian Vegetable Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the vegetables and stir, mix in the salt, coconut cream, water or tomatoes. Cover and bring to the boil then simmer for 30 minutes or until the vegetables are cooked. Take the lid off and reduce the liquid until thick.

Suggested vegetable combinations: carrots, cauliflower, potatoes, sweet potatoes, eggplant, beans, tomatoes, pumpkin and peas.

This blend is excellent used with any meat, seafood, vegetables or lentils except for beef. You may also exchange the coconut cream and substitute with yoghurt, water, tomatoes, sour cream, cream or carnation milk, if desired.

Additional information

Weight 0.6 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632178385"

Australian % Ingredients

59

16 reviews for South Indian Vegetable Curry Masala Mild (240g)

  1. Colin Beaton (verified owner)

    My favourite. Great for vegetables so I use it to accompany a beef or lamb curry.

    • Flavour & Spice (store manager)

      Glad you love it too! One of my faves:)

  2. Robin Pittar (verified owner)

    This is another of our favourites. I have even added chicken in the initial cooking process, converting this to a one pot curry.

  3. Bronwyn (verified owner)

    Love this curry, such comfort food in our household. The neighbours often comment what amazing smells they can smell floating through the open window to them when It’s bubbling away on the stove top. Great way to invite the neighbours over to share dinner with you!

    • Flavour & Spice (store manager)

      Thats Awesome! We’ll have to drop some cards in your neighbour’s letterbox❤️Keep on enjoying the curry blends!

  4. George Hogge (verified owner)

    This is an excellent product, and makes a wonderful mild curry with an excellent taste, as a curry lover I really use this frequently

    • tracey (store manager)

      Thanks George, glad to hear you’re getting lots of use out of this one, it really is a fantastic all-rounder curry. Enjoy!

  5. Kerrie (verified owner)

    Although I love all the spice blends, this is my favourite by far. It’s full of flavour but not too hot and suits many tastes. A great family curry for a range of taste preferences.

    • tracey (store manager)

      This is one of my personal faves too, even a sprinkle on roast vegs is a treat, thanks for the great feedback Kerrie❤️

  6. Brian Kerr (verified owner)

    This is an old favorite and recommended. Our family get through a lot of this.
    I usually add 50 to 100% more than the recipe and also a sliced chilli fried up with the onions, garlic etc.
    Always better the next day.

  7. Julie (verified owner)

    Love this curry

  8. Janette T (verified owner)

    Love the flavours of this curry, not too spicy. Delivery was very quick too.

  9. Scott sauerwald (verified owner)

    Mudgeereba products always provide a full and authentic flavour that never fails to exceed all expectations.

  10. Jess (verified owner)

    I often make vegetable curries and this is one of my favourite ingredients. I will certainly buy this again.

  11. Howard Somerville (verified owner)

    We have only tried the South Indian Vegetable Curry Masala so far , great depth of flavour .
    Very happy with the quick delivery, & the way the products were packed.

  12. Greg (verified owner)

    Started with the 12 pack to try and now we buy our favourites. you do a great job thanks

    • Flavour & Spice (store manager)

      awww, thanks for your comment and thanks for being a loyal customer 🙂 Curry on!

  13. Karina (verified owner)

    My staple curry powder that I like to always have in the cupboard. Really good, I don’t buy any other curry powders!

    • Flavour & Spice (store manager)

      thanks so much for your customer loyalty:)

  14. Dawn (verified owner)

    Love this curry. Adds great taste to vegies and can be used with anything. Its my go too. Great service and quick delivery.

    • Flavour & Spice (store manager)

      thanks for your feedback Dawn, glad you’re enjoying the versatility of this classic one. its a frittata go to here ❤️

  15. Annette Alexander (verified owner)

    This is my favourite curry blend – can make a quick, delicious meal with veggies or meats.

  16. Murray Collins (verified owner)

    I re-ordered this curry blend as I use it extensively in a number of ways. Having dealt with this company for decades, the quality never varies…..always excellent. Great service and quick delivery.

    • Flavour & Spice (store manager)

      Glowing review! Thank you❤️ You’ve made our day!

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Rosella Royale Sunday Glaze Mild (250ml)

Rosella glaze is a versatile condiment that can be used in a variety of dishes. It has a tangy and slightly sweet flavour, similar to cranberry sauce. It can be used as a glaze for meats, a topping for desserts, Some people also use it as a substitute for tomato sauce in recipes.

How to use as a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!

Read More »

Mint Leaves/Flakes (Pudina) (30g)

Origin: India

Mint leaves are commonly used across the World.  Whether its in tea, cocktails, beauty products or cough mints there’s not many places you won’t find mint.   Mint tastes sweet, sometimes with a hint of bitterness and leaves a cooling affect on the pallet from the natural menthol in this wonderful easy to grow herb.

Read More »

Sri Lanka Beef Curry Masala Mild (240g)

This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.

This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.

This curry can be cooked with any meat, seafood or vegetables.

If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

We also have an alternate, modern version in our recipe section. It’s the one we cook at shows.

Read More »

You might also like to try…

Pickling Spice (with Chilli) Whole (20g)

Origin:  Blended in Australia from local and imported spices.

Ingredients:  All spice, dried ginger pieces, black peppercorn, yellow mustard seed, bird’s eye whole dried chilli, coriander seed and mace.

An aromatic whole spice blend, best used instead of ground to add more complex flavours to your choice of pickled joy.  Pickle all types of vegetables including cucumbers, cabbage and works well with eggs,  pop some into a pot of corned beef cooking for extra flavours.

 

Read More »

Aniseed (Saunf) Whole (30g)

Origin:  Vietnam

Aniseed is commonly used as a flavouring agent in various culinary dishes, such as bread, pastries, and beverages. It is also used in the production of liqueurs and spirits, including the famous French liqueur, absinthe. Aniseed has been used in traditional medicine for its potential therapeutic properties, such as aiding digestion and reducing inflammation. In addition, aniseed oil is used in aromatherapy to promote relaxation and relieve stress.

Read More »

Tarragon Leaves/Flakes (10g)

Origin:  India

Tarragon leaves are commonly used as a culinary herb to add a subtle anise-like flavour to dishes. They are often used in French cuisine, particularly in sauces such as béarnaise and tartare, as well as in salads, dressings, and marinades. Tarragon leaves are also believed to have medicinal properties and have been used to aid digestion and alleviate toothaches in traditional medicine.

Read More »