• $9.90 SHIPPING AU Only (Ex Bulk Spices) - $19.99 in WA & TASAU Only* (Ex Bulk Spices)

‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

View Bogo Deals
MCUCTM
(6 customer reviews)

Chicken Tikka Masala Medium (240g)

$22

129 in stock

Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Recipe below.

Best used for cooking chicken or vegetables.

This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.

Stock

129 in stock

SKU MCUCTM Categories , Tags , , , , , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

79 kJ
1580 kJ

Protein

0.7 g
14.4 g

Fat, total

0.9 g
17.9 g

-saturated

0.1 g
1.5 g

Carbohydrate

1.4 g
28.1 g

-sugars

0.6 g
11.2 g

Sodium

9 mg
180 mg

Ingredients

Cumin Seed, Coriander Seed, Paprika, Chilli Powder, Black Pepper, Turmeric, Cinnamon, Green Cardamom Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Dried Mint, Nutmeg

Recipe

Ingredients:

  • ½ cup oil
  • 1 large onion, finely chopped
  • 1 tsp ginger paste
  • 2 cloves garlic, finely chopped (2 tsp minced garlic)
  • 1 green chilli, finely chopped (optional)
  • 1 red chilli, finely chopped (optional)
  • ½ green cored capsicum, finely chopped
  • 1½ tbsp Chicken Tikka Masala
  • 1 kg (2.2lbs) Chicken breast cut into 1-inch cubes
  • Squeeze of lemon juice
  • 1 tbsp fresh coriander, finely chopped
  • 1 tbsp Cumin Seeds (optional)
  • ½ cup Yoghurt (optional)
  • 1 tbsp tomato paste
  • 1 tbsp almond meal
  • 1/4 cup cream
  • 1 cup water
  • Salt to taste

Method:

  • Heat the oil in a large pan until hot. Add the onion, ginger, garlic, chillies and capsicum, sauté.
    Lower heat, add the Chicken Tikka Masala, mix well, frying until aromatic.
  • Add the meat and seal on high heat, stir will.
  • Add the tomato paste, almond meal, water, lemon juice and salt and simmer for 15 minutes.
    Puree the sauce in a blender, return sauce to the pan and add chicken and seal well.
    Add cream and simmer for a few minutes. Garnish with chopped coriander, yoghurt and cumin seeds.

Additional information

Weight 0.6 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz
Barcode

"0799632177784"
Australian % Ingredients

25

6 reviews for Chicken Tikka Masala Medium (240g)

  1. Joel Earl –

    This curry is the best curry money can buy! Absolutely love it, have been buying it for years…AAA+ Highly recommended.

    • tracey (store manager) –

      Thanks for the glowing review Joel! See you again soon 😊

  2. Darren brough (verified owner) –

    I can make a delicious chicken curry now.
    These spices are Incredible.

    • Flavour & Spice (store manager) –

      Thanks for the 5-stars, glad to hear you’re a great curry chef😂

  3. Brenda Rothwell (verified owner) –

    This curry spice is the best I have ever used. It has no salt like other curry preparations and I can add if needed.

  4. Susan Frank (verified owner) –

    So quick and easy to make authentic tasting curry and so delicious

  5. Paige Taylor (verified owner) –

    These curry powders have ruined takeout for my extended family – they come to me now when they want a nice Indian 🙂 Always a pleasure when I re-stock at various Show days and easy to order online. Have been buying these mixes for about 5 years now and will continue to forever. They go a long way (as they’re not filled with salt and sugar) and are just so darn tasty! 10/10 love your work 🙂

  6. Rger Price (verified owner) –

    We have used chicken tikka masala in our curried chicken for years because it is delicious and there is nothing better. Essential ingredient.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Chick-a-BOOM Wing Sauce Ultra Hot (250ml)

November 27, 2019 No Comments

Chick-a-BOOM Wing Sauce Ultra Hot (250ml)

ULTRA HOT WITH CAROLINA REAPER….Dare ya!  Try a night of wing roulette with some friends. Mix the wings up with Ultra Hot and Hot sauce.

The perfect balance between heat and flavour with a spicy, tangy kick, to taste delicious without overpowering the chicken and with a texture thick enough to coat the wings evenly and not be gloopy or runny. Now, that’s what makes it sooo good.

Cobra Chilli’s Buffalo sauce, while its mostly used as a dipping or coating sauce for chicken wings, it can also be used as a marinade or sauce for other meats, vegetables, and even pizza.

Buffalo sauce has always had an association with sports and social events and is typically served with beer and sports games making it the perfect complement to other party foods, such as nachos and potato skins.

TIME magazine wrote in 2009 “The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that’s what she had available.

Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce that coats your fingers and somehow manages to get all over your clothes no matter how many napkins you use”.

Now these tasty wings are served all over America, every day and gaining in popularity here in Australia.

 

Read More »

Scotch B Pepper Sauce Medium (150ml)

November 27, 2019 2 Comments

A splash-on sauce made with the amazing tasting Jamaican Yellow Scotch Bonnet chilli.

This is a Medium-heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.

Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli – it’s the chilli of choice among Caribbean nationals.

Read More »

Celery Salt

December 6, 2019 No Comments

Celery Salt combines the earthy taste of celery with the sharpness of salt, making it a versatile seasoning for cocktails, soups, and vegetable dishes, adding depth with a hint of freshness.

Read More »

Coconut Milk Powder (Dairy Free)

December 6, 2019 No Comments

Coconut Milk Powder (Dairy Free) provides the rich, creamy texture of coconut milk in a convenient powder form, perfect for tropical smoothies, curries, and baking, offering a dairy-free alternative that’s rich in flavour.

Read More »

Aussie All-Rounder Barbecue Rub

December 5, 2019 No Comments

The beauty of Kumari’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.

This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.

Tip:  Slow Cooker Brisket – Rub with generously with your rub and cook on high for 8 hours to give you a good shredded meat for tacos, sandwiches, burrito bowls or pasta.  6 hours cooking time will give you tender beefy slices for a roast dinner.

 

Ingredients: Sea Salt, Paprika, Sugar, Pepper, Chipotle Chilli, Cumin Seed, Garlic, Onion & Kashmiri Chilli

Read More »

Chilli Chipotle Ground Mild (15g)

January 23, 2021 No Comments

Origin: Spain

Chipotle is a chilli that’s been left on the vine to ripen until red, then its smoked and dried.  Usually a jalapeno is used which provides a underlying sweet side with smoky notes making it popular in Mexican cuisine.  Careful though, its quite hot!

Read More »

You might also like to try…

East Coast Buffalo Crystals (150g)

January 18, 2023 No Comments

Just sprinkle Taipan BBQ’s East Coast Buffalo Crystals directly onto your wings, to taste, right after baking or frying.

To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully.

Serve with Blue Cheese or Ranch dressing – Enjoy!

Tip:  For plump and juicy chicken breast fillets – lightly coat breasts with olive oil and then generously coat with rub both sides,  bake in oven at 180c for 30 mins and let rest for a further 5 mins. Delicious!

Made with all natural ingredients and None of the Nasties.

Read More »

Traditional Queensland Mango & Date Chutney Mild (430g)

November 27, 2019 2 Comments

A variation of our original traditional mango chutney.

Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now also with Dates.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Bay Leaf (Laurel) Ground (30g)

January 23, 2021 No Comments

Bay Leaf (Laurel) Ground (30g) imparts a concentrated, aromatic flavour to dishes, ranging from soups and stews to marinades. This finely ground powder allows for a more uniform distribution of flavour, enriching your cooking with its subtle, herbal notes.

Read More »

Thai Red (Massaman) Curry Masala Medium (1kg)

July 28, 2020 No Comments

This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste.

This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb.

This 1 kg jar will cook with approximately 32kg of meat, vegetables or seafood – 160 servings.

Read More »

Cilantro (Coriander) Leaves (15g)

January 23, 2021 No Comments

Cilantro (Coriander) Leaves (15g) are dried and perfect for adding a burst of fresh, herbaceous flavour to Mexican, Thai, and Indian dishes. These leaves are ideal for those who love the distinctive taste of cilantro but prefer the convenience of a dried herb.

Read More »

Reaper’s Harvest Chilli Sauce Extreme (150ml) With 30% Carolina Reaper

November 27, 2019 No Comments

30% of this sauce is made from the Guinness World Record Hottest Chilli in the World – the Carolina Reaper from the USA.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013. Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

Reaper’s Harvest is well rounded with equally matched heat and flavour. The ingredients complement each other nicely and shine through the extreme heat of the Carolina Reapers. This is definitely a sauce for chilliheads who can handle the heat.

Read More »

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

CLICK HERE TO GET $10 OFF

latest blog posts

View all blog posts

(07) 5525 2555
Int: +61 7 5525 2555

shop@flavourandspice.com.au

Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
(call first to check)

410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
View Map

$9.90 Flat Rate Shipping within Australia*
(excludes Bulk Spices)

*QLD, NSW, VIC, ACT, SA & NT only.
$19.99 in WA & TAS

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Visit Website
Visit Website
Visit Website
Visit Website
Visit Website
USA Website

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation