‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

PMCIT

Citric Acid E330 (Food Grade) (65g)

$2.90

Origin: Australia

Citric acid is a weak organic acid that is naturally found in citrus fruits like lemons, limes, and oranges. It is commonly used as a food additive to enhance the flavour, texture, and shelf life of various foods and drinks, such as soft drinks, sweets, and canned fruits. Citric acid is also used in the pharmaceutical and cosmetic industries for its acidic and antioxidant properties.

Stock

SKU PMCIT Categories , , , Tag
Share the Product
Tweet this Product
Pin this Product
Email This Product

Additional information

Weight0.04 kg
Dimensions8 × 12 × 1.2 cm
Barcode

"0796167987529"

Reviews

There are no reviews yet

Be the first to review “Citric Acid E330 (Food Grade) (65g)”

Your email address will not be published. Required fields are marked *

Related Products

Curry My World Mild Gift Box

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

  • Butter Chicken Curry Masala Mild (240g)
  • South Indian Vegetable Curry Masala Mild (240g)
  • Lamb and Cashew Korma Mild (240g)
  • Traditional Queensland Mango (440g)

Including three of our most popular curry masalas, this selection is all mild and gives you the true taste of India. We’ve teamed these popular curry blends with our famous Indian Date and Almond chutney, perfect on the side or even on cheese platter.   Super versatile curries and can be used for adding flavour to soups, sausages, eggs and even basting vegetables.

Read More »

Peppercorn White Ground

Peppercorn White Ground provides a milder flavour than black pepper, with the outer husk removed for a pure, sharp taste. It’s ideal for light-coloured dishes where the appearance of black pepper is less desirable.

Read More »

Pit Brothers Gravy Rich Brown (180g) – No contents

Pit Brothers Gravy Rich Brown brings a deep, savory flavour to the table, ideal for complementing a wide range of dishes. This easy-to-prepare mix ensures a delicious, lump-free gravy that’s perfect for family dinners and special occasions alike.

Read More »

Parsley Leaves/Flakes (20g)

Origin: Germany

Parsley is a type of herb that is commonly used in cooking and garnishing. It has a bright green color and a slightly bitter, fresh taste. Parsley is often used to add flavour to soups, stews, salads, and sauces. It is also used as a decorative garnish for many dishes. In addition to its culinary uses, parsley is known for its health benefits. It is a good source of vitamins A, C, and K, as well as folate and iron. Parsley is also believed to have anti-inflammatory properties and may help to improve digestion. Overall, parsley is a versatile herb that can add both flavour and nutrition to your meals.

Read More »

Oregano Leaves/Flakes

Oregano Leaves/Flakes bring a warm, balsamic, and aromatic flavour to dishes, essential for Italian, Mexican, and Mediterranean cuisines. These dried flakes are perfect for pizzas, pastas, and grilled vegetables.

Read More »

Peppercorn Black Ground

Peppercorn Black Ground is a kitchen essential, offering a fine powder that easily blends into dishes for a sharp, pungent flavour. It’s ideal for recipes requiring a smooth texture without whole or cracked spices.

Read More »

You might also like to try…

White Magic BBQ Sauce Medium (250ml)

Different from any other BBQ sauce, this White Magic BBQ Sauce uses mayo as its base, along with vinegar, sugar and spices. A USA southern favourite!

Alabama White BBQ Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama in 1925 for their famous smoked chicken. At Big Bob’s BBQ joint, they dunk smoked chicken into vats of the sauce before serving. The sauce clings to the meat, offering up a tanginess and rich flavour you won’t get with any other BBQ sauce.

Its tangy peppery taste goes well with poultry, pork, seafood, and wild game and is made to dunk, drizzle, and slather all over smoked chicken for a classic Alabama BBQ experience.

The mad saucier here has taken this classic recipe and “Cobrafied” it by tweaking a few ingredients and adding the amazing Yellow Scotch Bonnet Chilli for a little extra smooth punch. Enjoy!

Read More »

Mango Kasundi from Goa Hot (400g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Indian Dabba Masala Spice Storage Box – 7 spices (Red)

The quintessential Indian spice box — continues to occupy pride of place in any Indian kitchen, standing by to provide all the spices at hand to make the next enticing dish.

The standard masala dabba, found in most Indian kitchens, is mostly an unassuming, flat, steel canister with a lid.  Inside, seven small circular containers, set in a floral arrangement, hold different spices and once that lid comes off, the masala dabba reveals a heady outburst of colours and aromas.    Masala – means “spices”  Dabba – means “container”

  • Outside diameter 21cm  x 7.5cm high
  • Inside spice cups  diameter 6.5cm x 4 cm high (7 in total) plus spoon
  • Red enamel on stainless steel
  • Lid has firm fit to retain spice freshness

Note: Does NOT include spices.  Click here for suggestions and the link for the best spices to fill your dabba.

Makes a great gift!

Read More »

Garlic Salt (40g)

Origin:  blended with Australian and imported ingredients.

Ingredients:  Dried garlic and sea salt

Garlic salt is a seasoning made by combining salt with dried garlic. It is commonly used to add flavour to a variety of dishes, including meats, vegetables, and soups. Garlic salt can be used as a substitute for regular salt when a dish needs an extra boost of garlic flavour, or it can be used in combination with other spices to create a unique seasoning blend.

Read More »

Cajun Seasoning

Blended with Australian and imported Ingredients:

Onion, Cayenne, Paprika, Cumin Seed, Garlic, Mustard Seed, Sea Salt, Thyme, Pepper, Oregano

Great ways to use Cajun:

  1. Add to Soups and stews
  2. Use as a Spice rubs for grilled chicken, beef, pork, and seafood.
  3. Oil and coat prawns and cook on Bbq.
  4. Fried chicken batter or add to your bread crumbs for schnitzels.
  5. Make into a sauce by frying in butter and toss through rice.
  6. Add to barbecue sauce for an interesting spice hit.
  7. Add to Hamburger patties and meatballs.
Read More »

Congo B Pepper Sauce Ultra Hot (150ml)

A splash-on sauce made with the hottest of all Habaneros.

This is an Ultra Hot, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.

The Congo Black chilli, also known as Chocolate Habanero, is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero family. It packs a punch and is far spicier than regular Habanero chillies, with 475,000 Scoville Heat Units in each chilli.

Read More »