‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

PHSCORG

Coriander Seed (Dhania) Ground (70g)

Name: Coriander Seed (Dhania) Ground (70g)
Brand: Flavour & Spice
SKU: PHSCORG
Price: 2.9 AUD
Availability: InStock
Rating: 5 (1 reviews)

$2.90

Coriander Seed (Dhania) Ground (70g) is a versatile spice that adds a mild, sweet flavour to a variety of dishes, from curries to baked goods. This finely ground powder is perfect for blending into spice mixes and marinades, offering a subtle citrus note.

Stock

SKU PHSCORG Categories Herbs & Spices, No Coupons, Spices Tag Spice

Specs
Reviews (0)

Additional information

Weight	0.04 kg
Dimensions	8 × 12 × 1.2 cm
Barcode	"0796167987604"

Reviews

There are no reviews yet

Be the first to review “Coriander Seed (Dhania) Ground (70g)”

Related Products

Panch Phoran (Indian Five Spice) (25g)

January 23, 2021 No Comments

Blended in Australia using local and imported spices.

Ingredients: fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed.

Panch Phoran literally means “five spices”, this traditional blend from the eastern part of the Indian subcontinent is typically used for tempering, roasting these aromatic spices releases their natural essences before being added to mouth-watering Indian cooking.

Cajun Seasoning

December 6, 2019 No Comments

Blended with Australian and imported Ingredients:

Onion, Cayenne, Paprika, Cumin Seed, Garlic, Mustard Seed, Sea Salt, Thyme, Pepper, Oregano

Great ways to use Cajun:

Add to Soups and stews
Use as a Spice rubs for grilled chicken, beef, pork, and seafood.
Oil and coat prawns and cook on Bbq.
Fried chicken batter or add to your bread crumbs for schnitzels.
Make into a sauce by frying in butter and toss through rice.
Add to barbecue sauce for an interesting spice hit.
Add to Hamburger patties and meatballs.

Thai Green Curry Masala Mild

September 8, 2023 No Comments

This Thai Green curry is used by making it into a paste and then cooking with coconut cream.

If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste.

Cook traditionally with chicken, seafood and vegetables.

This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Mango Powder (Amchur) (30g)

January 23, 2021 No Comments

Origin: India

Mango powder, also known as Amchur, is commonly used as a seasoning in Indian and Southeast Asian cuisine to add a tart and slightly sweet flavour to dishes. It can be used in marinades, chutneys, curries, and spice blends.

Ajwain (Thymol Seed) Whole (50g)

January 23, 2021 No Comments

Origin: Sri Lanka

Ajwain seed, also known as carom seed, is a spice commonly used in Indian, Middle Eastern, and North African cuisines. It is a small, oval-shaped seed that is typically brown or green in colour with a strong, pungent aroma.

Ajwain seeds are used primarily for their medicinal properties, as they are believed to aid in digestion and alleviate stomach issues such as bloating and indigestion. They are also used as a natural remedy for respiratory issues such as coughs and asthma.

In cooking, ajwain seeds are often used to add flavor and aroma to dishes such as curries, soups, and breads. They have a slightly bitter and peppery taste, which pairs well with other spices such as cumin and coriander. Overall, ajwain seed is a versatile ingredient with both culinary and medicinal uses.

Fenugreek Seed (Methi) Whole

December 6, 2019 No Comments

Fenugreek Seed (Methi) Whole has a strong, bitter flavour and is often used in Indian and Middle Eastern cooking. These seeds are perfect for tempering and lend a distinctive taste to pickles, daals, and spice mixes.

Portuguese Peri Peri Barbecue Rub (125g)

January 18, 2023 2 Comments

Peri Peri is Portugal’s favourite choice for fast food: an entire chicken butterflied open and served alongside a halo of homemade French fries and pillows of rice. Each mouth-watering bite infuses the palate with juices from the meat and spices. Use this amazing Taipan BBQ rub directly on your chicken or make up a marinade with olive oil, garlic, lemon & wine.

Made with all natural ingredients and None of the Nasties.

Kaffir Lime Powder

December 6, 2019 No Comments

Origin:

Kaffir lime powder is commonly used in Thai cuisine as a flavourful and fragrant ingredient. It is made by grinding dried kaffir lime leaves into a fine powder. The powder can be used to add a citrusy and herbal flavor to a variety of dishes, such as curries, soups, marinades, and salads. Additionally, kaffir lime powder can also be used as a seasoning for meat and seafood, or as a garnish for cocktails. It is a versatile ingredient that can add a unique twist to your dishes.

Cajun Seasoning

December 6, 2019 No Comments

Blended with Australian and imported Ingredients:

Onion, Cayenne, Paprika, Cumin Seed, Garlic, Mustard Seed, Sea Salt, Thyme, Pepper, Oregano

Great ways to use Cajun:

Add to Soups and stews
Use as a Spice rubs for grilled chicken, beef, pork, and seafood.
Oil and coat prawns and cook on Bbq.
Fried chicken batter or add to your bread crumbs for schnitzels.
Make into a sauce by frying in butter and toss through rice.
Add to barbecue sauce for an interesting spice hit.
Add to Hamburger patties and meatballs.

Chilli Bird’s Eye 90K Whole

December 6, 2019 No Comments

Chilli Bird’s Eye 90K Whole offers a fiery heat for those who dare. These whole chilis are perfect for infusing into oils, sauces, or for garnishing dishes, providing a vibrant heat that’s both sharp and flavourful.

Mediterranean Magic Chicken & Fish Rub (150g)

January 18, 2023 No Comments

Inspired by the flavours of the Mediterranean, Taipan BBQ’s Mediterranean Magic is a zesty blend of Rosemary, Lemon, Black Pepper and Chilli, a perfect rub or seasoning.

With this combination of herbs and spices you can expect woodsy aromatics with notes of evergreen, citrus, pepper, mint and floral, the flavours will bring your food to life with a sharp, earthy, citrus fresh and somewhat minty flavour with a hint of chilli.

It all balances together perfectly for most savoury dishes that include roast veggies, grilled or baked chicken and fish, add to soups and stews for some extra oomph!

Can be used as a rub!

Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.

Made with all natural ingredients and None of the Nasties.

Peppercorn Black Ground

December 6, 2019 No Comments

Peppercorn Black Ground is a kitchen essential, offering a fine powder that easily blends into dishes for a sharp, pungent flavour. It’s ideal for recipes requiring a smooth texture without whole or cracked spices.

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

Coriander Seed (Dhania) Ground (70g)

Additional information

Reviews

Related Products

Panch Phoran (Indian Five Spice) (25g)

Cajun Seasoning

Thai Green Curry Masala Mild

Mango Powder (Amchur) (30g)

Ajwain (Thymol Seed) Whole (50g)

Fenugreek Seed (Methi) Whole

You might also like to try…

Portuguese Peri Peri Barbecue Rub (125g)

Kaffir Lime Powder

Cajun Seasoning

Chilli Bird’s Eye 90K Whole

Mediterranean Magic Chicken & Fish Rub (150g)

Peppercorn Black Ground

Join our Newsletter and get an instant $10 OFF*

latest blog posts

Beautiful Spices…7 Kitchen Must Haves!

Did Someone Say Butter Chicken?

Which Came First? The Chicken or the Buffalo in the Great Wing Debate!

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS