Goa Brinjal Kasundi Hot (290g)

Goa Brinjal Pickle is a bold, tangy-sweet eggplant pickle inspired by the flavours of India’s west coast, made with generous pieces of eggplant (44%) slow-cooked until rich and silky. It’s beautifully balanced with apple cider vinegar and tamarind for that signature sweet-sour lift, warmed through with chilli, ginger, garlic and turmeric, then finished with classic Goan-style tempering spices—fenugreek, black mustard seed, cumin and fragrant curry leaves—for deep, lingering flavour. The result is jammy and savoury with a gentle caramel sweetness, a bright tang, and a warming heat that builds without overpowering.

This pickle is the perfect “little spoon, big impact” jar. Serve it alongside curries, dal and rice to cut through richness and add instant punch, or pair it with roti, naan, paratha or pappadums for a proper thali-style finish. It’s also a standout on a grazing board with sharp cheddar, creamy brie, crackers and cold meats, and makes an easy upgrade to toasties, burgers, wraps and grilled cheese. For something different, stir a spoonful into mayo or yoghurt for a fast dip, or use it as a sticky glaze on roast vegetables, chicken or lamb in the final minutes of cooking. Made with Eggplant (44%), Caster Sugar, Apple Cider Vinegar, Olive Oil, Water, Chilli Powder, Tamarind, Garlic Powder, Fresh Ginger, Turmeric, Fenugreek Seed, Black Mustard Seed, Cumin Seed, Sea Salt and Curry Leaves, it’s a flavour-packed pantry essential for anyone who loves authentic, punchy pickles.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.