$2.90
Origin: Guatamala
Cardamom is a highly valued spice that has been used for centuries for its intense, unique flavour and aroma. It is commonly used in many cuisines around the world and is an important ingredient in many traditional dishes. Whole cardamom seeds are often used in Indian and Middle Eastern cuisine to flavour rice dishes, curries, and stews. They can also be used in baking, especially for sweet treats like cookies and cakes.
In addition to its culinary uses, cardamom is also known for its medicinal properties. It has been used in traditional medicine to treat a variety of ailments, including digestive issues, respiratory problems, and even bad breath. Some people also believe that cardamom can help improve mental clarity and reduce stress.
Overall, cardamom whole seeds are a versatile and flavourful ingredient that can add a unique twist to a variety of dishes. Whether you’re a seasoned cook or just starting out, adding cardamom to your spice collection is definitely worth considering.
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167987260" |
Mustard Seed (Rai) Yellow Ground offers a tangy, slightly spicy flavour ideal for dressings, marinades, and seasoning blends. Its bright taste and fine texture blend smoothly into dishes, adding depth and warmth.
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Fenugreek Seed (Methi) Ground offers a bittersweet taste, reminiscent of maple syrup, enriching curries, soups, and breads. Ground from whole seeds, it adds depth and complexity to dishes, while also being celebrated for its health benefits.
Horseradish Powder offers a hot, pungent flavour ideal for adding a spicy kick to sauces, dressings, and marinades, providing a bold taste that enhances savory dishes.
Chinese 5 Spice combines the five key flavours of Chinese cuisine—sweet, sour, bitter, salty, and umami—in one blend. It’s perfect for marinades, stir-fries, and as a spice rub, offering a balance of flavours that’s both intriguing and harmonious.
Almond Flake Blanched adds a delicate, buttery crunch to desserts, salads, and yogurts. These thinly sliced almonds, with their skins removed for a smooth taste, are perfect for garnishing and baking.
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Salt, Pepper and Garlic, blended the Kumari way for a flavour that punches way above its weight. Use it as a steak or rib rub, on wings, or for jazzing up burgers and fries. Simply sprinkle on, or rub into, your meal of choice. It’s phenomenal on beef, brisket, wings, ribs, chicken, pork, calamari or salmon. It’s also the perfect blend for adding spice and flavour to potatoes and vegetables.
Dried figs make a delicious snack to enjoy with cheese, or can be incorporated with other fruit and nuts into Christmas cakes, puddings, bread, chutneys, jams and bakes. Dried figs have a concentrated sweetness and a chewy texture. A mild, untouched fig is an extraordinary food.
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Used in Indian, Middle Eastern and North African cuisines, its slightly bitter, aromatic and is used in breads and pastries adding a little crunch and ground for curries and soups. Nigella has wonderful and countless health benefits, it belongs to the buttercup family of flowering plants. Also referred to as black onion or black cumin seed,
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