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On Sale: Save $4Sambal Kachang (Satay Sauce) Paste Hot (390g)
Hot
$0.46 per serve (39 serves)
AUD Original price was: $22.$18Current price is: $18.
$0.46 per serve (39 serves)
Out of stock
How to use:
To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.
For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.
For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.
Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.
Servings per package: 39
Serving size: 10g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 225kJ | 2250kJ |
| Protein | 1.3g | 12.6g |
| Fat, total | 4g | 40g |
| — saturated | 0.6g | 6g |
| Carbohydrate | 3g | 29.9g |
| — sugars | 2.5g | 24.9g |
| Sodium | 56mg | 562mg |
Peanuts (41%), Sugar, Red Habanero Chilli, Olive Oil, Apple Cider Vinegar, Onion Powder, Sea Salt, Garlic Powder, Galangal
Kez –
Very Hot but so delicious! I tried to tone down the heat as per recipe and still had a bite to it. We love it but a little too fiery for some of our friends.
Flavour & Spice –
oh no! your friends won’t forgive us. The hot has habanero chilli in it so we suggest the medium satay for next time 🙂
jimmy vysma –
great chilli, but could more hotter with the bite.
Steve Walsh –
Beautiful flavour love the spicy hit.
Steve Walsh –
Our family love this satay