Additional information
Weight | 0.04 kg |
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Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167988939" |
$2.90
Popular in the Middle East this vibrant bright red berry is dried and ground into a bright red coloured powder with a tartness similar to lemon. Most commonly used in the spice blend Za’atar which is mixed with dried thyme and roasted sesame seeds, a perfect seasoning to foccaccia, smashed avo, meat and vegetables.
Origin: Turkey
Stock
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167988939" |
Hulled seeds from the Sesamum plant, these oval-shaped flat seeds are common in Western and Middle Eastern cuisine. The seeds have a high oil content which creates well-known tahini sauce which you’ll find in most kebab shops. The seeds also have a slight crunch and are used regularly in baking breads providing a delicate nutlike flavour.
Origin: China
Garlic, related to onion, leeks and chives is widely used as flavouring in cooking and has also been known for its medicinal benefits throughout ancient and modern history.
Tomato Granules offer the rich, concentrated flavour of tomatoes in a convenient, rehydratable form. Perfect for soups, stews, and sauces, these granules add depth and a burst of tomato taste to your cooking without the moisture of fresh tomatoes.
Bourgal (Steamed Cracked Wheat) is a nutritious, whole grain addition to salads, soups, and pilafs. Pre-cooked for convenience, it adds a nutty flavour and satisfying texture to a variety of dishes.
BUTTER CHICKEN really is part of everyday life 🙂
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
If you love Butter Chicken, then this is your best buy, either for yourself or someone special. We are famous for our butter chicken and have been for almost 30 years so you can be assured of the tastiest most exciting curry you will ever have and the curry masala jar will provide over 30kgs of curry, wow!! And, now with the addition of Bollywood BBQ rub and seasoning its made even more options possible.
Origin: India
Whole black peppercorns in a jar with a grinder are common in most homes and restaurants to add flavour to meats, fish, vegetables, soups and stir-fries just to name a few.
Black pepper also has medicinal properties and can be ground and added to chai tea and turmeric smoothies or combine with turmeric and lemon for a sinus infection.
Harissa paste is a unique and flavourful condiment that originated in North Africa and is now popular around the world. What makes it special is its combination of spicy and savoury flavours, which come from a blend of chilli peppers, freshly roasted garlic, cumin, coriander, caraway seed and other spices.
It can be used as a marinade, a rub, a dip, or a spread, and adds a delicious kick to any dish. Harissa paste is a must-try for anyone who enjoys bold and flavourful cuisine.
Peppercorn Black Cracked 16/24 Medium offers a versatile spice level with a medium grind, ideal for everyday cooking. It adds a pungent, sharp flavour to dishes, suitable for a wide range of culinary applications.
Origin: Egypt
Dried basil is a commonly used herb in many cuisines around the world. It is a popular addition to Italian dishes such as pasta sauces, pizza toppings, and salads. Dried basil is also used in soups, stews, and marinades. It has a slightly sweet and peppery flavor that can enhance the taste of many dishes. Dried basil is often used as a substitute for fresh basil when it is not available. It is a versatile herb that can be used in both savory and sweet dishes. In addition to its culinary uses, dried basil is also believed to have some health benefits.
Up for the ultimate challenge? Try these in this order for the best progression.
This pack includes one of each of the following:
Scroll down or click here out a hilarious video by the boys 🙂 (Careful – it does contain some colourful language)
Great as a gift or just for yourself. It’s the best way to start your collection. Our Five most popular chutneys and Best Selling pickle.
These chutneys and pickle have been giving many a jaw dropping experience from the very first taste, cementing a long-lasting love for these products dating back 27 years. With so many ways to indulge you’ll never be without a mouth watering moment. Here’s some ideas:
Indian Date & Almond – try our many recipes available online using this most popular chutney…baked cheesecake, cheese balls, cookies and scones
Punjab Mango & Date – perfect as a sauce on your simple mid-week chicken and veg, mix with sour-cream for a quick dip
South Indian Lime – with a punch of lime freshness, dollop on your fish before bbq’ing or use as a dipping sauce for nuggets.
Sri Lanka Mango – with a nice hit of spice and sweetness from the mango, this is perfect with cheese and mix with sour-cream for a dip or dollop on a savoury vol au vent
Traditional Qld Mango – This classic mango chutney is great for a cheese toastie and use as your sauce on your home-made chicken pizza ❤️
South Indian Tomato Pickle – complimentary to your curry on the side or eat just with rice for a quick snack. Also try on a home made burger, yum!
This mild South Indian Chicken Korma is delicious cooked with coconut cream and is a family favourite.
Perfect to cook chicken, lamb, beef, sausages or hard boiled eggs with vegetables and/or potato.
This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
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This delicious debate bubbles up from our diverse views on health, flavour, and kitchen traditions. Full-fat coconut cream, butter and sour cream are the rock
Mudgeeraba Spices Korma and masala options are both popular types of dishes in Indian cuisine, but they can have differences in terms of ingredients, preparation
Whether its Butter Chicken or Lamb Korma, curry is often served in copper bowls for both practical and aesthetic reasons. Traditionally, copper has been used
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