Nutrition Information
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Fresh Tomato (40%), Fresh Red Capsicum, Fresh Onion, Sugar, Fresh Garlic, Vinegar, Sea Salt, Cumin Seed, White Pepper
Hot Chips, Sausages, Hot Dogs, Bacon and Eggs.
| Weight | 0.65 kg |
|---|---|
| Dimensions | 7 × 7 × 22 cm |
| Heat | |
| Size | 250ml, 8.5oz |
| Barcode | "0799632178705" |
| Australian % Ingredients | 95 |
Curry Leaves Whole are aromatic herbs that lend a unique, slightly citrusy flavour to South Indian curries, dals, and chutneys. When fried in oil, they release a nutty aroma, adding depth and complexity to many dishes.
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
This delicious, medium heat curry is excellent cooked with yoghurt or alternatively with coconut cream.
Delcious cooked with chicken, lamb or beef, with vegetables or potatoes. Fresh or frozen spinach can be used during the cooking process.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Origin: Iran
Why is saffron so expensive? Each saffron flower only produces 3 threads and the plants require pollination by human hand. It can take thousands of flowers just to get 30grams!
Saffron has a delicate earthy and sweet flavour with a little hint of bitterness, you will note some floral and honey notes as well. Mostly used in curries, risottos and meat casseroles.
Lemon Peel Powder offers the concentrated flavour of lemon zest in a fine powder form. Ideal for incorporating into dry rubs, baked goods, and sauces, it delivers a tangy citrus kick to a variety of dishes.
Tandoori Masala Medium offers a perfect blend of spices for creating the iconic Indian tandoori dishes. Its medium heat level and rich aroma turn ordinary grilling into an extraordinary culinary adventure.
Dried sliced garlic, can be used in stir fries, pasta dishes and soups. Also adds a nice crunch in a salad (just crush it a little first before adding).
Origin: India
Whole dried bird’s eye chillies are commonly used in various cuisines to add spiciness and heat to dishes. They can be used in soups, stews, curries, marinades, sauces, and rubs. They can also be ground into a powder and used as a seasoning for meat, seafood, vegetables, and snacks. Additionally, some people use them to make hot sauces or infuse them in oil or vinegar for future use.
A box of 24 sauce/condiment clear glass bottles 300ml with lids.
Suited for sauces and condiments – great for small batch operators
Bottle
Lid
Chilli Long Whole Mild (25g) are perfect for infusing dishes with a subtle heat and a hint of chili flavour without dominating the dish. These whole chilies can be added to curries, soups, and stews, imparting a mild spiciness and an attractive appearance.
Yes, its from the opium poppy, however the actual seeds are not a narcotic. Phew! These crunchy and nutty flavoured seeds are most popular used in baking and are often seen baked on fresh bread.
Origin: Turkey
Onion (Piaz) Powder delivers a potent onion flavour in a fine, easily dispersed form. Ideal for spice rubs, seasoning blends, and any recipe requiring a strong onion taste without the added moisture of fresh onions.
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