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51 in stock
A splash-on sauce made with the ever popular Red Habanero chilli. Cobra Chilli’s Habanero pepper sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour.
This is a Hot, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.
The Habanero chilli comes from the Amazonas region and whilst Mexico is the largest consumer of this spicy ingredient, it has fast become increasingly popular all over the world.
Once recognised by the Guinness book of World Records as the world’s hottest chilli, it’s 50 times hotter than a Jalapeno coming in at 300,000 Scoville Heat Units.
Stock
51 in stock
Nutrition Information
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Vinegar, Fresh Red Habanero Chilli (30%), Sea Salt
| Weight | 0.5 kg |
|---|---|
| Dimensions | 7 × 7 × 20 cm |
| Heat | |
| Size | 150ml, 5.1oz |
| Barcode | "0799632177609" |
| Australian % Ingredients | 100 |
Sugar Raw offers a natural molasses flavour, less processed than white sugar. It’s perfect for adding a rich sweetness to beverages, baking, and cooking, offering a deeper flavour profile to a variety of dishes.
This is a Chinese Red Colour only – not a spice.
It adds no flavour, just colour.
A little bit goes a very long way – most dishes will only require 1/4 of a teaspoon to a couple of kilograms of other ingredients.
A splash-on sauce made with the famous Carolina Reaper chilli.
This is an Extreme-Heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.
Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
UPDATE: Reaper just lost the title to a new cowboy in town known as the “Pepper X” Yes! Cobra Chilli is on the lookout to get a hold of this outlaw chilli.
While the Carolina Reaper originated from the USA we have it grown especially for us right here in Queensland.
This is a curry with fantastic Malaysian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood. 50 servings.
Cinnamon Cassia Flat Bark (35g) offers a sweet and spicy flavour that’s perfect for baking and cooking. This flat bark is ideal for infusing dishes with a warm, aromatic sweetness, from curries to desserts.
Star Anise (Phool) Ground is a sweet, licorice-flavoured spice, perfect for adding depth to stews, soups, and baking. Its ground form allows for easy incorporation into dishes, offering a warm, aromatic flavour.
Curry Powder Fish (30g) is specially formulated to complement the delicate flavours of seafood. With a balanced blend of spices, it adds depth without overpowering, perfect for fish curries, marinades, and stews, enhancing every bite with subtle curry notes.
Alright, grill masters and barbecue buffs, let’s settle the age-old debate on how to make your meats burst with flavour! Enter the dynamic duo: BBQ glazes and meat rubs—your new best friends for elevating your grilling game to legendary status. Here’s why you absolutely NEED these flavour bombs in your cooking arsenal!
BBQ Glazes
Flavour Explosion!
BBQ glazes are like magic potions crafted from sweet, savory, and tangy goodness! When slathered on your meat while it cooks, they caramelize into a flavour fiesta. Sweetness balances out that smoky goodness, while a zingy kick cuts through the fat.
Eye Candy for Your Plate
Who doesn’t love a shiny, drool-worthy dish? A well-brushed BBQ glaze gives your meat a glossy finish that’s practically begging to be Instagrammed. It’s not just about taste; when you’re hosting a shindig or competing in a cook-off, you want your food to look as fabulous as it tastes!
Total Versatility
BBQ glazes are like the chameleons of the culinary world! Whether you’re grilling chicken, pork, beef, or even veggies, there’s a glaze to match.
Meat Rubs
Flavour Depth Galore!
Meat rubs are your secret weapon made from a tantalizing blend of spices, herbs, flossy salt and little sugar magic! Rubbing them onto your meat before cooking infuses it with a flavour depth that’ll keep your friends guessing. From bold and spicy to mellow and aromatic, the flavour profiles are endless!
Crunchy Crust Goodness
When it’s showtime on the grill, those spices form a glorious crust on your meat, adding delicious texture. This crust locks in moisture, ensuring your meat stays juicy and tender. The contrast of crispy outside and succulent inside makes the dish unforgettable.
Flex Your Flavour Muscles
Just like glazes, meat rubs are super flexible! Whether you’re grilling up chicken, ribs, brisket, or fish, there’s a rub for every meaty occasion. Mix and match spices to create your own signature dish. The world is your meat rub spice rack!
Bringing BBQ glazes and meat rubs into your cooking routine is a guaranteed way to amp up the flavour, eye appeal, and texture of your grilled masterpieces.
Rich, tasty, succulent.
A delicious combination of sun-dried and fresh tomatoes with fresh onion and garlic, make this an absolute must-have condiment to add flavour and lusciousness to your meal.
A box of 24 clear glass food-grade bottles/jars.
Suited to small batch operations or home preserving. Good for condiments, sauces, preserves or spices.
Bottle/Jar
Lid
This medium Malay lamb curry is excellent cooked with any kind of meat, seafood, vegetables or lentils.
Traditionally cooked with lamb and coconut milk, this versatile curry is great if you want to heat it up with the addition of a little chilli powder, fresh chopped chilli or Cobra Chilli Congo B Pepper Sauce.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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peter smith (verified owner) –
I can eat some hot chilli sauces – but I find this sauce is the most popular with my friends and family – it is hot but not sweet