
Kerala Tamarind & Ginger Chutney Hot (390g)
AUD $22
Out of stock
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Servings per package: 39
Serving size: 10g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 102kJ | 1020kJ |
| Protein | 0.4g | 3.6g |
| Fat, total | 1.6g | 16.1g |
| — saturated | 0.3g | 2.5g |
| Carbohydrate | 3.5g | 34.7g |
| — sugars | 1.2g | 11.8g |
| Sodium | 58mg | 582mg |
Water, Tamarind (20%), Olive Oil, Dried Chillies, Brown Sugar, Garlic Powder, Fresh Ginger (5%), Lentils, Sea Salt, Turmeric, Black Mustard Seed, Garlic Flakes, Curry Leaves
One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.




Mary –
Delicious! So many ways to use this authentic chutney.
Elizabeth Meakin –
A curry is not the same unless it has this chutney as an accompaniment. It adds a special something, a flavour boost. I can recommend you add this as a side to any spicy curry,