$3.40
Out of stock
Dried green capsicum granules 1-3mm
Stock
Out of stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167987178" |
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Origin: India
Whole dried bird’s eye chillies are commonly used in various cuisines to add spiciness and heat to dishes. They can be used in soups, stews, curries, marinades, sauces, and rubs. They can also be ground into a powder and used as a seasoning for meat, seafood, vegetables, and snacks. Additionally, some people use them to make hot sauces or infuse them in oil or vinegar for future use.
Fennel Seed (Saunf) Whole provides a slightly sweet, licorice-like taste, perfect for use in breads, desserts, and savory dishes. Whole seeds can also be chewed as a digestive aid or to freshen breath after meals.
This Mustard based Burger Sauce is made from our favourite Sauce, Blazing Saddles, plus a few special ingredients, making it such a tasty condiment for burgers, steak sandwiches, sausages & chicken.
Rich, aromatic, coconut-ready. This North-Indian inspired blend is crafted to love slow-cooked meats (especially lamb) and creamy coconut finishes. Warm spices build a deep, rounded gravy; chilli and black pepper add a clean, gentle heat.
Flavour profile
No fillers. Vegan friendly. Gluten-free by ingredient.
Why customers love it:
This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.
This 240g jar will cook with approximately 15kg of meat, vegetables or seafood – 50 servings.
Ras-El Hanout is a Moroccan spice blend that translates to “top of the shop,” indicating it’s made from the best spices available, ideal for tagines, rice dishes, and marinades.
Ingredients: cinnamon, turmeric, peppercorn, nutmeg, cardamom, cloves
Blended in Australia from local and imported spices.
Try this easy Lamb Wrap Recipe:
🌿🔥 Ras el Hanout Spiced Lamb Mince Wraps 🔥🌿
Warm, fragrant, and packed with flavour — these wraps come together in minutes and taste like something you’d order out. Ingredients
500g lamb mince (or beef)
1½ tbsp Ras el Hanout spice blend
1 tbsp olive oil
1 small onion, finely chopped
1 clove garlic, minced
Salt to taste
Flatbreads or wraps
Yoghurt, cucumber, herbs to serve
1️⃣ Heat oil in a pan, cook onion until soft.
2️⃣ Add garlic and mince, breaking it up as it browns.
3️⃣ Stir in Ras el Hanout, season lightly, and cook until fragrant and cooked through.
4️⃣ Spoon into warm flatbreads and top with yoghurt, cucumber, and fresh herbs.
✔ One pan
✔ Ready in 15 minutes
✔ Bold Moroccan flavour
✔ Perfect for wraps, bowls, or salads
Dinner doesn’t get easier than this.
Origin: India
Mace is a spice made from the outer layer of the nutmeg seed. It is often used in baking and cooking for its sweet and warm flavour. Mace blade is commonly used in a pickling mix.
Chilli Kashmiri Ground offers a mild heat and a vibrant red colour, perfect for adding a subtle warmth and appealing hue to Indian dishes without overpowering them, enhancing curries and tandoori recipes with its unique flavour.
Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.
Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.
Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).
Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.
This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.
This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Alright, grill masters and barbecue buffs, let’s settle the age-old debate on how to make your meats burst with flavour! Enter the dynamic duo: BBQ glazes and meat rubs—your new best friends for elevating your grilling game to legendary status. Here’s why you absolutely NEED these flavour bombs in your cooking arsenal!
BBQ Glazes
Flavour Explosion!
BBQ glazes are like magic potions crafted from sweet, savory, and tangy goodness! When slathered on your meat while it cooks, they caramelize into a flavour fiesta. Sweetness balances out that smoky goodness, while a zingy kick cuts through the fat.
Eye Candy for Your Plate
Who doesn’t love a shiny, drool-worthy dish? A well-brushed BBQ glaze gives your meat a glossy finish that’s practically begging to be Instagrammed. It’s not just about taste; when you’re hosting a shindig or competing in a cook-off, you want your food to look as fabulous as it tastes!
Total Versatility
BBQ glazes are like the chameleons of the culinary world! Whether you’re grilling chicken, pork, beef, or even veggies, there’s a glaze to match.
Meat Rubs
Flavour Depth Galore!
Meat rubs are your secret weapon made from a tantalizing blend of spices, herbs, flossy salt and little sugar magic! Rubbing them onto your meat before cooking infuses it with a flavour depth that’ll keep your friends guessing. From bold and spicy to mellow and aromatic, the flavour profiles are endless!
Crunchy Crust Goodness
When it’s showtime on the grill, those spices form a glorious crust on your meat, adding delicious texture. This crust locks in moisture, ensuring your meat stays juicy and tender. The contrast of crispy outside and succulent inside makes the dish unforgettable.
Flex Your Flavour Muscles
Just like glazes, meat rubs are super flexible! Whether you’re grilling up chicken, ribs, brisket, or fish, there’s a rub for every meaty occasion. Mix and match spices to create your own signature dish. The world is your meat rub spice rack!
Bringing BBQ glazes and meat rubs into your cooking routine is a guaranteed way to amp up the flavour, eye appeal, and texture of your grilled masterpieces.
A variation of our original traditional mango chutney.
Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a tropical Lime vibe.
Try mango & lime chutney on a grilled cheese sandwich or add a dollop to your prawn salad dressing. You can also warm up mango & limecchutney for a yummy sauce served on grilled or roasted chicken, serve with fresh rice salad or baked root vegetables in Winter.
Besides being a traditional accompaniment to many Indian dishes, here are some great ideas of how to enjoy our gorgeous chutney!
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
*Excludes Bulk Spices
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