$2.90
Origin: Guatamala
Green Cardamom Powder is a type of spice made by grinding the seeds of the green cardamom plant into a fine powder. Green Cardamom is a popular spice used in many parts of the world, especially in India, the Middle East, and Scandinavia.
Green Cardamom Powder has a sweet and floral flavor with a hint of citrus and is often used to add flavor and aroma to food and drinks. It is commonly used in Indian cuisine to flavor curries, rice dishes, and desserts. Green Cardamom Powder can also be used to flavor tea, coffee, and other hot beverages. In some cultures, it is used as a breath freshener or digestive aid.
Overall, Green Cardamom Powder is a versatile spice that can add depth and complexity to many different dishes and beverages.
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167987253" |
Cobra Chilli’s version of a mild, sweet chilli sauce with a zingy, tropical twist you’ll love.
Tropical Zing has 50% pineapple, lime, ginger and hint of Jalapeno to give it that signature ‘zing’.
Cobra Chilli’s version of an old favourite ? Buffalo Wing Sauce.
TIME magazine wrote in 2009 “The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that’s what she had available.
Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce that coats your fingers and somehow manages to get all over your clothes no matter how many napkins you use”.
Now these tasty wings are served all over America, every day and gaining in popularity here in Australia.
We’ve reinvented this sauce and made it with the freshest ingredients we can find.
Please enjoy.
Origin: Blended with Australian and Imported spices
Celery salt is a spice blend made of ground celery seeds and salt. It is commonly used as a seasoning for meats, vegetables, and salads. It can also be used as a rimming salt for cocktails, especially Bloody Marys. To use celery salt, simply sprinkle it over your desired food or dish. It can also be added to marinades or rubs for meats. Celery salt can add a slightly salty and slightly sweet flavour to your dishes.
A total fusion of flavours all in one box with a BIG discount to boot!
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following products (see below)
If you would like to know more about each product, click on the link below and it will take you to the product where you’ll find more information, ingredients list and the recipe.
All these products are: vegan | gluten free | dairy free
Enjoy Indian, South African and Thai style curry that are all super easy to make at home. The powders are so economical that each jar will make approx 15kg of curry. Except for the Butter Chicken which makes a whopping 30kgs!!
On a busy night reach for one of the yummy curry paste, these pastes conveniently have the onion, ginger and garlic already in them so no choppy choppy required 🙂
Take your curries to the next level with adding a dollop from the selection of chutney and pickles. These handy condiments can also be used in many other ways. Check out some of our ideas :
Origin: India
Whole dried bird’s eye chillies are commonly used in various cuisines to add spiciness and heat to dishes. They can be used in soups, stews, curries, marinades, sauces, and rubs. They can also be ground into a powder and used as a seasoning for meat, seafood, vegetables, and snacks. Additionally, some people use them to make hot sauces or infuse them in oil or vinegar for future use.
Garlic, related to onion, leeks and chives is widely used as flavouring in cooking and has also been known for its medicinal benefits throughout ancient and modern history.
Garlic, related to onion, leeks and chives is widely used as flavouring in cooking and has also been known for its medicinal benefits throughout ancient and modern history.
Origin: Australia
Natural sea salt, rock has a larger crystal 3.48 mm so is great for grinders. Also, commonly seen served as the base for fresh oysters, it can also for cooking and pickling.
Origin: Iran
Why is saffron so expensive? Each saffron flower only produces 3 threads and the plants require pollination by human hand. It can take thousands of flowers just to get 30grams!
Saffron has a delicate earthy and sweet flavour with a little hint of bitterness, you will note some floral and honey notes as well. Mostly used in curries, risottos and meat casseroles.
30% of this sauce is made from the Guinness World Record Hottest Chilli in the World – the Carolina Reaper from the USA.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013. Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
Reaper’s Harvest is well rounded with equally matched heat and flavour. The ingredients complement each other nicely and shine through the extreme heat of the Carolina Reapers. This is definitely a sauce for chilliheads who can handle the heat.
Red Indian Curry Masala Hot is a spicy blend designed for creating rich, fiery curries. With a mix of traditional Indian spices, it adds intense flavour and heat to dishes, perfect for those who love a spicy curry.
Bunny chow is essentially a kind of bread bowl. You take a loaf of white bread, hollow out the middle and fill it with curry, either vegetarian or meat (except rabbit). The name “bunny” comes from the corruption of an Indian term referring to merchants.
This is great blend for all meats and veggies, has the perfect amount of heat and packed with flavour, a real authentic South African mix.
Ingredients: Coriander Seed, Cayenne, Turmeric, Pepper, Cumin Seed, Fenugreek Seed, Fennel Seed
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