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MCHQRC
(3 customer reviews)

Queensland Rosella Chutney Mild (460g)

$20

103 in stock

Stunningly vibrant and glossy in colour, you cannot say no to this mouth-watering chutney.  Live it up and enjoy it on your morning crumpet or scone.  Makes a terrific sauce for Turkey or chicken too.

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

103 in stock

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Description

Nutrition Information

Servings per package:

46

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

112 kJ
1120 kJ

Protein

0.1 g
1.2 g

Fat, total

0.1 g
0.6 g

-saturated

0 g
0.1 g

Carbohydrate

6.2 g
62.2 g

-sugars

5.9 g
58.5 g

Sodium

55 mg
546 mg

Ingredients

Brown Sugar, Rosella Puree (25%), Apple Cider Vinegar, Dates, Currants, Raisins, Sea Salt, Black Mustard Seed, Chilli Powder

Serving Suggestion

One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

Additional information

Weight0.81 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

16.9oz, 480g

Barcode

"0799632177524"

Australian % Ingredients

75

3 reviews for Queensland Rosella Chutney Mild (460g)

  1. Karen (verified owner) –

    Sweet chutney with a little tartness. Perfect with Turkey, chicken and also with soft cheeses and crackers

  2. amanda ferrier (verified owner) –

    Tried at Ekka 23 v nice.

    • Flavour & Spice (store manager) –

      Thanks for visiting us at Ekka❤️Happy to hear you’re enjoying the delicious Rosella

  3. Greg (verified owner) –

    Tried this at Floriade this year. The Chutney is great with some cheese and crackers.

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