MCUMGCM

Malay Goat Curry Masala Medium (250g)

$20

37 in stock

This is a spicy Malay curry cooked with coconut cream.

If you do not like to use goat – lamb, beef or chicken are all excellent substitutes.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Stock

37 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

73 kJ
1460 kJ

Protein

0.6 g
12.6 g

Fat, total

0.8 g
15.4 g

-saturated

0.1 g
1.4 g

Carbohydrate

1.4 g
27.6 g

-sugars

0.5 g
10.6 g

Sodium

10 mg
208 mg

Ingredients

Coriander Seed, Chilli Powder, Paprika, Cumin Seed, Fennel Seed, Cinnamon, Black Pepper, Turmeric, Cloves, Green Cardamom Seed

Recipe

Ingredients:

  • 3 tbsp butter/ghee (45 g)
  • 2 medium onions, finely chopped
  • 5 red chillies, finely chopped (this is optional only use if a HOT curry is preferred)
  • 2 tbsp Malay Goat Curry Masala
  • 500 g goat or lamb, diced
  • 200 g potatoes
  • 1½ cups of water
  • 1 stalk of lemongrass
  • 1 cup coconut cream
  • salt to taste
  • 1 tsp blachan (dried shrimp paste) during cooking (optional)

Method:

Melt the butter and add the onion and red chillies. Sauté until the onion is soft. Lower heat, add the Malay Goat Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the goat/lamb and potatoes, seal well. Add the water and lemongrass.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Add the coconut cream and salt to taste.

If you would like to add the blachan, do so after frying the curry masala. This curry can be cooked using lamb, chicken or beef. The potatoes can be omitted, if desired, and replaced with meat.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632178019"

Australian % Ingredients

31

Reviews

There are no reviews yet.

Be the first to review “Malay Goat Curry Masala Medium (250g)”

Your email address will not be published.

Related Products

Sambal Kachang (Satay Sauce) Paste Hot (390g)

How to use:

To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.

For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.

For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.

Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.

Read More »

Butter Chicken Addict Gift Box

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

  • Butter Chicken Curry Masala Mild (250g)
  • Butter Chicken Curry Masala Paste Mild (280g)
  • Butter Chicken Curry Sauce Mild (300ml)
  • Congo B Pepper Sauce (150ml)

If you love Butter Chicken, then this is your best buy, either for yourself or someone special. We are famous for our butter chicken and have been for 27 years so you can be assured of the tastiest most exciting curry you will ever have.  The added bonus to this pack is the addition of the Congo B Pepper sauce.  There’s always someone in the family who likes it hot and just a few drops of this will hit the spicy spot while keeping things mild for the rest of the family.

Read More »

South Indian Apricot Chutney Mild (460g)

This chutney is now on sale. It has a Best By Date of 17-Jan-2022. Still awesome and will stay that way for a while. Hurry while stocks last.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

You might also like to try…

Blazing Burger Sauce Medium (250ml)

This Mustard based Burger Sauce is made from our favourite Sauce, Blazing Saddles, plus a few special ingredients, making it such a tasty condiment for burgers, steak sandwiches, sausages & chicken.

Read More »

I Believe I Can Fly Wing Sauce Mild (1 Litre)

Cobra Chilli’s version of an old favourite ? Buffalo Wing Sauce.

TIME magazine wrote in 2009 “The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that’s what she had available.

Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce that coats your fingers and somehow manages to get all over your clothes no matter how many napkins you use”.

Now these tasty wings are served all over America, every day and gaining in popularity here in Australia.

We’ve reinvented this sauce and made it with the freshest ingredients we can find.

Please enjoy.

Read More »

Kerala Tamarind & Ginger Chutney Hot (390g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Bad Boy Green Chile Burger Seasoning Mild (150g) – Past Date, Still Great!

This Seasoning is being discontinued and is now on sale. It has a Best By Date of 04-Sep-2021. Still awesome and will stay that way for a while. Hurry while stocks last.

Our Bad Boy Green Chile Burger Seasoning will not only “WOW” you with a perfect, mouth-watering green chile burger but it’s also great on grilled corn with a little butter, scrambled eggs, meatloaf, and many other dishes.

 A must have on your next camping trip!!!

Read More »

Traditional Queensland Mango & Lime Chutney Mild (430g)

A variation of our original traditional mango chutney.

Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a tropical Lime vibe.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF

Your next order!

Hello and welcome to

Flavour & Spice!

You look to be visiting the us from outside AUSTRALIA. Which website would you like to shop?