PCUMLD

Curry Powder Mild (30g)

$2.90

Origin:  Blended from Imported ingredients

Ingredients: Coriander, Rice Flour, Turmeric , Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil  (not blended by Flavour and Spice)

Mild curry powder is a blend of various spices commonly used in Indian cuisine. It typically includes cumin, coriander, turmeric, ginger, and fenugreek, among others. It is called “mild” because it is not as spicy as other types of curry powders. Its flavour profile is warm, earthy, and slightly sweet. Mild curry powder can be used in a variety of dishes, such as soups, stews, and curries, to add depth and complexity to the flavours.

Stock

SKU PCUMLD Categories , , , Tag
Share the Product
Tweet this Product
Pin this Product
Email This Product

Additional information

Weight0.04 kg
Dimensions8 × 12 × 1.2 cm
Barcode

"0796167987703"

Reviews

There are no reviews yet.

Be the first to review “Curry Powder Mild (30g)”

Your email address will not be published. Required fields are marked *

Related Products

Chittagong Curry Masala Medium (240g)

This spicy South Indian curry, traditionally used for pork, features a creamy coconut milk and tamarind sauce and is excellent used with lamb, beef or chicken.

This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.

Read More »

Flavour Hits

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

  • Butter Chicken Curry Masala Mild (240g)
  • Bombaywalla Curry Masala Mild (240g)
  • Indian Date, Almond, Fig & Plum Chutney Mild (450g)
  • Queensland Rosella Chutney Mild (460g)

Including two delicious and special chutneys out of our range, along with our famous butter chicken you will be wowing your guests.  We’ve now added our yummy Bombaywalla Curry Masala which has been getting great feeeback and fastly becoming one of our customers new handy faves.

Read More »

Bombaywalla Curry Masala Mild (240g)

It is an unroasted, general purpose curry, excellent for vegetables, lamb, chicken or fish.

Flavours of Bombaywalla curry are complex and well-balanced with a slightly sweet twist from the spices used.  This blend is versatile for many regularly cooked dishes such as curried sausages, curried eggs.  Try a sprinkle on your roast potatoes for a tasty surprise.   (Bombaywalla means “Man from Bombay”)

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

https://mudgeerabaspices.com.au/recipe/bombaywalla-curry-recipe/

https://mudgeerabaspices.com.au/recipe/curried-sausages/

 

Read More »

Beef Vindaloo Curry Masala Hot (240g)

This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar.

This curry blend is excellent used for beef, chicken, lamb and seafood.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »

Pit Brothers BBQ Wing Dust (170g)

Just sprinkle these Buffalo Crystals directly onto your wings, to taste, right after baking or frying.

To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully.

Serve with Blue Cheese or Ranch dressing – Enjoy!

Read More »

You might also like to try…

South Indian Lime Chutney Mild (350g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Red Jalapeño Chilli Sauce Medium (250ml)

Combines the amazing taste of the zesty Green Jalapenos and fresh Cayenne Chilli.

Our Red Jalapeno Chilli Sauce is full of Mexican flavour and aroma thanks to the fresh tomatoes and Jalapeno. With a slight chunky texture, it’s an all-round very tasty sauce.

Read More »

Galapagos Gold Fish Rub

Flavourful, yet subtle is the key to a great seasoning for fish so as not to overpower the delicate and fresh flavour of a good fillet or wild caught prawns straight off the trawler.

Ingredients include dill for its sweet flavour and aroma, chives for a mild onion flavour, paprika brings the sweet and fruity notes with a little pepper and of course, lemon, for the bright and zingy that completes any seafood dish.  This blend is also a excellent choice for chicken grilled on the BBQ served with a salad and avocado.

Ingredients: Sea Salt, Pepper, Garlic, Chive, Dill, Chilli, Paprika, Lemon Peel

Read More »

Caraway Seed (Shahi Jeera) Ground (40g)

Origin:  India

Ground caraway powder is a versatile spice that is used in many different types of cuisine. It is commonly used in Middle Eastern and European cooking, where it is used to add flavour and aroma to a variety of dishes. Some of the most common uses for ground caraway powder include adding it to breads, stews, soups, and salads. It is also often used as a seasoning for meats, such as lamb and beef.

In addition to its culinary uses, ground caraway powder is also believed to have a number of health benefits. It is thought to aid in digestion, reduce inflammation, and boost the immune system. Some people also use it as a natural remedy for digestive issues such as bloating and gas.

Overall, ground caraway powder is a versatile spice that can add flavour and nutrition to a wide variety of dishes. If you haven’t tried using it in your cooking before, it may be worth giving it a try!

Read More »