• $9.90 SHIPPING AU Only (Ex Bulk Spices) - $19.99 in WA & TASAU Only* (Ex Bulk Spices)

‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

View Bogo Deals
MCPBWCM

Bombay Curry Masala Paste Mild (280g)

$16

88 in stock

This paste is created with fabulously popular Bombaywalla curry masala.  Same spices except with the time saving advantage of having ginger, onion and garlic already in the paste.  Its ready to go…

Bombaywalla means “Man from Bombay”

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Stock

88 in stock

SKU MCPBWCM Category Tags , , , , , , , , , , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

7

Serving size:

40
g

Average Qty
per Serving

Average Qty per 100g

Energy

401 kJ
1000 kJ

Protein

2 g
4.9 g

Fat, total

7.3 g
18.3 g

-saturated

0.6 g
1.4 g

Carbohydrate

4.3 g
10.8 g

-sugars

2.4 g
6.1 g

Sodium

259 mg
647 mg

Ingredients

Water, Vinegar, Canola Oil, Coriander Seed, Onion, Turmeric, Cinnamon, Cumin Seed, Sea Salt, Fenugreek Seed, Garlic, Ginger, Pepper, Chilli, Cloves, Mustard Seed

Recipe

Ingredients:

  • 2 tbsp Bombay Curry Paste
  • 500 grams Chicken/Beef/Lamb, cut small
  • 1/2 cup coconut cream
  • 200 grams tomatoes (optional)

Method:

  1. Add the Bombay Curry Paste to a pan, add the meat and seal on high heat, stir well.
  2. Add the coconut cream, tomatoes and enough water to make gravy to cook.
  3. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
  4. Serve the curry with rice, Naan bread, yoghurt and chutney.

Additional information

Weight0.6 kg
Dimensions10 × 9 × 11 cm
Heat

Size

280g, 9.9oz

Barcode

"0799632179047"

Australian % Ingredients

81

Reviews

There are no reviews yet

Be the first to review “Bombay Curry Masala Paste Mild (280g)”

Your email address will not be published. Required fields are marked *

Related Products

Herb Garden

December 6, 2019 No Comments

Herb Garden is a versatile blend of aromatic herbs, bringing the essence of a summer garden to your dishes. Perfect for seasoning vegetables, meats, and sauces, it offers a convenient way to add a burst of fresh flavour.

Read More »

Apricots (Dried & Diced)

December 5, 2019 No Comments

Apricots (Dried & Diced) bring a tangy sweetness and bright colour to a variety of dishes. Rich in vitamins and fiber, these dried fruits are excellent in trail mixes, baking, and savory dishes like tagines.

Read More »

Tandoori Chicken Masala Hot (240g)

November 27, 2019 No Comments

This is a Tandoori spice blend that is made into a marinade with some yoghurt, oil, lemon juice, ginger and garlic paste, and pinch of salt.

Marinate some chicken and BBQ or cook under the grill. Excellent served with rice, Naan bread, raita, chutney and kachumbar (Indian salad).

Read More »

Loco Lime Sunday Glaze Mild (250ml)

January 18, 2023 2 Comments

Using lime glaze when cooking meat can provide several advantages. Lime juice adds a bright, tangy flavour that can help to enhance the overall taste of the meat dish. The acidity in lime juice can also help to tenderize tougher cuts of meat, making them more enjoyable to eat. Additionally, the citrus notes in lime can help to cut through the richness of fatty meats, balancing out the flavours in the dish. Lime can also add a refreshing and zesty element to the meat, making it a popular choice for marinades, dressings, or sauces to accompany grilled or roasted meats. Overall, incorporating lime glaze into your meat dishes can elevate the flavour profile and add a unique twist to your cooking.

 

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!  Perfect glaze for fish or prawns, just pour over seafood and grill, sensational for Summer.

Read More »

Flavour Hits

November 18, 2020 3 Comments

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

  • Butter Chicken Curry Masala Mild (240g)
  • Bombaywalla Curry Masala Mild (240g)
  • Indian Date, Almond, Fig & Plum Chutney Mild (450g)
  • Queensland Rosella Chutney Mild (460g)

Including two delicious and special chutneys out of our range, along with our famous butter chicken you will be wowing your guests.  We’ve now added our yummy Bombaywalla Curry Masala which has been getting great feeeback and fastly becoming one of our customers new handy faves.

Read More »

Celery Seed Whole

December 6, 2019 No Comments

Celery Seed Whole brings a burst of bold, earthy flavour to pickles, potato salads, and soups. These seeds lend a distinctive taste that’s slightly bitter with a hint of citrus, ideal for culinary creations requiring depth.

Read More »

You might also like to try…

Malacca Laksa Nyonya Noodle Soup Paste Hot (400g)

November 27, 2019 5 Comments

Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.

Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam.

Our version hails from the Malacca region in Malaysia.

Read More »

South Indian Tomato Chutney Mild (460g)

November 27, 2019 1 Comment

For a fabulous combination try this with our Spring Onion Recipe  Dip.  Add a dollop of chutney on top of dip for mouth-watering moments.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Fancy Chutney and Curry

November 18, 2020 10 Comments

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

  • Butter Chicken Curry Masala Paste Mild (280g)
  • Lamb Korma Masala Paste Medium (280g)
  • Madras Curry Masala Paste Medium (280g)
  • Indian Date & Almond Chutney Mild (330g)
  • South Indian Lime Chutney Mild (350g)
  • Traditional Queensland Mango Chutney Mild (320g)

Curry Paste and Chutney Box Set. These amazing chutneys and curry pastes have been giving many a jaw dropping experience from the very first taste, cementing a long-lasting love for these products dating back 27 years. This set captures the best of both worlds, all in one perfect box for someone you love to start their own amazing Indian food journey.

Read More »

Cloves (Lavang) Ground

December 6, 2019 No Comments

Cloves (Lavang) Ground are intensely aromatic and pungent, perfect for adding depth to spice blends, baked goods, and savory dishes, offering a warm, sweet flavour that complements a variety of recipes.

Read More »

Aussie All-Rounder Barbecue Rub

December 5, 2019 No Comments

The beauty of Kumari’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.

This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.

Tip:  Slow Cooker Brisket – Rub with generously with your rub and cook on high for 8 hours to give you a good shredded meat for tacos, sandwiches, burrito bowls or pasta.  6 hours cooking time will give you tender beefy slices for a roast dinner.

 

Ingredients: Sea Salt, Paprika, Sugar, Pepper, Chipotle Chilli, Cumin Seed, Garlic, Onion & Kashmiri Chilli

Read More »

Oaxaca Barbecue Sauce Mild (250ml)

January 18, 2023 1 Comment

A perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. There’s no other sauce quite like it. It’s like a barbecue in a bottle.

With fresh tomato, garlic and onion, Oaxaca (pronounced wa-ha-ka) combines the sweet smoke flavours from molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.

Oaxaca is a mild BBQ sauce, smoky and sweet, which beautifully compliments the fresh spice of the Jalapeno chilli.

Read More »

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

CLICK HERE TO GET $10 OFF

latest blog posts

View all blog posts

(07) 5525 2555
Int: +61 7 5525 2555

shop@flavourandspice.com.au

Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
(call first to check)

410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
View Map

$9.90 Flat Rate Shipping within Australia*
(excludes Bulk Spices)

*QLD, NSW, VIC, ACT, SA & NT only.
$19.99 in WA & TAS

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Visit Website
Visit Website
Visit Website
Visit Website
Visit Website
USA Website

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation