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Thai Red (Massaman) Curry Masala Medium (1kg)

$70

This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste.

This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb.

This 1 kg jar will cook with approximately 32kg of meat, vegetables or seafood – 160 servings.

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Description

Nutrition Information

Servings per package:

200

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

77 kJ
1530 kJ

Protein

0.7 g
13.3 g

Fat, total

0.9 g
18.3 g

-saturated

0.1 g
1.6 g

Carbohydrate

1.2 g
24.4 g

-sugars

0.4 g
7 g

Sodium

17 mg
347 mg

Ingredients

Coriander Seed, Chilli Powder, Cumin Seed, Fennel Seed, Green Cardamom Seed, Cinnamon, Cloves

Recipe

Ingredients:

  • 1 tbsp tamarind
  • 1 tbsp fish sauce
  • ½ cup boiling water
  • 3 tbsp oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 tsp ginger, finely chopped
  • 2 tbsp lemongrass/lemon rind, finely chopped
  • ½ tbsp blachan
  • 2-4 tbsp Thai Red (Massaman) Curry Masala
  • 1 kg braising steak, diced
  • 3 3/4 cups coconut cream
  • 125 g roasted peanuts
  • 2 tbsp brown sugar
  • 2 tbsp lemon juice

Method:

Pre-prep: Mix the tamarind, fish sauce and boiling water together, soaking until soft. Squeeze off the pulp and discard, leaving just juice.

Heat the oil in a pan and add the onion, garlic, ginger, lemongrass and blachan, fry well, stirring occasionally until aromatic. Blend this mixture to a paste with the Thai Red (Massaman) Curry Masala until mixture is smooth. Return the paste to the pan and fry well with a little more oil for a further 2 minutes.
Turn up the heat, add the beef and seal well. Add the coconut cream and bring to the boil. Add peanuts and reduce heat to low. Simmer, covered, for 1 hour or until the meat is tender. Add the tamarind/fish sauce juice, lemon juice and sugar, bring to the boil. Remove the lid and reduce the gravy until the desired thickness is achieved.

Additional information

Weight1.4 kg
Dimensions13 × 13 × 21 cm
Heat

Size

,

Australian % Ingredients

35

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