Rosella Royale Sunday Glaze Mild (250ml)
Rosella glaze is a versatile condiment that can be used in a variety of dishes. It has a tangy and slightly sweet flavour, similar to cranberry sauce. It can be used as a glaze for meats, a topping for desserts, Some people also use it as a substitute for tomato sauce in recipes.
How to use as a Glaze:
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!
Kez (verified owner) –
Very Hot but so delicious! I tried to tone down the heat as per recipe and still had a bite to it. We love it but a little too fiery for some of our friends.
Flavour & Spice (store manager) –
oh no! your friends won’t forgive us. The hot has habanero chilli in it so we suggest the medium satay for next time 🙂
jimmy vysma –
great chilli, but could more hotter with the bite.