Description
Nutrition Information
Servings per package:
40
Serving size:
10
g
Average Qty
per Serving
Average Qty per 100g
Energy
85 kJ
851 kJ
Protein
0.2 g
1.6 g
Fat, total
1.5 g
15.3 g
-saturated
0.2 g
2.3 g
Carbohydrate
1.3 g
12.7 g
-sugars
1 g
10.2 g
Sodium
185 mg
1850 mg
Ingredients
Apple Cider Vinegar, Cayenne Chilli, Onion, Olive Oil, Water, Balachan, Lemon Grass, Sugar, Sea Salt, Shrimp (dried), Candle Nut, Galangal, Coriander, Turmeric
Recipe
Ingredients:
Total Time: 15-20 minutes
Cook Time: 10-15 minutes
Prep Time: 5 minutes
Makes: 2 serves
2 tablespoons Malacca Laksa Nyonya Noodle Soup Paste – Hot
6-8 large green prawns, shelled and prepped
1 cup water
400g coconut milk
Noodles of your choice, cooked and drained
To Serve:
1 bunch bok choy, trimmed and washed
Handful snow peas, trimmed and sliced thinly
Fried shallots
Sliced red chilli
Fresh mint leaves
Fresh lime
Method:
- Add the Malacca Laksa Nyonya Noodle Soup Paste to a medium sized saucepan over a high
heat. Stir for a few minutes. - Add the water and coconut milk and stir until combined.
- Add the prawns and reduce the heat to a low – medium simmer. Simmer for around 5 minutes or
until the prawns are red / pink in colour and the meat is opaque white and no longer translucent. - In 2 serving bowls, add the cooked noodles and top with the laksa curry sauce and prawns.
Serve with bok choy, sliced snow peas, fried shallots, red chilli, mint leaves and a squeeze of
fresh lime juice.
Harriet (verified owner) –
This laksa is so delicious and easy! I have sent pictures of the jar to everyone I know!
Flavour & Spice (store manager) –
haha! thats amazing, thank you SO MUCH for sharing!
Karina –
Really tasty, really good! It was a shame it only lasted me two meals.
Sarah Treble (verified owner) –
We had fresh Prawns with the Malacca Laksa soup paste, beautiful flavour and not too hot, we loved it
Flavour & Spice (store manager) –
Thanks for the feedback, very happy to hear you loved it.