Mango Kasundi from Goa Hot (280g)

Sharp, sunny and super aromatic. Our Goan-style Mango Kasundi blends green mango (36%) with apple cider vinegar, tamarind, ginger, garlic, chilli and curry leaves for a vibrant chutney–relish that’s tangy, gently hot and deeply savoury. Expect bright citrusy sourness from unripe mango, warm spice from fenugreek, cumin & turmeric, and a clean, lingering finish.

• Taste: zesty green‐mango tang with balanced sweetness and tamarind twang

• Spice: medium warmth from chilli; rounded by ginger, garlic & curry leaves

• Aroma: fragrant, coastal Goan vibes; lively and appetising

• Texture: spoonable, pulpy relish—perfect for dolloping or spreading

Serving Suggestions

• Grill & BBQ glaze: brush onto prawns, fish, chicken thighs or halloumi in the last 2–3 minutes

• Snack dip: swirl with Greek yoghurt or mayo for an instant party dip for samosas, pakoras & chips

• Burgers & toasties: spread on chicken, fish or veggie burgers, or press into ham/cheddar toasties

• Curry finisher: stir 1 tsp through dal, veg or fish curries off the heat for bright lift

• Salad dressing: whisk 2 tbsp kasundi + 1 tbsp olive oil + squeeze of lime; toss through slaw, grain bowls or avocado salads

• Rice & wraps: dollop over lemon rice, buddha bowls, naan wraps or roti rolls

How to use: It’s punchy—start with ½–1 tsp and adjust.
Tip: For extra creaminess, mix with coconut yoghurt; for more zing, add fresh lime and coriander.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.