$14
89 in stock
Rosella glaze is a versatile condiment that can be used in a variety of dishes. It has a tangy and slightly sweet flavour, similar to cranberry sauce. It can be used as a glaze for meats, a topping for desserts, Some people also use it as a substitute for tomato sauce in recipes.
How to use as a Glaze:
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!
Stock
89 in stock
Nutrition Information
Servings per package:
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Apple Cider Vinegar, Sugar, Fresh Rosella Fruit (20%), Dates, Currants, Raisins, Sea Salt, Mustard Seed, Chilli Powder
Chicken, Pork, Ham, Fish, Crocodile, as a dip for prawns and crab, on a cheese board, as a salad dressing, on a pavlova, cheesecake and with strawberries and ice cream.
| Weight | 0.65 kg |
|---|---|
| Dimensions | 7 × 7 × 22 cm |
| Heat | |
| Size | 250ml, 8.5oz |
| Barcode | "0799632178903" |
| Australian % Ingredients | 87 |
| Brand |
Spicy Tomato & Herb Mix combines the rich sweetness of tomatoes with a spicy kick, perfect for adding zest to pasta sauces, soups, and stews. It offers a balanced blend of heat and herbaceous flavours, enhancing any tomato-based dish.
According to Hindu mythology, Saffron (or Kesariya) is the color of Sunset (Sandhya) and Fire (Agni) which symbolises sacrifice, light, and quest of salvation. The colour is worn by Hindu saints and ascetics as their devotion toward the religion.
Saffron colour is widely used as a natural food additive for colouring and flavouring of foods, especially popular in making Indian yellow rice.
Ingredient: E102 (tartrazine)
Fennel Seed (Saunf) Ground (50g) brings a sweet, anise-like flavour to dishes, essential in Italian sausages, breads, and curries. Ground for convenience, it melds seamlessly into recipes, offering a distinct, licorice-like taste.
Apples (Dried & Diced) provide a sweet, chewy addition to cereals, baked goods, and snacks. These conveniently diced apples offer natural sweetness and fiber, making them a perfect, healthy ingredient for on-the-go energy bars and granolas.
Bubblegum BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Bubblegum 7 Pot chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.
The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.
With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.
Rosemary, Mint and Garlic are the classic seasonings for lamb, with good reason. Taipan BBQ has combined these, with some other exotic spices to create a flavour all its own. You will love this blend on your lamb roast or cutlets. It’s the perfect combination for the perfect family meal. Try it with over our Loco Lime Sunday Glaze – Wow!
Made with all natural ingredients and None of the Nasties.
Hot & Spicy Mix brings together a selection of fiery spices, perfect for those who love their food with an extra kick. This blend is ideal for seasoning meats, vegetables, and any dish that needs a boost of heat and flavour.
Szechuan Pepper Ground introduces a unique tingling sensation to dishes, combining heat with hints of citrus. A staple in Chinese cooking, it’s perfect for adding a complex, mouth-numbing spice to meats, stir-fries, and sauces.
Chia Seeds Black (45g) are a powerhouse of nutrition, perfect for adding a crunchy texture and a boost of omega-3 fatty acids, fiber, and protein to smoothies, yogurts, and baked goods, making them an essential part of a healthy diet.
A simple combination of the Guinness World Record hottest chilli in the world, the Carolina Reaper, and Vinegar – that’s it.
This is for when you want to have fresh chillies on hand to spice up a dish and only add this great chilli flavour and heat.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.
Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
What is it? Its the BEST chip sprinkle you’ll ever have and its NOT just for hot chips from your local fisho!
Its not chicken salt, its not garlic salt, its not S&P….well, its kinda all of these things but way more with extra herbs and spices. (Contains NO Additives or other nasties)
Sprinkle some in your breadcrumbs for your next chicken snitty cook-up, season a roast chicken before baking, shake it over your avocado on toast with a squeeze of lemon and you must try it on popcorn!
Cooking Tip: Mix 1 tsp to 1 cup water to make a cooking stock for an alternative flavour boost.
Ingredients: onion, sea salt, garlic, pepper, chicken stock powder GF, paprika, turmeric, celery seed
MOST POPULAR and a SUPERSTAR on a cheese platter!! This chutney has been a top favourite for many years. So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.
Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.
https://mudgeerabaspices.com.au/recipe/cheese-balls-with-chutney/
https://mudgeerabaspices.com.au/recipe/indian-date-almond-baked-cheesecake/
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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