$2.90
Coriander Seed (Dhania) Ground (70g) is a versatile spice that adds a mild, sweet flavour to a variety of dishes, from curries to baked goods. This finely ground powder is perfect for blending into spice mixes and marinades, offering a subtle citrus note.
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167987604" |
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Tomato Powder is a versatile ingredient, providing the essence of ripe tomatoes in a concentrated form. Ideal for creating tomato-based sauces, soups, and seasonings, it delivers a rich, sweet tomato flavour that enhances any dish.
Origin: Thailand
Lemongrass powder is a finely ground powder made from dried lemongrass. It is commonly used as a seasoning in Southeast Asian cuisine, particularly in Thai and Vietnamese dishes. Lemongrass powder can be used to add a citrusy, slightly sweet flavour to soups, curries, marinades, and stir-fries. It can also be used to make tea or infused into oils for use in aromatherapy or massage.
White pepper is the better choice when it comes to light coloured dishes like cream soups, white sauces, pasta and potatoes. The whole peppercorn can be used in pots for flavour by tying a handful into a cheesecloth bag which can be removed after cooking. White pepper is a little more pungent in flavour than the black pepper so won’t need as much.
Origin: Egypt
Dried basil is a commonly used herb in many cuisines around the world. It is a popular addition to Italian dishes such as pasta sauces, pizza toppings, and salads. Dried basil is also used in soups, stews, and marinades. It has a slightly sweet and peppery flavor that can enhance the taste of many dishes. Dried basil is often used as a substitute for fresh basil when it is not available. It is a versatile herb that can be used in both savory and sweet dishes. In addition to its culinary uses, dried basil is also believed to have some health benefits.
Blended with Australian and imported ingredients: black pepper, lemon peel granules, onion granules, thyme leaves, coriander
Bulk buy available https://flavourandspice.com.au/products/bulk-spices/rubs-and-salt-blends-kumari/lemon-pepper-new/
Used in various ways, kibbled ginger can be used in Asian and Indian cooking, zingy drinks and marinades. Also a common ingredient in ginger beer!
This paste is created with fabulously popular Bombaywalla curry masala. Same spices except with the time saving advantage of having ginger, onion and garlic already in the paste. Its ready to go…
Bombaywalla means “Man from Bombay”
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Beetroot Powder (30g) is a vibrant, nutritious addition to smoothies, baked goods, and sauces. Its sweet, earthy flavour and rich colour enhance dishes naturally, while providing a boost of vitamins and minerals.
Origin: Cypress
This natural black sea salt from the Mediterranean is enriched with activated charcoal. Use as a garnish or roasting salt to enhance the flavour to your dish. Matches with seafood as well as meats and adds a mild salty flavour with slight smoky undertones.
This Asian style sauce is so amazing and tasty and has been described as “liquid umami”.
The first five seconds in your mouth, you will taste all of the ingredients – the soy, the sesame oil, the onion, ginger and garlic and even the Carolina Reaper – but without the heat. Then the heat will kick in but will only really last for about 15 seconds. It will then dissipate, leaving you with the fantastic flavours of all the natural ingredients. Wow – magic!
We also call it Magic Sauce because it goes with, on and in almost every kind of food.
Bunny chow is essentially a kind of bread bowl. You take a loaf of white bread, hollow out the middle and fill it with curry, either vegetarian or meat (except rabbit). The name “bunny” comes from the corruption of an Indian term referring to merchants.
This is great blend for all meats and veggies, has the perfect amount of heat and packed with flavour, a real authentic South African mix.
Ingredients: Coriander Seed, Cayenne, Turmeric, Pepper, Cumin Seed, Fenugreek Seed, Fennel Seed
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