South Indian Chicken Korma Masala Mild (240g)
AUD $22
Out of stock
This mild South Indian Chicken Korma is delicious cooked with coconut cream and is a family favourite.
Perfect to cook chicken, lamb, beef, sausages or hard boiled eggs with vegetables and/or potato.
This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Servings per package: 48
Serving size: 5g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 75kJ | 1490kJ |
| Protein | 0.7g | 13.3g |
| Fat, total | 0.8g | 15.4g |
| — saturated | 0g | 0.8g |
| Carbohydrate | 1.6g | 31.4g |
| — sugars | 0.3g | 6.2g |
| Sodium | 3mg | 64mg |
Coriander Seed, Cumin Seed, Fennel Seed, Black Pepper, Turmeric, Cinnamon, Green Cardamom Seed, Cloves
Ingredients
- 4 tbsp butter/ghee (60 g)
- 2 medium onions, finely chopped
- 1 cloves garlic, finely chopped (1 tsp garlic paste)
- 1 tsp ginger, finely chopped (1 tsp ginger paste)
- 3 tbsp South Indian Chicken Korma Masala
- 1 kg (2.2 lb) Chicken, diced
- 1½ cups water
- 1 cup coconut cream
- Salt to taste
- Juice of 1/2 lemon or lime
Method
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the South Indian Chicken Korma Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the chicken and seal well. Add the water, bring to the boil, add the coconut cream, salt and lemon/lime juice.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
Karen –
A wonderful, mild and delicious curry, and very simple to make. Add some roasted vegetables to enhance the curry. One of our favorite go-to meals over winter!
Flavour & Spice –
Great idea Karen, Thank you so much for your review❤️
Ian Rutherford –
The chicken masala is excellent. I have used it over the years
Flavour & Spice –
Thanks so much Ian for your all your orders over the years!
Sein Win –
Not bad. Next time I may try a stronger one.
Flavour & Spice –
South Indian chicken is mild and suited to families. try the Sri Lanka chicken next time, you’ll love it!
Britta –
Great masala! I have added loads of fresh ginger and garlic and it was absolutely delicious 😋