Goa Fish Curry Masala Hot (240g)
AUD $22
Out of stock
This South Indian Fish curry originating from Goa makes a beautiful hot seafood curry and can be used for any kind of seafood, vegetables, lentils or meat if you choose.
WARNING: This is a pure spice mix, with a spicy HOT heat, so if you heap your tablespoon when cooking, the curry will be hot.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Servings per package: 50
Serving size: 5g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 75kJ | 1490kJ |
| Protein | 0.6g | 12.1g |
| Fat, total | 0.8g | 16.1g |
| — saturated | 0.1g | 2g |
| Carbohydrate | 1.3g | 26g |
| — sugars | 0.7g | 13.4g |
| Sodium | 23mg | 462mg |
Chilli Powder, Coriander Seed, Turmeric, Cumin Seed, Paprika
Ingredients
- 4 tbsp butter/ghee (60 g)
- 2 medium onions, finely chopped
- 6 cloves garlic, finely chopped (6 tsp minced garlic)
- 3 green chillies/capsicum, finely chopped
- 2 tbsp Goa Fish Curry Masala
- 400ml coconut cream
- ½ cup tinned diced tomato
- 1kg fish steaks or whole small fish (rubbed with 1 tsp salt)
- 1 handful of Okra (optional)
- Juice of ½ lemon
- Salt to taste
Method
Melt the butter and add the onion, garlic and chillies. Sauté until the onion is soft. Lower heat, add the Goa Fish Curry Masala mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Add coconut cream and tinned diced tomatoes. Bring to boil, add the fish, lemon juice and okra, cooking gently with lid on pot until fish is done.
Be careful to avoid overcooking the fish. Salt to taste.
Fish curries are usually better the next day. Serve with steamed rice, lime pickles and a diced salad of cucumber, red onions and tomatoes.
Scott Sauerwald –
Great product that provides the key foundation to a quality meal everytime.
horrieshouse –
Fabulous flavours up front. Great leftovers as the flavours blossom next day.
jandhdesigns –
I L O V E this curry. I started using it years ago, and finally found their site again. Prawns, or Fish, just perfect.
Helen –
Love this curry. I made it 2 days ago. I also do all the side dishes, its exactly like going out to a restaurant, but better, I am in the comfort of my own home. L O V E IT.