PHSBLG

Bay Leaf (Laurel) Ground (30g)

Name: Bay Leaf (Laurel) Ground (30g)
Brand: Flavour & Spice
SKU: PHSBLG
Price: 2.9 AUD
Availability: OutOfStock
Rating: 5 (1 reviews)

$2.90

Out of stock

Sorry! This product is temporarily out of stock.
Please contact us if you would like to be notified for when it returns.

Bay Leaf (Laurel) Ground (30g) imparts a concentrated, aromatic flavour to dishes, ranging from soups and stews to marinades. This finely ground powder allows for a more uniform distribution of flavour, enriching your cooking with its subtle, herbal notes.

Stock

Out of stock

SKU PHSBLG Categories Herbs & Spices, No Coupons, Spices Tag Spice

Specs
Reviews (0)

Additional information

Weight	0.04 kg
Dimensions	8 × 12 × 1.2 cm
Barcode	"0796167987017"

Reviews

There are no reviews yet

Be the first to review “Bay Leaf (Laurel) Ground (30g)”

Related Products

Curry Powder Roasted (30g)

January 23, 2021 No Comments

Origin: India

Ingredients: coriander, fennel, cumin, fenugreek, cinnamon, nutmeg, curry leaves, red rice, chilli, cardamom, cloves, rampe and mustard

Roasted curry powder is a blend of spices commonly used in Sri Lankan and South Indian cuisine. It typically includes coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, cardamom, and black pepper that are dry roasted until fragrant and then ground into a fine powder. The roasting process enhances the flavor of the spices and gives the powder a rich, earthy aroma. Roasted curry powder is often used as a base for curries and stews, and can also be used as a seasoning for roasted meats and vegetables.

South Indian Chicken Korma Masala Mild (240g)

November 27, 2019 7 Comments

This mild South Indian Chicken Korma is delicious cooked with coconut cream and is a family favourite.

Perfect to cook chicken, lamb, beef, sausages or hard boiled eggs with vegetables and/or potato.

This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Bombay Curry Masala Paste Mild (280g)

January 30, 2024 No Comments

This paste is created with fabulously popular Bombaywalla curry masala. Same spices except with the time saving advantage of having ginger, onion and garlic already in the paste. Its ready to go…

Bombaywalla means “Man from Bombay”

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Oregano Leaves/Flakes (40g)

January 23, 2021 No Comments

Origin: Greece

Dried oregano is most commonly used in tomato based sauces and vinaigrettes for salads. Just like Nonna does, use this ingredient in your pizza and pasta sauces, oregano can also be combined with olive oil to create an extra fresh flavour in your cooking.

Curry Powder Extra Special Hot (30g)

July 31, 2024 No Comments

Curry Powder Extra Special Hot (30g) is for the adventurous palate, offering an intense heat and robust flavour. This blend is perfect for those looking to add a spicy kick to their curries, soups, and stews, crafted for lovers of fiery food.

White Magic BBQ Sauce Medium (250ml)

August 16, 2021 1 Comment

Different from any other BBQ sauce, this White Magic BBQ Sauce uses mayo as its base, along with vinegar, sugar and spices. A USA southern favourite!

Alabama White BBQ Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama in 1925 for their famous smoked chicken. At Big Bob’s BBQ joint, they dunk smoked chicken into vats of the sauce before serving. The sauce clings to the meat, offering up a tanginess and rich flavour you won’t get with any other BBQ sauce.

Its tangy peppery taste goes well with poultry, pork, seafood, and wild game and is made to dunk, drizzle, and slather all over smoked chicken for a classic Alabama BBQ experience.

The mad saucier here has taken this classic recipe and “Cobrafied” it by tweaking a few ingredients and adding the amazing Yellow Scotch Bonnet Chilli for a little extra smooth punch. Enjoy!

Almond Meal Blanched

December 5, 2019 No Comments

Almond Meal Blanched is a gluten-free baking essential, offering a fine texture and rich, nutty flavour. Ideal for macarons, cakes, and as a breadcrumb alternative, it’s a versatile ingredient for healthier cooking.

Garlic (Lassoon) Granules 40/80 Fine (65g)

July 31, 2024 No Comments

Garlic, related to onion, leeks and chives is widely used as flavouring in cooking and has also been known for its medicinal benefits throughout ancient and modern history.

Brazilian Barbecue Pork Rub (175g)

January 18, 2023 1 Comment

Taipan BBQ’s Brazilian Barbecue is a very popular rub that’s ideal for low’n’slow, particularly pork. Use as a seasoning or rub for chicken, that’s a winner too!

Paprika brings a sweet pepper flavour and with the addition of other aromatic herbs and spices including pepper, garlic, and onion, finished with a final layer of ginger and mustard really pulls this flavour combo together for a perfect pork rub. (try a slow cooked pork shoulder for pulled pork, 8 hours on high will give you the best result)

Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.

Made with all natural ingredients and None of the Nasties.

Malay Lamb Curry Masala Medium (1kg)

February 10, 2022 3 Comments

This medium Malay lamb curry is excellent cooked with any kind of meat, seafood, vegetables or lentils.

Traditionally cooked with lamb and coconut milk, this versatile curry is great if you want to heat it up with the addition of a little chilli powder, fresh chopped chilli or Cobra Chilli Congo B Pepper Sauce.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

Jasmine Rice

July 31, 2024 No Comments

Jasmine Rice, known for its fragrant aroma and delicate texture, is the perfect accompaniment to Asian dishes. This rice adds a subtle floral note to meals, enhancing the overall flavour profile of curries and stir-fries.

Star Anise (Phool) Whole – Hand Select

July 31, 2024 No Comments

Star Anise (Phool) Whole – Hand Select are premium, aromatic pods ideal for infusing into broths, teas, and marinades. These whole spices add a sweet, licorice flavour and an exotic scent to culinary creations.

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

Bay Leaf (Laurel) Ground (30g)

Additional information

Reviews

Related Products

Curry Powder Roasted (30g)

South Indian Chicken Korma Masala Mild (240g)

Bombay Curry Masala Paste Mild (280g)

Oregano Leaves/Flakes (40g)

Curry Powder Extra Special Hot (30g)

White Magic BBQ Sauce Medium (250ml)

You might also like to try…

Almond Meal Blanched

Garlic (Lassoon) Granules 40/80 Fine (65g)

Brazilian Barbecue Pork Rub (175g)

Malay Lamb Curry Masala Medium (1kg)

Jasmine Rice

Star Anise (Phool) Whole – Hand Select

Join our Newsletter and get an instant $10 OFF*

latest blog posts

FLAVOUR & SPICE MAGAZINE #1

“Meh” to “Magnificent”

A Smart Veggie Broth

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Subscribe to our newsletter and get an INSTANT

$10 OFF^*

Your next order!