MPISITP
(4 customer reviews)

South Indian Tomato Pickle Medium (400g)

$20

64 in stock

Authentically made with sun-dried tomatoes, raisins and spices, enjoy this savoury pickle on the side of curry or great in meat sandwiches with cheese.  Can be simply mixed through some cooked rice for a quick snack.

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

64 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

40

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

84 kJ
839 kJ

Protein

0.3 g
2.7 g

Fat, total

1 g
10.3 g

-saturated

0.2 g
1.6 g

Carbohydrate

2 g
19.7 g

-sugars

1.8 g
17.9 g

Sodium

50 mg
502 mg

Ingredients

Water, Cayenne Chilli (17%), Sun Dried Tomatoes (14%), Apple Cider Vinegar, Sugar, Olive Oil, Raisins, Sea Salt, Ginger Powder, Garlic Powder, Chilli Powder, Fenugreek Seed, Black Mustard Seed, Curry Leaves, Turmeric

Additional information

Weight0.75 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

14.1oz, 400g

Barcode

"0799632178460"

Australian % Ingredients

74

4 reviews for South Indian Tomato Pickle Medium (400g)

  1. Louella Hodge (verified owner)

    Just discovered this delicious chutney. Low in calories and adds an amazing zing to every sandwich. So good on toast with cream cheese for breakfast.

    • Flavour & Spice (store manager)

      Great idea on the cream cheese! Be trying that, yum!

  2. Murray Worthington

    This is a signature Pickle. If you want to try out how good these guys are, try this!!

  3. Trish Ferron (verified owner)

    Love, love, love this Tomato Chutney. Originally brought it at a market in QLD and now have several jars sent to WA so I don’t run out. Yummy in a ham, cheese and tomato sandwich or put on a biscuit with goats cheese. Yum.

  4. Trish (verified owner)

    Yummy, we spice up sandwiches, spaghetti bolognaise or a dollop on the side of a curry. Just love this Tomato Chutney. I live in Western Australia and tried this product at a market in Queensland. Now I order 6 bottles at a time and they are so well packed have arrived in with no breakage each time.

    • Flavour & Spice (store manager)

      Fantastic Trish! Thank you for your feedback and keep enjoying the tomato pickle 🙂

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Cinnamon Verum Quills (15g)

Cinnamon Verum Quills (15g) are the true cinnamon, offering a delicate, sweet flavour that’s ideal for fine pastries and desserts. These quills can be grated fresh for a superior taste and aroma, distinguishing them from their cassia counterpart.

Read More »

South Indian Pineapple Chutney Mild (460g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Beef Rendang Curry Masala Hot (240g)

Rendang is a dish originated from Minangkabau (a West Sumatra Island in Indonesia) produced from mostly beef, but can also be made with chicken, duck or buffalo. The primary recipe, is milk squeezed from coconut then cooked and stewed with the meat for up to 2 hrs to allow the meat and coconut to reduce and dry up to encrust the tender beef pieces, producing an intensely flavored dry curry which can last up to 4 months, whilst the more wetter one 2 months.

Other than the intense delicious flavours, Rendang itself is also a philosophy.These are derived from the 4 main cooking components of the curry which symbolize the four philosophies contained in the Minang Kabau society.

1. The first philosophy is derived from Dagiang (meat). The meat used in the manufacture of rendang, is traditionally beef. This symbolises the traditional tribal leaders in West Sumatra, the “Ninik Mamak”.

2. The second philosophy is derived from Karambia (coconut). Coconut is a symbol of the intellect, and the intellectuals.

3. The third philosophy is derived from Lado (chili), this symbolises the scholars, and the spicy and assertive way in which the teaching of religion takes place.

4. The last philosophy is cooking (spices) that symbolizes the whole of society Minang.

So, when you’re cooking a rendang variety, it is more the symbolism of an ancient culture and society from which it was born.

At the present time, the Rendang cuisine has been progressively expanding to include variations such as jackfruit (rendang Cubadak), rendang egg, potato rendang and rendang lung! So try adding a bit of this traditional Sumatran flavor into your curry reportoire.

Accompany with any of our sambals.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »

Sea Salt Fine

Sea Salt Fine is a versatile seasoning, perfect for cooking and baking. Its fine texture dissolves easily, ensuring even flavour distribution throughout dishes, making it an essential ingredient in every kitchen.

Read More »

Peppercorn Melange (Four Peppercorn Mix)

Peppercorn Melange (Four Peppercorn Mix) combines black, white, green, and pink peppercorns for a complex flavour profile. This colourful mix adds visual appeal and a spectrum of peppery tastes to any culinary creation.

Read More »

You might also like to try…

Chilli Chipotle Ground Mild (15g)

Origin: Spain

Chipotle is a chilli that’s been left on the vine to ripen until red, then its smoked and dried.  Usually a jalapeno is used which provides a underlying sweet side with smoky notes making it popular in Mexican cuisine.  Careful though, its quite hot!

Read More »
Kumari spice world

Onion (Piaz) Granules 40/80 Fine

Onion (Piaz) Granules 40/80 Fine provide a convenient, concentrated onion flavour for seasoning mixes, soups, and stews. These fine granules blend well into dishes, offering the taste of fresh onions without the prep work.

Read More »

Cloves (Lavang) Ground

Cloves (Lavang) Ground are intensely aromatic and pungent, perfect for adding depth to spice blends, baked goods, and savory dishes, offering a warm, sweet flavour that complements a variety of recipes.

Read More »

Fenugreek Seed (Methi) Ground (75g)

Fenugreek Seed (Methi) Ground offers a bittersweet taste, reminiscent of maple syrup, enriching curries, soups, and breads. Ground from whole seeds, it adds depth and complexity to dishes, while also being celebrated for its health benefits.

Read More »

Rosemary Ground

Rosemary Ground adds an aromatic, piney flavour to dishes in a form that mixes well into marinades, rubs, and stews, providing the essence of rosemary without the need for fresh herbs.

Read More »

Paprika Hot (50g)

Origin: India

Hot paprika is simply paprika blended with other chillies like cayenne to add that fiery kick and peppery flavour to your dishes.   Hot paprika goes well with just about any dish, including eggs, meat and seafood, adding  towards the end of the cooking process retains better heat, flavour and colour.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices