$22
109 in stock
This mild South Indian Chicken Korma is delicious cooked with coconut cream and is a family favourite.
Perfect to cook chicken, lamb, beef, sausages or hard boiled eggs with vegetables and/or potato.
This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Stock
109 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
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-saturated
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Coriander Seed, Cumin Seed, Fennel Seed, Black Pepper, Turmeric, Cinnamon, Green Cardamom Seed, Cloves
Ingredients:
Method:
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the South Indian Chicken Korma Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the chicken and seal well. Add the water, bring to the boil, add the coconut cream, salt and lemon/lime juice.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632178095" |
| Australian % Ingredients | 33 |
Honey Powder offers the sweet taste of honey in a convenient, dry form. Perfect for dry rubs, baking, or tea, it dissolves easily, adding natural sweetness without the stickiness of liquid honey.
Cinnamon Verum Quills (15g) are the true cinnamon, offering a delicate, sweet flavour that’s ideal for fine pastries and desserts. These quills can be grated fresh for a superior taste and aroma, distinguishing them from their cassia counterpart.
This medium Malay lamb curry is excellent cooked with any kind of meat, seafood, vegetables or lentils.
Traditionally cooked with lamb and coconut milk, this versatile curry is great if you want to heat it up with the addition of a little chilli powder, fresh chopped chilli or Cobra Chilli Congo B Pepper Sauce.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Garlic, related to onion, leeks and chives is widely used as flavouring in cooking and has also been known for its medicinal benefits throughout ancient and modern history.
Cloves (Lavang) Whole (12g) are essential for adding a depth of flavour to broths, mulled wines, and spice mixes. These aromatic buds can be used whole to infuse dishes with their intense, warm flavour, making them a staple in any spice cabinet.
The versatile, gourmet salt of choice for kosher cooking-holiday time or any time.
The Kosher Salt Difference
Coarse-flaked and Kosher-this is the salt of choice for professional chefs and home cooks alike.
Pure in taste and quick to dissolve, this Kosher Salt is the ideal choice for kashering, brining and canning.
And unlike other boxed salts, the easy-to-reseal, free flow top keeps your Kosher Salt just where you want it to go and won’t leave messy salt trails in your cabinets and pantry!
Lemongrass Cut adds a lemony, herbal flavour to Southeast Asian dishes, teas, and soups. Its refreshing taste and aroma bring a light, citrusy note to curries, broths, and herbal infusions.
This chilli sauce is hot and has TRIPLE Garlic – Yum.
While Mexico is the largest consumer of this spicy ingredient, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world.
Once recognised by the Guinness book of World Records as the world’s hottest chilli, it’s 50 times hotter than a Jalapeno coming in at 300,000 Scoville Heat Units (SHU).
Cobra Chilli’s Garlic Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour with loads of Garlic.
Cardamom Seed Green (Elaichi) Ground provides an easy way to incorporate the sweet, aromatic essence of cardamom into your cooking and baking, from spiced cakes to flavourful coffees.
Rogan Josh, also written as roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin.
It is made with red meat, traditionally lamb or goat in a rich spicy yoghurt sauce and is one of the signature recipes of Kashmiri cuisine.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Origin: India
Black sesame seeds are commonly used in cooking and baking, particularly in Asian cuisine. They can be used as a seasoning, added to dishes for extra flavor and texture, or used to make black sesame paste or black sesame oil. They are also known for their nutritional benefits, as they are a good source of protein, fibre and healthy fats.
Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Recipe below.
Best used for cooking chicken or vegetables.
This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
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Karen (verified owner) –
A wonderful, mild and delicious curry, and very simple to make. Add some roasted vegetables to enhance the curry. One of our favorite go-to meals over winter!
Flavour & Spice (store manager) –
Great idea Karen, Thank you so much for your review❤️
Ian Rutherford (verified owner) –
The chicken masala is excellent. I have used it over the years
Flavour & Spice (store manager) –
Thanks so much Ian for your all your orders over the years!
Sein Win –
Not bad. Next time I may try a stronger one.
Flavour & Spice (store manager) –
South Indian chicken is mild and suited to families. try the Sri Lanka chicken next time, you’ll love it!
Britta (verified owner) –
Great masala! I have added loads of fresh ginger and garlic and it was absolutely delicious 😋