‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

MCULKS
(1 customer review)

Lamb Korma Shiraz Masala Medium (240g)

$22

273 in stock

This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.

This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Stock

273 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

72 kJ
1440 kJ

Protein

0.6 g
12.3 g

Fat, total

0.7 g
14.5 g

-saturated

0.1 g
1.5 g

Carbohydrate

1.3 g
26 g

-sugars

0.6 g
12.8 g

Sodium

11 mg
227 mg

Ingredients

Coriander Seed, Chilli Powder, Paprika, Black Pepper, Turmeric, Green Cardamom Seed

Recipe

Ingredients:

  • 6 tbsp butter/ghee (90 g)
  • 12 g whole blanched almonds
  • 12 g pistachio kernels
  • 12 g raisins
  • 12 g diced apricots (soaked)
  • 1 medium onion, finely chopped
  • 2 tsp ginger, finely chopped (2 tsp ginger paste)
  • 2 tbsp Lamb Korma Shiraz Curry Masala
  • 750 g (1.7 lb) Lamb, diced
  • 2 cups Greek yoghurt or full cream sour cream
  • Salt to taste
  • 4 eggs hard boiled, shelled and halved (for garnish)
  • 1/4 cup finely chopped fresh coriander (for garnish)

Method:

Melt the ghee, add the almonds and pistachios and fry gently until lightly browned, remove from the pan and set aside. Add the raisins and apricots and fry gently until the raisins puff up, remove from the pan and set aside with the nuts.

Add to the pan the onion and ginger, sauté until the onion is soft.

Lower heat, add the Lamb Korma Shiraz Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the yoghurt/sour cream and salt. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Add the fried fruit and nuts, salt to taste, stir well.

Serve with rice or Pulao (North Indian fragranced rice). Garnish with the halved hard boiled eggs and fresh coriander.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632177982"

Australian % Ingredients

38

1 review for Lamb Korma Shiraz Masala Medium (240g)

  1. Jacob (verified owner)

    This curry is a little more involved to prepare than a lot of the others however it is worth the extra effort. I’ve only made it with lamb, I suppose you could use beef if you wanted. It is about 37/100 on my heat scale, (I did accidentally add a bit to much curry powder but It works out). No single flavour overpowers but they mix well and give a fairly authentic (not that I would know but more authentic than the overpriced stuff at [REDACTED]. Good value and my wife says I can make it for her when I do something that gets her mad, I guess I should probably get a catering size pack.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Peri Peri Sprinkle Hot (20g)

Peri Peri Sprinkle Hot (20g) brings the fiery flavour of African bird’s eye chilies to your table, mixed with garlic, herbs, and spices for a spicy yet flavourful experience. Ideal for chicken, seafood, or vegetables, this hot sprinkle adds a zesty kick to any dish.

Read More »

Baharat Mix Middle Eastern 7 Spice Mix

Blended from Australian and imported ingredients:

Known as Lebanese 7 Spice, we have 8 ingredients in our blend to include smoked paprika.  Its Surprisingly common to have 8 ingredients.

Baharat is a very common spice blend used in Middle Eastern cooking.  Its a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice.  It has a mild sweet taste with a hint of smokiness.    Use as dry rub or make a marinade.

Ingredients:

Cloves, paprika, black pepper, cardamom, cinnamon, coriander, nutmeg, cumin

Read More »

Mint Leaves/Flakes (Pudina)

Mint leaves are commonly used across the World.  Whether its in tea, cocktails, beauty products or cough mints there’s not many places you won’t find mint.   Mint tastes sweet, sometimes with a hint of bitterness and leaves a cooling affect on the pallet from the natural menthol in this wonderful easy to grow herb.

Read More »

Chilli Bird’s Eye Extra Hot Whole (20g)

Origin: India

Whole dried bird’s eye chillies are commonly used in various cuisines to add spiciness and heat to dishes. They can be used in soups, stews, curries, marinades, sauces, and rubs. They can also be ground into a powder and used as a seasoning for meat, seafood, vegetables, and snacks. Additionally, some people use them to make hot sauces or infuse them in oil or vinegar for future use.

Read More »

Snowy Mountain

Snowy Mountain is a blend of cool, refreshing spices and herbs, ideal for adding a unique twist to dishes. It brings a light, aromatic flavour to soups, stews, and sauces, reminiscent of the crisp, fresh air of mountain regions.

Read More »

Colour Saffron (100% Pure) (E102) (1kg) Jar

The mouth-watering red tinge on tandoori chicken comes from the gorgeous tandoori red colour. This colour can be used for a variety of other recipes such as marination of  paneer  tikka and soya chaap,  cakes, fondant, ice-creams, marzipan etc.

Ingredient:  E110 (sunset yellow FCF)

Read More »

You might also like to try…

Kumari spice world

Onion (Piaz) Granules 40/80 Fine

Onion (Piaz) Granules 40/80 Fine provide a convenient, concentrated onion flavour for seasoning mixes, soups, and stews. These fine granules blend well into dishes, offering the taste of fresh onions without the prep work.

Read More »

Thyme Ground (25g)

Origin:  Morocco

Thyme powder is commonly used as a seasoning in cooking, particularly in Mediterranean and Middle Eastern cuisine. It can be used to add flavour to soups, stews, meats, and vegetables. Some people also use thyme powder for medicinal purposes, as it has been shown to have antibacterial and anti-inflammatory properties.

Read More »

Cardamom Seed Green (Elaichi) Whole (10g)

Origin: Guatamala

Cardamom is a highly valued spice that has been used for centuries for its intense, unique flavour and aroma. It is commonly used in many cuisines around the world and is an important ingredient in many traditional dishes. Whole cardamom seeds are often used in Indian and Middle Eastern cuisine to flavour rice dishes, curries, and stews. They can also be used in baking, especially for sweet treats like cookies and cakes.

In addition to its culinary uses, cardamom is also known for its medicinal properties. It has been used in traditional medicine to treat a variety of ailments, including digestive issues, respiratory problems, and even bad breath. Some people also believe that cardamom can help improve mental clarity and reduce stress.

Overall, cardamom whole seeds are a versatile and flavourful ingredient that can add a unique twist to a variety of dishes. Whether you’re a seasoned cook or just starting out, adding cardamom to your spice collection is definitely worth considering.

Read More »

Cinnamon Verum Quills (15g)

Cinnamon Verum Quills (15g) are the true cinnamon, offering a delicate, sweet flavour that’s ideal for fine pastries and desserts. These quills can be grated fresh for a superior taste and aroma, distinguishing them from their cassia counterpart.

Read More »