$20
67 in stock
Authentically made with sun-dried tomatoes, raisins and spices, enjoy this savoury pickle on the side of curry or great in meat sandwiches with cheese. Can be simply mixed through some cooked rice for a quick snack.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Stock
67 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
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Water, Cayenne Chilli (17%), Sun Dried Tomatoes (14%), Apple Cider Vinegar, Sugar, Olive Oil, Raisins, Sea Salt, Ginger Powder, Garlic Powder, Chilli Powder, Fenugreek Seed, Black Mustard Seed, Curry Leaves, Turmeric
| Weight | 0.75 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 14.1oz, 400g |
| Barcode | "0799632178460" |
| Australian % Ingredients | 74 |
Sometimes the one you care about the most requires a bit of TOUGH LOVE and the Black Magic will certainly get things sorted? White is not so tough but OMG the flavours will surprise you!
For your love that loves chilli! Its the latest and the rarest!
Origin:
Kaffir lime powder is commonly used in Thai cuisine as a flavourful and fragrant ingredient. It is made by grinding dried kaffir lime leaves into a fine powder. The powder can be used to add a citrusy and herbal flavor to a variety of dishes, such as curries, soups, marinades, and salads. Additionally, kaffir lime powder can also be used as a seasoning for meat and seafood, or as a garnish for cocktails. It is a versatile ingredient that can add a unique twist to your dishes.
Also known as Spanish paprika, a little goes a long way. Used in sauces and meat rubs, especially great in sausages and paella recipes. We only used actual smoked paprika, smoked over a fire and and then ground for seductive smoky flavour.
Almond Flake Blanched adds a delicate, buttery crunch to desserts, salads, and yogurts. These thinly sliced almonds, with their skins removed for a smooth taste, are perfect for garnishing and baking.
This is a Tandoori spice blend that is made into a marinade with some yoghurt, oil, lemon juice, ginger and garlic paste, and pinch of salt.
Marinate some chicken and BBQ or cook under the grill. Excellent served with rice, Naan bread, raita, chutney and kachumbar (Indian salad).
Coriander Seed (Dhania) Whole (65g) can be toasted and ground fresh for a potent, lemony flavour that enhances Indian, Latin American, and Middle Eastern dishes. These whole seeds are perfect for those who enjoy the full, fresh flavour of coriander.
Origin: Vietnam
Star anise is commonly used as a spice in cooking and baking, often in Asian cuisine. It has a distinct licorice-like flavour and aroma and can be used in dishes such as soups, stews, and marinades. It is also used as a flavouring in some alcoholic beverages and can be used to make tea. Additionally, star anise has been used in traditional medicine for its potential health benefits.
This is a spicy Malay curry cooked with coconut cream.
Malaysian goat curry is a type of curry that is popular in Malaysia and other parts of Southeast Asia. The flavor of this dish is a unique blend of savory and spicy, with a rich and complex taste that is sure to satisfy any curry lover.
The goat meat itself has a slightly gamey flavour that pairs well with the rich and spicy sauce, making for a delicious and satisfying meal. The dish is often served with rice or bread, and may also be garnished with fresh herbs or chopped nuts for added flavour and texture.
If you do not like to use goat – lamb, beef or chicken are all excellent substitutes.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Origin: Vietnam
Star anise powder is commonly used as a spice in cooking. It has a licorice-like flavour and aroma, and is often used in Asian cuisine, particularly in Chinese and Vietnamese dishes. It can be used to flavour soups, stews, marinades, and sauces, as well as in baking, such as in cookies and cakes. Additionally, it is sometimes used in herbal teas and other natural remedies due to its potential health benefits.
This South Indian curry originates from Goa and is delicious cooked with coconut cream.
Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes.
WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.
This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.
Nutmeg is a popular ingredient in baked goods as well as mulled wine and eggnog. Can you smell that delicious apple pie?
Fenugreek Seed (Methi) Whole has a strong, bitter flavour and is often used in Indian and Middle Eastern cooking. These seeds are perfect for tempering and lend a distinctive taste to pickles, daals, and spice mixes.
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Louella Hodge (verified owner) –
Just discovered this delicious chutney. Low in calories and adds an amazing zing to every sandwich. So good on toast with cream cheese for breakfast.
Flavour & Spice (store manager) –
Great idea on the cream cheese! Be trying that, yum!
Murray Worthington –
This is a signature Pickle. If you want to try out how good these guys are, try this!!
Trish Ferron (verified owner) –
Love, love, love this Tomato Chutney. Originally brought it at a market in QLD and now have several jars sent to WA so I don’t run out. Yummy in a ham, cheese and tomato sandwich or put on a biscuit with goats cheese. Yum.
Trish (verified owner) –
Yummy, we spice up sandwiches, spaghetti bolognaise or a dollop on the side of a curry. Just love this Tomato Chutney. I live in Western Australia and tried this product at a market in Queensland. Now I order 6 bottles at a time and they are so well packed have arrived in with no breakage each time.
Flavour & Spice (store manager) –
Fantastic Trish! Thank you for your feedback and keep enjoying the tomato pickle 🙂