Goa Lime Pickle Hot (280g)

Bold, bright, and beautifully tangy. Our Goa Lime Pickle brings zesty lime peel and juice together with classic coastal spices for a salty-sour kick and a warm chilli finish. Expect a citrus-forward punch, a pleasant bitter note from the rind, and layers of garlic, ginger, and roasted spices that linger.

• Zesty & tangy: sun-bright lime with a vinegar twang

• Savoury & spiced: mustard, cumin, fenugreek, garlic, ginger

• Heat level: medium, clean chilli warmth

• Texture: chunky lime pieces with tempered whole spices

Serving Suggestions

• Thali essential: a small spoon alongside dal, rice, and rotis/chapati

• Seafood hero: pairs perfectly with grilled fish, prawns, or calamari

• Curry finisher: lift rich curries (think vindaloo, xacuti, butter chicken) with ½–1 tsp stirred in at the end

• Sandwich & wrap spread: amazing in toasties, egg sandwiches, or paneer/ chicken wraps

• BBQ & roast: dab onto lamb chops, chicken kebabs, or halloumi just before serving

• Quick dips & dressings: whisk a little into yoghurt/raita or mayo for a zingy dip; spike a simple olive-oil + vinegar dressing

How to use: It’s potent—start with ½–1 teaspoon and adjust to taste.
Tip: A squeeze of fresh lemon or a handful of chopped coriander makes the flavours pop.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.