$14
187 in stock
A delicious chilli sauce with a unique flavour thanks to the Jamaican Yellow Scotch Bonnet. Blazing Saddles is such a tasty sauce. It’s hot, but not too hot ? more like a high-medium heat.
Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli and it’s the chilli of choice among Caribbean nationals.
Stock
187 in stock
Nutrition Information
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Fresh Tomato, Fresh Jamaican Yellow Scotch Bonnet Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper
Bacon and eggs, BBQ chicken, chicken schnitzels, and fish.
| Weight | 0.65 kg |
|---|---|
| Dimensions | 7 × 7 × 22 cm |
| Heat | |
| Size | 250ml, 8.5oz |
| Barcode | "0799632177869" |
| Australian % Ingredients | 95 |
Origin: China Dehydrated and ground onion
Such a popular addition to so many dishes, ground onion powder is commonly used as a seasoning and pairs perfectly with salt and pepper for a quick flavourful addition in cooking.
Origin: India
Celery powder is a natural seasoning that is made by grinding dried celery seeds into a fine powder. It is often used as a replacement for traditional table salt, as it has a salty flavour but contains less sodium. Celery powder is commonly used as a seasoning in sausage, bacon, and other cured meats, as it has natural preservative properties that help to extend the shelf life of these products. Additionally, it is often used as a flavour enhancer in soups, stews, and other savoury dishes. Celery powder can also be used as a natural food colouring agent, as it imparts a light green colour to foods. Overall, celery powder is a versatile and healthy ingredient that can be used in a variety of culinary applications.
4 sauces including the flavours of Scotch Bonnet chillies, Red Jalapeno and de Arbol chillies.
Yes! it comes gift wrapped. (each bottle is wrapped in tissue paper, boxed and with a ribbon)
Including:
Scotch B Pepper Sauce – Medium (150ml)
Made with Scotch Bonnet chillies
Summer Sizzle Chilli Sauce – Medium (250ml)
Made with De Arbol Chilli
Red Jalapeno Chilli Sauce – Medium (250ml)
Made with red jalapeno
Blazing Saddles Chilli Sauce – Hot (250ml)
Made with Scotch Bonnet Chilli
Mace (Javitri) Blade/Flake imparts a warm, spicy-sweet flavour similar to nutmeg but more delicate. Ideal for baking, stews, and sauces, mace blades add a subtle, aromatic warmth to dishes.
Galangal powder is aromatic and is an important ingredients in making delicious Green and Red Thai curry, Rendang curry and traditional Asian cuisines such as Tom Yum soups. Galangal flavours are warm and earthy with citrusy undertones.
The original Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units. Then, in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
The Chocolate Carolina Reaper is a rare strain of the Carolina Reaper Chilli and it is believed to be even spicier than the original Carolina Reaper. The Chocolate Carolina Reaper was created by crossing the Red Carolina Reaper pepper and the Chocolate Trinidad Moruga Scorpion pepper.
It has a very strong floral aroma is described as fruity, sweet, and slightly smoky, and the intense heat level kicks in shortly after consumption.
We’ve taken this amazing chilli and infused it into our award-winning BBQ sauce with fresh tomato, fresh garlic, fresh onion, molasses and spices for a delicious combination of BBQ flavours with intense heat. Please – proceed with caution on your Steak Sanga and eat responsibly!
Caesar’s Salad Sprinkle (with Salt) brings the iconic Caesar salad flavour to your dishes with ease. Infused with cheese, garlic, and herbs, it’s perfect for enhancing salads, vegetables, and even meats with classic Caesar taste.
Portuguese Peri Peri Barbecue Rub is a fiery blend of chili, garlic, and citrus, perfect for grilling. This rub brings the bold flavours of Portugal to chicken, seafood, and vegetables, offering a spicy kick that’s unmistakably peri peri.
Nutmeg (Jaiphal) Whole is a warm, sweet spice, perfect for grating fresh into dishes for a burst of flavour. Ideal for baking, sauces, and spice mixes, its rich aroma enhances both sweet and savory recipes.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Curry Paste and Chutney Box Set. These amazing chutneys and curry pastes have been giving many a jaw dropping experience from the very first taste, cementing a long-lasting love for these products dating back 27 years. This set captures the best of both worlds, all in one perfect box for someone you love to start their own amazing Indian food journey.
Dukkah (pronounced dook-a) is an Egyptian finely blended dry mix of roasted nuts, seeds and spices traditionally eaten by dipping fresh bread into olive oil and then into the nut mixture, but it also serves as a versatile seasoning in Egyptian cooking. This special Flavour & Spice version is made with Almonds and is great as a coating for chicken, lamb or fish.
Made with all natural ingredients and None of the Nasties.
Curry powder (coriander, rice flour, turmeric, salt, cumin, pepper, fenugreek, ginger, cinnamon, vegetable oil), coriander, turmeric, chilli, garlic
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Darren (verified owner) –
A West Indian lady who used to work at my works canteen in the UK used to make an amazing scotch bonnet sauce from fresh scotch bonnet chillies. This matches it for freshness, but beats it with its depth of flavour. If only it came in a 2 litre bottle. Then I might have to go and buy a bottle of vodka, I imagine this would make the finest Bloody Mary.
Flavour & Spice (store manager) –
Haha! now you’re talking, I’ll drink to that!
Ethan (verified owner) –
The best hot sauce going only problem is I never have enough I go through bottles to quick