MCUMGCM
(1 customer review)

Malay Goat Curry Masala Medium (240g)

$22

74 in stock

This is a spicy Malay curry cooked with coconut cream.

Malaysian goat curry is a type of curry that is popular in Malaysia and other parts of Southeast Asia. The flavor of this dish is a unique blend of savory and spicy, with a rich and complex taste that is sure to satisfy any curry lover.

The goat meat itself has a slightly gamey flavour that pairs well with the rich and spicy sauce, making for a delicious and satisfying meal. The dish is often served with rice or bread, and may also be garnished with fresh herbs or chopped nuts for added flavour and texture.

If you do not like to use goat – lamb, beef or chicken are all excellent substitutes.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Stock

74 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

73 kJ
1460 kJ

Protein

0.6 g
12.6 g

Fat, total

0.8 g
15.4 g

-saturated

0.1 g
1.4 g

Carbohydrate

1.4 g
27.6 g

-sugars

0.5 g
10.6 g

Sodium

10 mg
208 mg

Ingredients

Coriander Seed, Chilli Powder, Paprika, Cumin Seed, Fennel Seed, Cinnamon, Black Pepper, Turmeric, Cloves, Green Cardamom Seed

Recipe

Ingredients:

  • 3 tbsp butter/ghee (45 g)
  • 2 medium onions, finely chopped
  • 5 red chillies, finely chopped (this is optional only use if a HOT curry is preferred)
  • 2 tbsp Malay Goat Curry Masala
  • 500 g goat or lamb, diced
  • 200 g potatoes
  • 1½ cups of water
  • 1 stalk of lemongrass
  • 1 cup coconut cream
  • salt to taste
  • 1 tsp blachan (dried shrimp paste) during cooking (optional)

Method:

Melt the butter and add the onion and red chillies. Sauté until the onion is soft. Lower heat, add the Malay Goat Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the goat/lamb and potatoes, seal well. Add the water and lemongrass.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Add the coconut cream and salt to taste.

If you would like to add the blachan, do so after frying the curry masala. This curry can be cooked using lamb, chicken or beef. The potatoes can be omitted, if desired, and replaced with meat.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632178019"

Australian % Ingredients

31

1 review for Malay Goat Curry Masala Medium (240g)

  1. Kevin Williams (verified owner)

    Great, beautiful flavour

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Mace (Javitri) Ground

Mace (Javitri) Ground offers the same warm, spicy-sweet flavour as whole mace but in a convenient ground form. Perfect for blending into spice mixes, desserts, and savory dishes for a hint of nutmeg-like flavour without the texture.

Read More »

Lemon Pepper (new)

Lemon Pepper (new) combines the bright, acidic notes of lemon with the sharpness of black pepper. This seasoning is perfect for seafood, chicken, and vegetables, adding a zesty, spicy flavour that elevates simple dishes.

Read More »

Traditional Queensland Mango & Lime Chutney Mild (430g)

A variation of our original traditional mango chutney.

Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a tropical Lime vibe.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Oregano Leaves/Flakes (40g)

Origin: Greece

Dried oregano is most commonly used in tomato based sauces and vinaigrettes for salads.   Just like Nonna does, use this ingredient in your pizza and pasta sauces, oregano can also be combined with olive oil to create an extra fresh flavour in your cooking.

Read More »
Kumari spice world

Red Indian Curry Masala Hot

Red Indian Curry Masala Hot is a spicy blend designed for creating rich, fiery curries. With a mix of traditional Indian spices, it adds intense flavour and heat to dishes, perfect for those who love a spicy curry.

Read More »

Sea Salt Black Fine

Sea Salt Black Fine features activated charcoal, offering a unique flavour and detoxifying benefits, perfect for finishing and seasoning dishes with a dramatic touch.

Read More »

You might also like to try…

Tough LOVE Gift Box

Sometimes the one you care about the most requires a bit of TOUGH LOVE and the Black Magic will certainly get things sorted? White is not so tough but OMG the flavours will surprise you!

For your love that loves chilli!  Its the latest and the rarest!

  • Black Magic Barbecue Sauce Extreme (250ml)
  • White Magic Barbecue Sauce Medium (250ml)

 

 

 

Read More »

Cinnamon Cassia Ground (40g)

Cinnamon Cassia Ground (40g) is a versatile spice that adds a warm, sweet flavour to a variety of dishes, from baked goods to savory stews. Its rich aroma and sweet-spicy taste make it a staple in any spice collection.

Read More »

Rosemary Leaves/Cut

Rosemary Leaves/Cut are fragrant herbs with a piney aroma and a bittersweet flavour. Ideal for roasting, grilling, and baking, they add depth to meats, vegetables, and breads, infusing dishes with Mediterranean flair.

Read More »

Pit Brothers BBQ Pork Rub (200g)

Kumari has the perfect blend for pork with the special Persian Perfection Pork Rub. Use this spice blend to add amazing flavour to your roast pork, pulled pork, pork chops and chicken.

Read More »

Fenugreek Seed (Methi) Ground

Fenugreek Seed (Methi) Ground is known for its slightly bitter taste and is commonly used in spice blends, curries, and as a health supplement. Ground fenugreek seeds add a complex sweetness and depth to dishes.

Read More »

Get Fired Up on Hab!

Habanero chilli is a popular type of chilli that is known for its intense heat and unique flavour. It is native to the Yucatan Peninsula in Mexico but has since spread to other parts of the world, where it has gained popularity among chefs and food enthusiasts alike.

One of the reasons that habanero chilli has become so popular is its heat. It is one of the hottest chillies in the world, with a Scoville rating of up to 350,000 units. This intense heat can add a spicy kick to a variety of dishes, making them more exciting and flavourful.

Another reason for its popularity is its unique flavour. Habanero chilli has a fruity, almost citrusy taste that sets it apart from other chillies. This flavour can add depth and complexity to dishes, making them more interesting and enjoyable.

 

  • Habanero Chilli Sauce Hot (250ml) – Fiery hot and extremely pungent with a distinctive fruity-smoky flavour.
  • Hot Tamale Relish Hot (250ml) – Goes great with corn chips on a Sunday afternoon.
  • Manganero Chilli Sauce  (250ml) – Made with 50% mango and a shot of Fireball Whisky in every bottle!
  • Kickin’ Chicken Wing Sauce (250ml) – A buffalo style wing sauce that will light your fire for flavour.

Yes! the hab sauces come gift wrapped.  (each bottle is wrapped in tissue paper, boxed and with a ribbon.

 

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices