Tamil Lime Pickle Hot (280g)

Bright, bold and beautifully bitter–tangy. Our Tamil-style lime pickle is hand-cooked the classic way: brined fresh limes (56%) slow-cured with apple cider vinegar, tempered in olive oil with black mustard seed, cumin, fenugreek, curry leaves, and finished with chilli, turmeric, garlic and ginger for a deep, savoury heat.

What it tastes like

• Flavour: citrus-forward and salty-sour with a pleasantly bitter rind note, rounded by spice, garlic and ginger; a clean chilli warmth that lingers.

• Texture: soft, jammy lime pieces with whole tempered spices.

• Heat level: medium (classic South Indian “achar” profile).

A little history

Tamil homes have perfected lime pickle for generations—preserving seasonal limes under sun and spice to brighten simple meals year-round. The technique travelled across South India and into family kitchens worldwide, where a teaspoon on the thali became the flavour spark for rice, dal and curries.

Serving suggestions

• Thali essential: a small spoon alongside dal, sambar, rasam or any curry.

• Rice & rotis: stir through curd rice, serve with lemon rice, or pair with paratha/chapati.

• BBQ & grills: cut richness of roast chicken, lamb chops or paneer skewers—dab on after cooking.

• Sandwich magic: spread a thin layer in toasties, wraps or burgers (great with egg, cheese or tuna).

• Dressings & dips: whisk 1 tsp into yoghurt or mayo for a quick achar raita or spiked aioli.

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.