• $9.90 SHIPPING AU Only (Ex Bulk Spices) - $19.99 in WA & TASAU Only* (Ex Bulk Spices)

‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

View Bogo Deals
MCHKTGC
(2 customer reviews)

Kerala Tamarind & Ginger Chutney Hot (390g)

$20

81 in stock

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

81 in stock

SKU MCHKTGC Categories , , Tags , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

39

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

102 kJ
1020 kJ

Protein

0.4 g
3.6 g

Fat, total

1.6 g
16.1 g

-saturated

0.3 g
2.5 g

Carbohydrate

3.5 g
34.7 g

-sugars

1.2 g
11.8 g

Sodium

58 mg
582 mg

Ingredients

Water, Tamarind (20%), Olive Oil, Dried Chillies, Brown Sugar, Garlic Powder, Fresh Ginger (5%), Lentils, Sea Salt, Turmeric, Black Mustard Seed, Garlic Flakes, Curry Leaves

Serving Suggestion

One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

Additional information

Weight0.81 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

13.7oz, 390g

Barcode

"0799632178217"

Australian % Ingredients

48

2 reviews for Kerala Tamarind & Ginger Chutney Hot (390g)

  1. Mary –

    Delicious! So many ways to use this authentic chutney.

  2. Elizabeth Meakin (verified owner) –

    A curry is not the same unless it has this chutney as an accompaniment. It adds a special something, a flavour boost. I can recommend you add this as a side to any spicy curry,

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Malay Goat Curry Masala Medium (240g)

November 27, 2019 1 Comment

This is a spicy Malay curry cooked with coconut cream.

Malaysian goat curry is a type of curry that is popular in Malaysia and other parts of Southeast Asia. The flavor of this dish is a unique blend of savory and spicy, with a rich and complex taste that is sure to satisfy any curry lover.

The goat meat itself has a slightly gamey flavour that pairs well with the rich and spicy sauce, making for a delicious and satisfying meal. The dish is often served with rice or bread, and may also be garnished with fresh herbs or chopped nuts for added flavour and texture.

If you do not like to use goat – lamb, beef or chicken are all excellent substitutes.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »

Poppy Seed (Khus Khus) Blue/Black (40g)

January 23, 2021 No Comments

Blue/black in colour, blue poppy seeds have a sweet nutty flavour which can be used in sweet and savoury dishes.  Used more often in pastries for a little crispy crunch on top.  White poppy seeds are more subtle in flavour than the blue.

 

Read More »

Indian Date & Almond Chutney Mild (460g)

November 27, 2019 20 Comments

MOST POPULAR and a SUPERSTAR on a cheese platter!!  This chutney has been a top favourite for many years. So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.

Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

 

https://mudgeerabaspices.com.au/recipe/cheese-balls-with-chutney/

https://mudgeerabaspices.com.au/recipe/indian-date-almond-baked-cheesecake/

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Cloves (Lavang) Ground (20g)

January 23, 2021 No Comments

Cloves (Lavang) Ground (20g) provide a potent, aromatic flavour that’s perfect for adding depth to sweet and savory dishes alike. This finely ground spice is ideal for baking, marinades, and spice blends, offering a warm, rich taste.

Read More »

Poppy Seed (Khus Khus) Blue/Black

December 6, 2019 No Comments

Poppy Seed (Khus Khus) Blue/Black is valued for its nutty flavour and crunchy texture. Ideal for topping breads, rolls, and pastries, these seeds add a visual contrast and a burst of flavour to baked goods and dressings.

Read More »

You might also like to try…

Colour Tandoori (100% Pure) (E110) (15g)

January 23, 2021 No Comments

This is a Tandoori Colour only – not a spice.

It adds no flavour, just colour.

It’s great to add to Butter Chicken and Tandoori Chicken dishes.

A little bit goes a very long way – most dishes will only require 1/4 of a teaspoon to a couple of kilograms of other ingredients.

Read More »

Sri Lanka Beef Curry Masala Mild (1kg)

November 27, 2019 No Comments

This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.

This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.

This curry can be cooked with any meat, seafood or vegetables.

If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

We also have an alternate, modern version in our recipe section. It’s the one we cook at shows.

Read More »

Paprika Natural Smoked (40g)

January 23, 2021 No Comments

Origin: Spain

Pair smoked paprika with meat or roasted vegetables, also use with a blend of other spices to make your own meat rub for a Sunday BBQ.  Smoked paprika was used more commonly in paella dishes with sausages but used far more frequently now.  Careful not to overcook paprika as it can easily burn, just enough to unlock its fragrant and smoky flavours is best.

Read More »

Mediterranean Magic Chicken & Fish Rub

December 6, 2019 No Comments

Inspired by the flavours of the Mediterranean, Kumari’s Mediterranean Magic is a zesty blend of Rosemary, Lemon, Black Pepper and Chilli, a perfect rub or seasoning.

With this combination of herbs and spices you can expect woodsy aromatics with notes of evergreen, citrus, pepper, mint and floral, the flavours will bring your food to life with a sharp, earthy, citrus fresh and somewhat minty flavour with a hint of chilli.

It all balances together perfectly for most savoury dishes that include roast veggies, grilled or baked chicken and fish, add to soups and stews for some extra oomph!

Ingredients: sea salt, sugar, herbs & spices, rosemary, lemon peel

Can be used as a rub!

Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.

Read More »

Moroccan Harissa Paste Medium (280g)

January 20, 2021 3 Comments

Harissa paste is a unique and flavourful condiment that originated in North Africa and is now popular around the world. What makes it special is its combination of spicy and savoury flavours, which come from a blend of chilli peppers, freshly roasted garlic, cumin, coriander, caraway seed and other spices.

It can be used as a marinade, a rub, a dip, or a spread, and adds a delicious kick to any dish. Harissa paste is a must-try for anyone who enjoys bold and flavourful cuisine.

Read More »

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

CLICK HERE TO GET $10 OFF

latest blog posts

View all blog posts

(07) 5525 2555
Int: +61 7 5525 2555

shop@flavourandspice.com.au

Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
(call first to check)

410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
View Map

$9.90 Flat Rate Shipping within Australia*
(excludes Bulk Spices)

*QLD, NSW, VIC, ACT, SA & NT only.
$19.99 in WA & TAS

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Visit Website
Visit Website
Visit Website
Visit Website
Visit Website
USA Website

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation