MPISITP

South Indian Tomato Pickle Medium (400g)

$20

15 in stock

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

15 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

40

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

84 kJ
839 kJ

Protein

0.3 g
2.7 g

Fat, total

1 g
10.3 g

-saturated

0.2 g
1.6 g

Carbohydrate

2 g
19.7 g

-sugars

1.8 g
17.9 g

Sodium

50 mg
502 mg

Ingredients

Water, Cayenne Chilli (17%), Sun Dried Tomatoes (14%), Apple Cider Vinegar, Sugar, Olive Oil, Raisins, Sea Salt, Ginger Powder, Garlic Powder, Chilli Powder, Fenugreek Seed, Black Mustard Seed, Curry Leaves, Turmeric

Additional information

Weight0.75 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

14.1oz, 400g

Barcode

"0799632178460"

Australian % Ingredients

74

Reviews

There are no reviews yet.

Be the first to review “South Indian Tomato Pickle Medium (400g)”

Your email address will not be published.

Related Products

Bubblegum Chilli Sauce Ultra Hot (250ml)

This Ultra Hot chilli sauce is made with the Bubblegum 7 Pot chilli (a cross between the Moruga Scorpion and Yellow 7 Pot).

The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.

All we can say is, good luck with picking the flavour of bubblegum – that’s a challenge for diehard chilliheads only.

Read More »

Blazing Saddles Chilli Sauce Hot (250ml)

A delicious chilli sauce with a unique flavour thanks to the Jamaican Yellow Scotch Bonnet. Blazing Saddles is such a tasty sauce. It’s hot, but not too hot ? more like a high-medium heat.

Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli and it’s the chilli of choice among Caribbean nationals.

Read More »

You might also like to try…

Lamb Korma Shiraz Masala Medium (250g)

This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.

This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »

Chutney❤️Box Set (6 of the Best)

Great as a gift or just for yourself. It’s the best way to start your collection. Our Five most popular chutneys and Best Selling pickle.

  • Indian Date & Almond Chutney Mild (330g)
  • Punjab Mango & Date Chutney Mild (320g)
  • South Indian Lime Chutney Mild (350g)
  • Sri Lanka Mango Chutney Medium (340g)
  • Traditional Queensland Mango Chutney Mild (320g)
  • South Indian Tomato Pickle Medium (300g)

These chutneys and pickle have been giving many a jaw dropping experience from the very first taste, cementing a long-lasting love for these products dating back 27 years.  With so many ways to indulge you’ll never be without a mouth watering moment.  Here’s some ideas:

Indian Date & Almond – try our many recipes available online using this most popular chutney…baked cheesecake, cheese balls, cookies and scones

Punjab Mango & Date – perfect as a sauce on your simple mid-week chicken and veg, mix with sour-cream for a quick dip

South Indian Lime – with a punch of lime freshness, dollop on your fish before bbq’ing or use as a dipping sauce for nuggets.

Sri Lanka Mango – with a nice hit of spice and sweetness from the mango, this is perfect with cheese and mix with sour-cream for a dip or dollop on a savoury vol au vent

Traditional Qld Mango – This classic mango chutney is great for a cheese toastie and use as your sauce on your home-made chicken pizza ❤️

South Indian Tomato Pickle – complimentary to your curry on the side or eat just with rice for a quick snack.  Also try on a home made burger, yum!

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF

Your next order!

Hello and welcome to

Flavour & Spice!

You look to be visiting the us from outside AUSTRALIA. Which website would you like to shop?