Name: Goa Fish Curry Masala Hot (240g)
Brand: Flavour & Spice
SKU: MCUGFCM
Price: 22 AUD
Availability: InStock
Rating: 5.00 (2 reviews)

Description

Nutrition Information

Servings per package:

Serving size:

Average Qty
per Serving

Average Qty per 100g

Energy

75 kJ

1490 kJ

Protein

0.6 g

12.1 g

Fat, total

0.8 g

16.1 g

-saturated

0.1 g

2 g

Carbohydrate

1.3 g

26 g

-sugars

0.7 g

13.4 g

Sodium

23 mg

462 mg

Ingredients

Chilli Powder, Coriander Seed, Turmeric, Cumin Seed, Paprika

Recipe

Ingredients:

4 tbsp butter/ghee (60 g)
2 medium onions, finely chopped
6 cloves garlic, finely chopped (6 tsp minced garlic)
3 green chillies/capsicum, finely chopped
2 tbsp Goa Fish Curry Masala
400ml coconut cream
½ cup tinned diced tomato
1kg fish steaks or whole small fish (rubbed with 1 tsp salt)
1 handful of Okra (optional)
Juice of ½ lemon
Salt to taste

Method:

Melt the butter and add the onion, garlic and chillies. Sauté until the onion is soft. Lower heat, add the Goa Fish Curry Masala mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Add coconut cream and tinned diced tomatoes. Bring to boil, add the fish, lemon juice and okra, cooking gently with lid on pot until fish is done.
Be careful to avoid overcooking the fish. Salt to taste.
Fish curries are usually better the next day. Serve with steamed rice, lime pickles and a diced salad of cucumber, red onions and tomatoes.

Additional information

Weight	0.6 kg
Dimensions	10.5 × 9 × 14 cm
Heat	Hot
Size	250g, 8.8oz
Barcode	"0799632177913"
Australian % Ingredients	21

2 reviews for Goa Fish Curry Masala Hot (240g)

Rated 5 out of 5
Scott Sauerwald (verified owner) – February 7, 2023
Great product that provides the key foundation to a quality meal everytime.
Rated 5 out of 5
horrieshouse (verified owner) – May 22, 2024
Fabulous flavours up front. Great leftovers as the flavours blossom next day.

Add a review

Traditional Queensland Mango Chutney Mild (440g)

November 27, 2019 16 Comments

Mango Chutney – Fruity, Tangy and full of flavour!

This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993.

It features Queensland’s favourite fruit, mango, with crystallised ginger, raisins and spiced with pepper, cinnamon, nutmeg, mace, chilli and cloves, makes for a great ‘Aussie” chutney with bangs of flavour.

Try mango chutney on a grilled cheese sandwich or add a dollop to your prawn salad dressing. You can also warm up mango chutney for a yummy sauce served on grilled or roasted chicken, serve with fresh rice salad or baked root vegetables in Winter.

Check this out:’

https://flavourandspice.com.au/blog/10-great-ways-to-enjoy-chutney/

and

https://flavourandspice.com.au/blog/how-to-make-the-perfect-cheeseplatter/

Other ideas:

Have a look at this easy Mango dip recipe, fitting for a Sunday afternoon with friends “Mango Dip Recipe”

https://mudgeerabaspices.com.au/recipe/mango-dip/

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.