PHSOC

Onion (Piaz) Chopped/Flakes (50g)

$2.90

Origin: China

Dried onion flakes can be rehydrated by soaking them for 10-15mins in water if you don’t have fresh onion handy. Onion flakes are great for flavouring most dishes such as: stews, hamburgers, frittatas, chicken dishes and soups. Also, a great addition to home baked bread.

Stock

SKU PHSOC Categories Herbs & Spices, No Coupons, Spices Tag Spice

Specs
Reviews (0)

Additional information

Weight	0.04 kg
Dimensions	8 × 12 × 1.2 cm
Barcode	"0796167988403"

Reviews

There are no reviews yet.

Be the first to review “Onion (Piaz) Chopped/Flakes (50g)”

Related Products

Korma Masala Mild

December 6, 2019 No Comments

Blended from imported ingredients

Ingredients: coriander, chilli, garam masala, mace, cardamom

Korma Masala Curry Powder is a blend of spices commonly used in Indian cooking to make a creamy Korma curry. Blend with sautéed onions, garlic, and ginger, along with meat or vegetables, and then simmer in a yogurt or cream-based sauce for a easy curry loved by most.

Mango Powder (Amchur) (250g)

December 5, 2019 No Comments

Origin: India

Mango powder, also known as Amchur, is commonly used as a seasoning in Indian and Southeast Asian cuisine to add a tart and slightly sweet flavour to dishes. It can be used in marinades, chutneys, curries, and spice blends.

Paprika Hot (50g)

January 23, 2021 No Comments

Origin: India

Hot paprika is simply paprika blended with other chillies like cayenne to add that fiery kick and peppery flavour to your dishes. Hot paprika goes well with just about any dish, including eggs, meat and seafood, adding towards the end of the cooking process retains better heat, flavour and colour.

Mace (Javitri) Blade/Flake (7g)

January 23, 2021 No Comments

Origin: India

Mace is a spice made from the outer layer of the nutmeg seed. It is often used in baking and cooking for its sweet and warm flavour. Mace blade is commonly used in a pickling mix.

Currants

December 6, 2019 No Comments

Sea Salt Rock

December 6, 2019 No Comments

Mango Kasundi from Hindustan Medium (400g)

November 27, 2019 8 Comments

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Baharat Mix Middle Eastern 7 Spice Mix

September 25, 2023 No Comments

Blended from Australian and imported ingredients:

Known as Lebanese 7 Spice, we have 8 ingredients in our blend to include smoked paprika. Its Surprisingly common to have 8 ingredients.

Baharat is a very common spice blend used in Middle Eastern cooking. Its a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice. It has a mild sweet taste with a hint of smokiness. Use as dry rub or make a marinade.

Ingredients:

Cloves, paprika, black pepper, cardamom, cinnamon, coriander, nutmeg, cumin

Thai Red (Massaman) Curry Masala Medium (1kg)

July 28, 2020 No Comments

This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste.

This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb.

This 1 kg jar will cook with approximately 32kg of meat, vegetables or seafood – 160 servings.

Bay Leaf (Laurel) Ground

December 6, 2019 No Comments

Garlic (Lassoon) Powder

December 6, 2019 No Comments

Garlic, related to onion, leeks and chives is widely used as flavouring in cooking and has also been known for its medicinal benefits throughout ancient and modern history.

Rudolph’s Fiery Red Nose

August 23, 2023 No Comments

Habanero chilli is a popular type of chilli that is known for its intense heat and unique flavour. It is native to the Yucatan Peninsula in Mexico but has since spread to other parts of the world, where it has gained popularity among chefs and food enthusiasts alike.

One of the reasons that habanero chilli has become so popular is its heat. It is one of the hottest chillies in the world, with a Scoville rating of up to 350,000 units. This intense heat can add a spicy kick to a variety of dishes, making them more exciting and flavourful.

Another reason for its popularity is its unique flavour. Habanero chilli has a fruity, almost citrusy taste that sets it apart from other chillies. This flavour can add depth and complexity to dishes, making them more interesting and enjoyable.

Habanero Chilli Sauce Hot (250ml) – Fiery hot and extremely pungent with a distinctive fruity-smoky flavour.
Hot Tamale Relish Hot (250ml) – Goes great with corn chips on a Sunday afternoon.
Manganero Chilli Sauce (250ml) – Made with 50% mango and a shot of Fireball Whisky in every bottle!
Kickin’ Chicken Wing Sauce (250ml) – A buffalo style wing sauce that will light your fire for flavour.

Yes! the hab sauces come gift wrapped. (each bottle is wrapped in tissue paper, boxed and with a ribbon.

Join our Newsletter

Join our newsletter and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

Onion (Piaz) Chopped/Flakes (50g)

Additional information

Reviews

Related Products

Korma Masala Mild

Mango Powder (Amchur) (250g)

Paprika Hot (50g)

Mace (Javitri) Blade/Flake (7g)

Currants

Sea Salt Rock

You might also like to try…

Mango Kasundi from Hindustan Medium (400g)

Baharat Mix Middle Eastern 7 Spice Mix

Thai Red (Massaman) Curry Masala Medium (1kg)

Bay Leaf (Laurel) Ground

Garlic (Lassoon) Powder

Rudolph’s Fiery Red Nose

Join our Newsletter

latest blog posts

Beautiful Spices…7 Kitchen Must Haves!

Did Someone Say Butter Chicken?

Which Came First? The Chicken or the Buffalo in the Great Wing Debate!

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS