$22
49 in stock
How to use:
To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.
For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.
For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.
Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.
Stock
49 in stock
Nutrition Information
Servings per package:
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per Serving
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Peanuts (41%), Sugar, Red Habanero Chilli, Olive Oil, Apple Cider Vinegar, Onion Powder, Sea Salt, Garlic Powder, Galangal
| Weight | 0.74 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 13.8oz, 390g |
| Barcode | "0799632178569" |
| Australian % Ingredients | 42 |
This is a curry with fantastic Fiji-Indian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.
Candy Sugar adds a touch of sweetness to beverages and baked goods, with its large crystals providing a slow-melting, crunchy texture. Ideal for decorating or as a sweetener, it offers a visually appealing and flavourful finishing touch.
Enhance the ambiance of your presentations with the 170mm copper handi dish. Crafted with a double-layered wall of stainless steel and copper, this dish offers remarkable insulation properties, ensuring that your food remains at the ideal temperature for an extended period.
The hammered-copper exterior not only excels in maintaining warmth but also imparts a chic and traditional flair to your service, elevating any table setting.
Featuring a wide, lipped rim, this dish provides easy access for sharing rice, chips, and curry portions while helping to minimize spills. It’s perfect for large dining gatherings and will keep your tables free from stains!
Sea Salt Black Fine features activated charcoal, offering a unique flavour and detoxifying benefits, perfect for finishing and seasoning dishes with a dramatic touch.
30% of this sauce is made from the Guinness World Record Hottest Chilli in the World – the Carolina Reaper from the USA.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013. Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
Reaper’s Harvest is well rounded with equally matched heat and flavour. The ingredients complement each other nicely and shine through the extreme heat of the Carolina Reapers. This is definitely a sauce for chilliheads who can handle the heat.
SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.
The combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!
Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli. Especially phenomenal to use on brisket, wings and ribs. It’s the Fab 3 in one shaker😊
Ingredients: salt, pepper, garlic
Salt, Pepper and Garlic, blended the Kumari way for a flavour that punches way above its weight. Use it as a steak or rib rub, on wings, or for jazzing up burgers and fries. Simply sprinkle on, or rub into, your meal of choice. It’s phenomenal on beef, brisket, wings, ribs, chicken, pork, calamari or salmon. It’s also the perfect blend for adding spice and flavour to potatoes and vegetables.
Celery Seed Whole brings a burst of bold, earthy flavour to pickles, potato salads, and soups. These seeds lend a distinctive taste that’s slightly bitter with a hint of citrus, ideal for culinary creations requiring depth.
Peri Peri Sprinkle Hot is a fiery blend of chili, garlic, and herbs, perfect for those who love their food with a spicy kick. Ideal for chicken, seafood, and vegetables, it adds a vibrant, hot flavour to any dish.
Origin: India
Mace is a spice made from the outer layer of the nutmeg seed. It is often used in baking and cooking for its sweet and warm flavour.
Cumin Seed (Jeera) Whole (35g) can be used whole for tempering or ground fresh to release their intense, aromatic flavour. Ideal for Indian, Middle Eastern, and Mexican cuisines
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Kez (verified owner) –
Very Hot but so delicious! I tried to tone down the heat as per recipe and still had a bite to it. We love it but a little too fiery for some of our friends.
Flavour & Spice (store manager) –
oh no! your friends won’t forgive us. The hot has habanero chilli in it so we suggest the medium satay for next time 🙂
jimmy vysma –
great chilli, but could more hotter with the bite.
Steve Walsh –
Beautiful flavour love the spicy hit.
Steve Walsh –
Our family love this satay