Malacca Laksa Nyonya Noodle Soup Paste Hot (280g)
AUD $16
Malacca Laksa Paste is a rich, aromatic flavour base inspired by the famous laksa traditions of Melaka, where Malay, Chinese and Peranakan influences meet in one unforgettable dish. Expect fragrant lemon grass and galangal up front, deep savoury umami from belachan and dried shrimp, and a gentle warmth from cayenne chilli that builds without overpowering. Coriander and turmeric add earthy depth and golden colour, while apple cider vinegar gives a bright lift that balances the richness so the flavour stays bold, clean and moreish. This paste is perfect for creating authentic laksa-style flavours across soups, noodles, seafood, chicken, tofu and marinades, adding instant complexity with one spoon.
Allergy note: This product contains candle nut and should be avoided by anyone with a nut allergy, and it also contains dried shrimp/belachan (seafood).
Servings per package: 40
Serving size: 10g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 85kJ | 851kJ |
| Protein | 0.2g | 1.6g |
| Fat, total | 1.5g | 15.3g |
| — saturated | 0.2g | 2.3g |
| Carbohydrate | 1.3g | 12.7g |
| — sugars | 1g | 10.2g |
| Sodium | 185mg | 1850mg |
Apple Cider Vinegar, Cayenne Chilli, Onion, Olive Oil, Water, Balachan, Lemon Grass, Sugar, Sea Salt, Shrimp (dried), Candle Nut, Galangal, Coriander, Turmeric
Ingredients
Total Time: 15-20 minutes
Cook Time: 10-15 minutes
Prep Time: 5 minutes
Makes: 2 serves
2 tablespoons Malacca Laksa Nyonya Noodle Soup Paste – Hot
6-8 large green prawns, shelled and prepped
1 cup water
400g coconut milk
Noodles of your choice, cooked and drained
To Serve:
1 bunch bok choy, trimmed and washed
Handful snow peas, trimmed and sliced thinly
Fried shallots
Sliced red chilli
Fresh mint leaves
Fresh lime
Method
- Add the Malacca Laksa Nyonya Noodle Soup Paste to a medium sized saucepan over a high
heat. Stir for a few minutes. - Add the water and coconut milk and stir until combined.
- Add the prawns and reduce the heat to a low – medium simmer. Simmer for around 5 minutes or
until the prawns are red / pink in colour and the meat is opaque white and no longer translucent.- In 2 serving bowls, add the cooked noodles and top with the laksa soup and prawns.
Serve with bok choy, sliced snow peas, fried shallots, red chilli, mint leaves and a squeeze of
fresh lime juice.
- In 2 serving bowls, add the cooked noodles and top with the laksa soup and prawns.
Steve D –
this is the most authentic, highest quality, flavour rich Laksa paste I have ever used, I first purchased this over 6 years ago and reminds me of my times in Malaysia