$22
86 in stock
This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar.
This curry blend is excellent used for beef, chicken, lamb and seafood.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Stock
86 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
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-saturated
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Chilli Powder, Turmeric, Coriander Seed, Black Pepper, Black Mustard Seed, Cumin Seed, Cinnamon, Green Cardamom Seed, Cloves
Ingredients:
Method:
Melt the butter/ghee and add the onion, garlic and ginger. Sauté until the onion is soft. Add the tomatoes and fry until soft and thick, stirring well. Lower heat, add the Beef Vindaloo Curry Masala, mix well, frying until aromatic. Turn up the heat, add the beef and seal well. Add the water, bring to the boil, then cook, simmering until the meat is tender. Add the potatoes, salt to taste and cook until the liquid has reduced.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632177753" |
| Australian % Ingredients | 12 |
Chive Flakes (20g) provide a mild, onion-like flavour that’s perfect for adding a fresh touch to soups, salads, and potato dishes. These dried flakes are a convenient way to incorporate the taste of fresh chives into your cooking without the need for chopping.
A splash-on sauce made with the famous Carolina Reaper chilli.
This is an Extreme-Heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.
Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
Origin: India
Ground caraway powder is a versatile spice that is used in many different types of cuisine. It is commonly used in Middle Eastern and European cooking, where it is used to add flavour and aroma to a variety of dishes. Some of the most common uses for ground caraway powder include adding it to breads, stews, soups, and salads. It is also often used as a seasoning for meats, such as lamb and beef.
In addition to its culinary uses, ground caraway powder is also believed to have a number of health benefits. It is thought to aid in digestion, reduce inflammation, and boost the immune system. Some people also use it as a natural remedy for digestive issues such as bloating and gas.
Overall, ground caraway powder is a versatile spice that can add flavour and nutrition to a wide variety of dishes. If you haven’t tried using it in your cooking before, it may be worth giving it a try!
Origin: Sri Lanka
All spice powder is a versatile spice that is commonly used in a variety of dishes. It is made from the dried berries of the allspice tree, which is native to Central and South America. The flavour of allspice is a combination of cinnamon, nutmeg, and cloves, making it a great addition to both sweet and savoury dishes.
In savoury dishes, allspice is often used in meat dishes such as jerk chicken or beef stew. It can also be used in soups, curries, and sauces. In sweet dishes, allspice is commonly used in baked goods such as pies, cakes, and cookies. It can also be used to flavour hot drinks like cider or mulled wine.
Coriander Seed (Dhania) Whole brings a nutty, citrus flavour to culinary creations, ideal for toasting and grinding fresh or for use in pickling. These seeds are a staple in spice blends, imparting a fresh burst of flavour to a variety of dishes.|
Coriander Seed (Dhania) Ground provides a versatile, sweet and citrusy flavour essential in spice blends, marinades, and as a seasoning. Its finely ground form allows for even distribution in recipes, adding depth and warmth.
Inspired by the flavours of the Mediterranean, Kumari’s Mediterranean Magic is a zesty blend of Rosemary, Lemon, Black Pepper and Chilli, a perfect rub or seasoning.
With this combination of herbs and spices you can expect woodsy aromatics with notes of evergreen, citrus, pepper, mint and floral, the flavours will bring your food to life with a sharp, earthy, citrus fresh and somewhat minty flavour with a hint of chilli.
It all balances together perfectly for most savoury dishes that include roast veggies, grilled or baked chicken and fish, add to soups and stews for some extra oomph!
Ingredients: sea salt, sugar, herbs & spices, rosemary, lemon peel
Can be used as a rub!
Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.
Szechuan Pepper Whole provides a unique, numbing spice to dishes. Ideal for authentic Sichuan cuisine, these whole peppercorns add a lemony, spicy flavour that’s essential for dishes like mapo tofu and kung pao chicken.
This spicy South Indian curry, traditionally used for pork, features a creamy coconut milk and tamarind sauce and is excellent used with lamb, beef or chicken.
This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.
Fennel Seed (Saunf) Ground offers a sweet, anise-like flavour, ideal for baking, sausage making, and in spice mixes. Its ground form allows for easy incorporation into dishes, adding a subtle sweetness and aromatic quality.
Peppercorn White Ground provides a milder flavour than black pepper, with the outer husk removed for a pure, sharp taste. It’s ideal for light-coloured dishes where the appearance of black pepper is less desirable.
Chilli Bird’s Eye 90K Whole offers a fiery heat for those who dare. These whole chilis are perfect for infusing into oils, sauces, or for garnishing dishes, providing a vibrant heat that’s both sharp and flavourful.
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Ian (verified owner) –
I love these products. Cooked a vindaloo (recipe on the back of the jar) using paneer and spinach for my vegetarian wife – delicious!
Gordon (verified owner) –
Best product and service.