PHSANG

Aniseed (Saunf) Ground (30g)

Name: Aniseed (Saunf) Ground (30g)
Brand: Flavour & Spice
SKU: PHSANG
Price: 2.9 AUD
Availability: InStock
Rating: 5 (1 reviews)

$2.90

Origin: India

Aniseed powder is a spice made from the ground seeds of the anise plant. It has a licorice-like flavor and is commonly used in cooking and baking. It can be used to flavour desserts, such as cookies and cakes, as well as savoury dishes like soups, stews, and sauces. It is also used in some alcoholic beverages, such as absinthe and ouzo. Aniseed powder is believed to have some health benefits, including aiding digestion and relieving coughs and colds.

Stock

SKU PHSANG Categories Herbs & Spices, No Coupons, Spices Tag Spice

Specs
Reviews (0)

Additional information

Weight	0.04 kg
Dimensions	8 × 12 × 1.2 cm
Barcode	"0796167986928"

Reviews

There are no reviews yet

Be the first to review “Aniseed (Saunf) Ground (30g)”

Related Products

Curry My World Medium Gift Box

June 17, 2021 6 Comments

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

Lamb Korma Shiraz Curry Masala Medium (250g)
Madras Chicken Curry Masala Medium (250g)
Goa Beef Curry Masala Medium (250g)
Sri Lanka Mango Chutney Medium (480g)

Including three of our most popular medium curry masalas and a very special chutney, this selection gives you an authentic taste of India with curries authentic to their providences. Also use for adding flavour to soups, sausages, eggs and even basting vegetables giving meal times a spicy lift. Chutney makes the perfect addition to a great cheese platter.

Aniseed (Saunf) Whole

December 5, 2019 No Comments

Aniseed (Saunf) Whole is cherished for its sweet, aromatic flavour reminiscent of licorice. Ideal for infusing into teas, spirits, and baking, it’s a versatile spice with both culinary and digestive benefits.

South Indian Tomato Chutney Mild (460g)

November 27, 2019 1 Comment

For a fabulous combination try this with our Spring Onion Recipe Dip. Add a dollop of chutney on top of dip for mouth-watering moments.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Loco Lime Sunday Glaze Mild (250ml)

January 18, 2023 4 Comments

Using lime glaze when cooking meat can provide several advantages. Lime juice adds a bright, tangy flavour that can help to enhance the overall taste of the meat dish. The acidity in lime juice can also help to tenderize tougher cuts of meat, making them more enjoyable to eat. Additionally, the citrus notes in lime can help to cut through the richness of fatty meats, balancing out the flavours in the dish. Lime can also add a refreshing and zesty element to the meat, making it a popular choice for marinades, dressings, or sauces to accompany grilled or roasted meats. Overall, incorporating lime glaze into your meat dishes can elevate the flavour profile and add a unique twist to your cooking.

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie! Perfect glaze for fish or prawns, just pour over seafood and grill, sensational for Summer.

Saffron Threads Pure (1g)

December 6, 2019 No Comments

Saffron Threads Pure (1g) are known as the gold of spices, offering a luxurious touch to dishes with their rich golden colour and complex flavour profile. Sourced from the delicate stigma of the crocus flower, these premium quality threads are perfect for infusing paella, risotto, and desserts with a floral aroma and a hint of earthiness.

Sambal Kachang (Satay Sauce) Paste Hot (390g)

November 27, 2019 5 Comments

How to use:

To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it’s ready to serve.

For a creamier texture, blend slightly after boiling – just enough to still leave chunky peanuts in the sauce.

For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.

Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.

Citric Acid (E330) Food Grade

December 6, 2019 No Comments

Citric Acid (E330) Food Grade is a versatile ingredient used for its tangy taste and preservative qualities, essential in candy making, baking, and as a natural cleaning agent, offering a sour zest that enhances flavours and freshness.

Butter Chicken Curry Masala Mild (240g)

November 27, 2019 71 Comments

BEST SELLING PRODUCT!

Butter Chicken has been our most popular curry blend and has been cooked regularly by Aussie families for 29 years. “Be Happy and Eat Butter Chicken”

Thanks to a perfect selection of spices and coconut cream this recipe will give you a delicious curry with a creamy and silky finish that’s out of this world! I know you all love food with beautiful, bold flavours, and nothing beats sitting down to a fantastic curry to finish off a chaotic day. The aromas alone transport you somewhere else

This curry blend can also be used to make a mild version of tandoori chicken marinade.

This 240g jar will cook with approximately 30kg of meat, vegetables or seafood – 150 servings.

https://mudgeerabaspices.com.au/recipe/butter-chicken-curry-recipe/

https://mudgeerabaspices.com.au/recipe/tandoori-chicken-fillet-burger/

Pickling Spice (with Chilli) Whole

December 6, 2019 No Comments

Start your own pickling at home with this ready-to-go blend.

Ingredients: all spice, ginger kibbled, peppercorn, mustard seed, bird’s eye chilli, coriander seed, mace blade

Coconut Salted Caramel Dessert Sauce (250ml)

November 27, 2019 No Comments

A twist on a new favourite – Salted Caramel made with the goodness of Pure Ghee and Coconut Milk – DELICIOUS.

Coconut salted caramel is a delicious and unique flavour combination that can be described as rich, creamy, sweet, and slightly salty. The taste of coconut is subtle but adds a tropical twist to the classic caramel flavour, while the salt enhances the sweetness and adds a savoury note. The texture of the caramel is smooth and silky, making it a perfect topping for desserts like ice cream, cakes, and pies. Overall, coconut salted caramel is a decadent and indulgent treat that is sure to satisfy your sweet tooth.

Madras Chicken Curry Masala Medium (240g)

November 27, 2019 12 Comments

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Sage Flakes

December 6, 2019 No Comments

Origin: Egypt

A perennial herb from the mint family, sage’s fresh and slightly camphor aroma makes it a must in poultry stuffings, and a lively addition to soups and sausages. Only use half as much as dried as your would normally use for fresh.

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

Aniseed (Saunf) Ground (30g)

Additional information

Reviews

Related Products

Curry My World Medium Gift Box

Aniseed (Saunf) Whole

South Indian Tomato Chutney Mild (460g)

Loco Lime Sunday Glaze Mild (250ml)

Saffron Threads Pure (1g)

Sambal Kachang (Satay Sauce) Paste Hot (390g)

You might also like to try…

Citric Acid (E330) Food Grade

Butter Chicken Curry Masala Mild (240g)

Pickling Spice (with Chilli) Whole

Coconut Salted Caramel Dessert Sauce (250ml)

Madras Chicken Curry Masala Medium (240g)

Sage Flakes

Join our Newsletter and get an instant $10 OFF*

latest blog posts

Its not just food – Its an experience!

Why is it so important to fry these first?

Cauliflower – The Master of Disguise

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Subscribe to our newsletter and get an INSTANT

$10 OFF^*

Your next order!