Additional information
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167988182" |
$2.90
Origin: India
Licorice root is a plant that is native to Europe and Asia. It has been used in traditional medicine for centuries to treat various ailments, including sore throat, cough, and digestive issues. Licorice root is known for its sweet taste and is often used as a flavouring in candy, beverages, and tobacco products.
Licorice root is typically dried by first washing and peeling the root, then cutting it into small pieces and laying them out in a well-ventilated area to air dry for several days. Some methods involve using a dehydrator or oven set to a low temperature to speed up the drying process. The dried licorice root can then be stored in an airtight container for later use.
Stock
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167988182" |
What a selection with every taste preference covered in the Super Box of sauces.
Add a BIG discount which makes it even more irrisistable!
To find out more about each product, click on the links below and it will take you to the actual product page where you’ll find more information, ingredients list and any recipe suggestions.
All these products are: vegan | gluten free | dairy free
Some of the sauces include:
Mustard – hotdogs, rueben sandwich or great for binder if slow-cooking a roast
Magic Sauce – great on steak, stir-fry, oysters
Chilli Sauce for a variety of splashes – taco, burger or snag night
Wing Sauce – yep, sports night with friends you just gotta get your wings on 🙂
and other great sauces ranging from mild to wild 🙂
This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar.
This curry blend is excellent used for beef, chicken, lamb and seafood.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Good quality all-rounder curry powder, use for adding extra flavour to soups, eggs, frittatas and savoury mince just to name a few delicious ways for that extra in your cooking.
Ingredients: coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, garlic, ginger & salt.
AVAILABLE IN 1KG bags $27.00
Chilli Thai Whole Hot adds a fiery kick to your dishes, bringing the authentic heat of Thai cuisine right into your kitchen. Perfect for infusing curries, soups, and stir-fries with a spicy intensity that’s characteristic of Southeast Asian flavours.
This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.
This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.
This curry can be cooked with any meat, seafood or vegetables.
If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
We also have an alternate, modern version in our recipe section. It’s the one we cook at shows.
Peppercorn White Ground provides a milder flavour than black pepper, with the outer husk removed for a pure, sharp taste. It’s ideal for light-coloured dishes where the appearance of black pepper is less desirable.
Origin: Sri Lanka (Ceylon)
Verum cinnamon is used for its health benefits and subtle flavour, it MAY help regulate blood sugar levels by improving insulin sensitivity. It may also have anti-inflammatory and antioxidant properties, which could help protect against certain diseases such as cancer and heart disease. Additionally, verum cinnamon may have antimicrobial properties that make it effective against certain types of bacteria and fungi. Add a sprinkle to your morning granola or coffee.
What’s the difference between CASSIA and VERUM?
There are two types of cinnamon: Cassia cinnamon and Ceylon cinnamon, also known as true cinnamon. The main difference between the two is their flavour profile and where they come from.
Cassia cinnamon is the more commonly used variety and is native to China, also grown in Vietnam. It has a stronger, sweeter flavour and the the colour may be slightly darker. It is also cheaper and more readily available than Ceylon cinnamon. However, it contains higher levels of coumarin, which can be toxic in large amounts. So, take it easy on the cinnamon donuts 🙂
Ceylon cinnamon, on the other hand, is native to Sri Lanka and has a more delicate and subtle flavour and a more complex aroma. It is also more expensive and harder to find than cassia cinnamon.
Chilli Flakes (Crushed) Medium (40g) provide a convenient way to add a moderate heat to pizzas, pastas, and sauces. These flakes are ideal for those who enjoy a bit of spice in their food, allowing for easy adjustment of heat levels.
Blended from Australian and imported ingredients:
cloves, paprika, black pepper, cardamom, cinnamon, coriander, nutmeg, cumin
Baharat is a very common spice blend used in Middle Eastern cooking. Its a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice. It has a mild sweet taste with a hint of smokiness. Use as dry rub or make a marinade.
Origin: Blended from imported ingredients
Ingredients: salt, dehydrated vegetable, spices, pepper, herbs, flavour enhancer E365, canola (NOT blended by Flavour and Spice)
Moroccan spice blend is a versatile spice mixture used in Moroccan cuisine. It typically includes a combination of cinnamon, cumin, coriander, ginger, paprika, turmeric, and other spices. It can be used to add flavour to meats, vegetables, stews, soups, rice, and couscous dishes. It can also be used as a rub for meat or fish, or as a seasoning for roasted vegetables. Additionally, it can be used to add flavour to dressings, marinades, and dips.
Ras-El Hanout is a Moroccan spice blend that translates to “top of the shop,” indicating it’s made from the best spices available, ideal for tagines, rice dishes, and marinades.
Ingredients: cinnamon, turmeric, peppercorn, nutmeg, cardamom, cloves
Blended in Australia from local and imported spices.
Bouquet Garni (20g) is a classic blend of aromatic herbs, including thyme, bay leaf, and parsley, tied together to infuse broths, soups, and stews with a burst of French flavours. This traditional herb bundle is designed for easy removal after cooking, making it a convenient way to add depth and complexity to your dishes.
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Just how easy is it? Using up your vegetable scraps to make broth, what a great idea that keeps extra money in your pocket. Keep
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